Ushukela Braga Ingxenye iresiphi. Moonshine kakolweni esingenamvubelo

Braga yenza kwenziwe ngesisekelo ushukela nemvubelo, kungenziwa ngokuzimela, njengoba yonke inqubo akubangi nobunzima. Landela izimiso ezimbalwa ezilula, futhi uthola eliphezulu kakhulu izinga likashukela Braga. Olinganise kulesi simo zingase zishintshe kakhulu, konke kuncike ukunambitheka namaphunga izintandokazi umenzi.

Izici ukwakhiwa ushukela Mash

Ukuze uthole izinga phisa ezinhle ushukela nemvubelo, njalo lapho kudingeka banamathele ukukhiqizwa nobumsulwa kanye ukukhetha imvubelo kwesokudla. Ngaphezu kwalokho, egumbini lapho kuyakuba khona ukwenziwa ubhiya, kumelwe nakanjani babe lokushisa ngezansi degrees 36, ngoba uma kungenjalo imvubelo, okuyizinto isiko bukhoma avele afe.

Uma ufuna umkhiqizo wokugcina izothunyelwa ezinsukwini ezimbalwa, ungakwazi kancane ukushintsha iresiphi ushukela Mash ukuthatha izithako ngezabelo ezahlukene. Ukukhiqiza 10 amalitha izinga phisa, ngamandla okuyinto 40-45 degrees, kubalulekile ukuthatha izingxenye ezifana:

• ushukela - 8 kg;
• amanzi - 20-25 amalitha;
• imvubelo - 0.5 kg;
• amazambane okuluhlaza - 8 PC.

Nokho, ingxenye ushukela Braga 10 amalitha ingaba nezinye, futhi lapho le nqaba, umkhiqizo okuholela futhi ukunambitheka kwako izici akusho washintsha. Ungathatha 32 amalitha amanzi 800 amagremu of imvubelo, futhi 8 kg ushukela. I ethile kuphela kungenzeka yokuthi kuyomfica ngesikhathi moonshine ngeke kwenzeke.

Ngokuvamile ekulungiseleleni olandelayo ushukela Braga. Olinganise 20 amalitha: ukuthatha 16 amalitha amanzi distilled, 400 amagremu of imvubelo, futhi 3.4 kg ushukela. Amanzi kufanele kuthathwe hhayi ebilisiwe, kodwa kufanele kuhlanzeke futhi kube khulula amanyela. Uma ufaka ushukela kumele ngokucophelela ushukumisa isixazululo okuholela, ukugwema crystallization. Khona-ke udinga ukwengeza nemvubelo. Isitsha nge ingxube kwaphumela kumele ivalwe uvalwe ngesivalo futhi ushiye endaweni efudumele izinsuku 7-10. Izinsuku zokuqala ezimbalwa Braga Foam okuningi, kodwa akudingekile ukuba ususe Foam, njengoba yena ngokoqobo uyaqhubeka 3-4 izinsuku.

Lapho kulungiselelwa isiphuzo kancane kancane Kuyanda. Futhi licace futhi sicace kuba, ngomumo ngaphezulu, ayengumkhwenyana wakhe. Cishe ngemva kwesonto, ungazama ubhiya ezenziwe ekhaya kumuzwa, uma enendawo bumnandi, kufanele kwesokunxele izinsuku ezimbalwa, njengoba isiphuzo okufanele ube yikho ngempela ezibabayo.

Yini esikhundleni ushukela

Recipe ushukela Mash kungaba zihluke kakhulu, futhi kungase ngisho aqukethe ushukela kakhulu, njengoba ukwenziwa wort zingafundwa kanye nezinye izingxenye ezingaba ngokuphelele esikhundleni sakhe. Ikakhulu, ukunikeza imikhiqizo efana:

• apula;
• ushukela isithombo sebhitrudi;
• kakolweni;
• amagilebhisi;
• irayisi kanye nabanye abaningi.

Lapho ulungiselela Mash kuyadingeka ukuthatha amandla, ivolumu okuzoba amaphesenti 20-25 ezingaphezu kuka ivolumu inhlama. Lokhu wekhasi isikhala uyisidingo, njengoba kukhona izinqubo sasivumela olunzulu enqubeni lwezithelo olubangela ukubila.

Ukulungiselela yokuphisa

Ngaphambi kokwenza phisa ushukela nemvubelo, kubalulekile ukulungiselela zonke izithako ezidingekayo kanye nemishini ukuze anakekele inhlanzeko. Yingakho isitsha ukuvutshelwa kufanele kube kahle ngokwanele ukuba ageze izandla ngamanzi ashisayo futhi yomile. Lena inqubo ebalulekile kakhulu, kusukela ngisho okuphothula kancane kungonakalisa izinga ukunambitheka umkhiqizo okuholela.

Njengoba esitsheni for ukuvutshelwa ingasetshenziswa ngokuphelele noma iyiphi izitsha ngaphandle lashukumisa, njengoba kwenzeka le namachibi ezingaba balimaze abalulekile empilweni. Kuhle ukuhanjwa namakani plastic ubisi, inani 25-38 amalitha. Futhi efanelekayo ngokuphelele yimuphi tableware ingilazi, metal eyigugu, aluminium noma insimbi engagqwali.

Indlela ukupheka Braga atholakala kuyi-sugar

Ukuze uthole okuhle ushukela Braga Ingxenye ukubona ngokunembile ke akudingekile, Nokho, kubalulekile ukuthi kuleli cala kukhona Ubuningi obanele of imvubelo, ukuze ukwazi ukuqala inqubo ukuvutshelwa. Ekuqaleni, udinga ukubala izithako. Ukuze uthole ngokwanele ubhiya okuhle ekhaya-ukwenziwa futhi phisa ayizidlakela, kutuswa ukuba amakhilogramu ushukela ngamunye ukuthatha 4 amalitha amanzi kanye amagremu 100 utshwala onomfutho imvubelo.

Ekuqaleni, kudingeka kuphekwe isiraphu noshukela Mash, kusukela ushukela kungaba eningi amagciwane eba umphumela wokugcina okuyinto engathandeki kakhulu. Ukuze ekuwulungiseleleni kumele thatha amanzi kanye noshukela distilled endaweni isilinganiso 1: 1, zonke exubile bese kulethwa Reflux isimo. Ukupheka kudingeka isiraphu at 90 degrees for isigamu sehora, njalo kokukhipha Foam okuholela. Khona-ke, ukuze ungeze okuholela ketshezi citric acid. Lokhu kumele kwenziwe ukuze inqubo ukuvutshelwa ishesha kakhulu.

Amanzi ukwenza Mash kumelwe bahlanzeke njalo. Better ukuthatha amanzi entwasahlobo ukuhlanzwa, okuyilona elidingekayo ukunika okungenani ngezinsuku ezimbalwa, ukuvikela, futhi ke ukuhlunga ke. Ubilise amanzi akuvunyelwe nhlobo, njengoba kunciphisa umoyampilo ukuthi kumelwe for ukuvutshelwa efanele.

Ungathatha imvubelo ngokwenza ikhaya phisa Belarus, njengoba nje kuvamile namanje ephelele wokubhaka, kanye notshwala ikhiqizwa high. Ngaphambi kokunezela kuya Braga imvubelo kufanele buhlanjululwe ngamanzi afudumele nge ingxenye isiraphu ushukela.

Asele ushukela isiraphu for Mash ukuba uthele amanzi ahlanzekile, bese ufaka imvubelo buhlanjululwe. Ngaphezu kwalokho, ungakwazi ukwengeza esitsheni on a grater yashizi amazambane esihle futhi rye sikhuntile isinkwa. Wort kuyodingeka uthumele endaweni efudumele ukuze lwalungabola phakathi naso sonke isikhathi izinga lokubanda lalingu-28-31 degrees. Kuze kube yimanje, esitsheni lapho kuqukethwe kumelwe nakanjani, udinga ukugoqa ngengubo noma usebenzise ekuvikeleni izinto ezikhethekile.

Braga kufanele azulazule amahora phezu 48-80, futhi sonke lesi sikhathi kubalulekile ukulawula lokushisa inhlama imvubelo bakhiqiza ukushisa, kanti uma ingaphezu degrees 35, kubalulekile ukuba kuphole ingxube kancane. Braga njalo ngemva kwamahora angu-12 kufanele zixutshwe iminithi elingu-1 ukususa-carbon dioxide.

Ukucacisa futhi degassing Braga

Ngaphambi kokuthi uqale ziphuzo zazihluzwa of ukugeza, udinga ukucacisa ukulungela yayo, kanye lokufeza degassing kanye ukucaciseleka. Kukhona izinkomba ezithile ukutholakala umkhiqizo, okuyilezi:

• iyeke ukukhulula carbon dioxide;
• Mina baqala elicwengwé ungqimba engenhla;
• imvubelo kwenze;
• ukunambitheka ubhiya ezenziwe ekhaya sidabuke, okumuncu ungazizwa ushukela;
• wort wazizwa utshwala.

Inqubo Mash degassing kumele kwenziwe ukuze yenza ushukela nemvubelo waba zizwakale kahle kakhulu. Ekuqaleni, udinga ukususa ukwahlukanisa futhi unike Braga bame amahora 24 lapho amakhaza eshubisa umnkantsha. Imvubelo phakathi nalesi sikhathi uyowela inzika ke elicwengwé Braga kumelwe likhishelwe ngepayipi zenjoloba. Ekhanyisa ubumba efanelekayo ezimhlophe, kodwa kumele kube ukuhlanzwa kanye abanalo iphunga angaphandle. Kufanele kube exutshwe namanzi esimweni mushy futhi ungeze Braga. Kwamakhorali kwenzeka amahora phezu 15-30, ngemva kwalokho umkhiqizo iba esobala ngokuphelele, futhi akukho nephunga abuhlungu nemvubelo. Khama isidingo Braga ngepayipi zokwehlukanisa lo ziyazika futhi ngokushesha ngangokunokwenzeka ukuqala ziphuzo zazihluzwa.

Ziphuzo zazihluzwa ushukela Mash

Uma ivuthwa kahle ushukela Braga, zonke olinganise zanakekelwa ke umphumela kufanele kube umkhiqizo omuhle zemvelo kungekho bumnandi. Lapho konke usulungile, ungaqala ziphuzo zazihluzwa. Braga Ngenxa yalokhu kudingeka sigqoke umlilo omncane bese ulinda kuze kube ayozithola liqala umkhiqizo osuphelile. Kwaqoqwa lokuqala 100-200 amagremu kungcono ukuba uthele, njengoba angase abe yingozi empilweni.

Ngemva kwalokho kudingeka ukuqoqa i ingxenyenamba isilinganiso moonshine. Lokhu kumele kwenziwe nje kwenqaba umkhiqizo ngeke kuwele ngezansi 40%. Khona-ke udinga ukuqoqa ikhofi ngokomfanekiso asele. Phuza akunakwenzeka, kodwa-ke, njengoba lo mkhiqizo eqhukethe fusel amafutha, ingasetshenziswa ukulungiswa batch esilandelayo Mash ukwandisa amandla futhi uthuthukise palatability.

Brew ushukela nemvubelo ezomile

Ukuze uthole ubhiya okuhle ushukela-ukwenziwa, olinganise ku imvubelo ezomile liyadingeka ukuhambisana ngokunembile kakhulu. Ukuze wenze moonshine, uzodinga elula ethengekayo isithako ngamunye. ngezabelo Classic kulungiselelwa isiphuzo yilezi:

• ushukela - 1 kg;
• imvubelo elomile lombhaki - 50 g;
• ukulungele amanzi - 3 amalitha.

Abantu abaningi abanokuhlangenwe nakho okukhulu moonshining, siphinde isiphakamiso unezela ukuthi zithako 10 amagremu citric acid. Fabrication inqubo moonshine Mash unezigaba eziningana. Isivuno kuncike ezicini eziningana ezahlukene. Ikakhulukazi, le nqubo ithonywe kakhulu:

• moonshine design;
• izinga kanye nendlela okwakheke ngayo izithako;
• izinga lokushisa lapho ukuvutshelwa zenzeka.

Njengoba isizathu singakwazi ukuthatha ngesilinganiso esingaba kokuqendwa umkhiqizo okukhiphayo. Ikakhulukazi, ukuze uthole eliphezulu kakhulu izinga likashukela ukwenziwa ubhiya, olinganise kufanele kube ngale ndlela:

• ushukela - 3 kg;
• imvubelo ezomile - 150 g;
• amanzi ahlanzekile - 9 l.

Ukulungisa Mash ekuqaleni kudingeka ukupheka isiraphu ushukela imvubelo buhlanjululwe ngamanzi ukuze ucime inqubo kwenzeke. Khona-ke zonke kahle bese efakwa endaweni efudumele amasonto 1-2 for ukuvutshelwa. Lapho ukwenziwa ubhiya isibilile ushukela ushaye inqaba oyifunayo kungaba aqhubeke ngokushesha inqubo ziphuzo zazihluzwa. It wenziwa izigaba eziningana, okuyilezi:

• I ziphuzo zazihluzwa lokuqala;
• wokuhlanza utshwala;
• i-ziphuzo zazihluzwa yesibili;
• dilution futhi sedimentation.

Kubalulekile ukulandela ukulandelana ukukhiqizwa kanye ziphuzo zazihluzwa of moonshine, ukuze ukwazi ngempela uthole umkhiqizo izinga elihlangabezana nazo zonke izimfuneko.

Izici Mash ushukela

Ngokuba ukulungiswa izinga ezinhle vodka futhi sisetshenziswa kabanzi ushukela Braga. Olinganise etafuleni izobalwa ngenani imikhiqizo.

Ukulungisa Mash ingasetshenziswa ezinkulu-umthamo ukudla. Ukuze ukunambitheka ngaphezulu, ungakwazi ukwengeza omisiwe. 5 amalitha amanzi kuyadingeka mayelana nedlanzana imikhiqizo. Braga ukuze uthole izinga okuhle kanye nokuqinisekisa ukuvutshelwa okuqhubekayo, kungcono ukusebenzisa utshwala noma imbiliso Ungashintshanisa zingabi manzi.

Brew kakolweni kulekelelwa imvubelo

Abantu abaningi bayazibuza indlela yokwenza moonshine ngokolweni futhi lokho ukunambitheka kuyodingeka umkhiqizo wokugcina. Ukolweni phisa kubhekwa omunye iziphuzo ezidakayo ethandwa kakhulu, njengoba kuyintando ukunambitheka ezahlukene, futhi inqubo ukupheka akuthathi isikhathi esiningi.

Braga kakolweni ngomumo hhayi ningi than 2 amaviki nesokulungiselela ubuchwepheshe yayo ilula ngokwanele, futhi kalula ukuphatha ngisho imfundamakhwela bootlegger nalo. Moonshine kakolweni okuphekwe kakhulu ukumane, hhayi ziqhume okusanhlamvu kanye ukupheka ukuziqalela, ungavele engeza imvubelo.

Ukulungisa izithako Mash edingekayo efana:

• kakolweni - 8 kg;
• Water - 35 l;
• ushukela - 10 kg;
• imvubelo - 250 g

Ekuqaleni, kudingeka alungiselele kakolweni, kahle kokuzama ngesikhathi wokusanhlamvu ofanayo. Uma wayefisa, angase kwafinyelela ufulawa isimo. kakolweni lelungiselelwe uthele 5 amalitha amanzi, engeza 2 kg ushukela 150-200 g of imvubelo. Umthamo eduze uvalwe futhi ushiye izinsuku 5 endaweni emnyama. Emva kwezinsuku 5, engeza wonke asele izithako, isiyaluyalu futhi ushiye ngoba elinye isonto 1. Ngemva ubhiya ekhaya-ukwenziwa sisukile khimilili inqubo ukuvutshelwa, kubalulekile sokukhipha phansi ikhekhe ivuliwe. Ukwazi indlela yokwenza moonshine kusuka ukolweni, kungenzeka ukuthola isiphuzo esinamandla nangengalo ngempela ezihlwabusayo oludakayo.

Braga kudingeka distill kabili ukunikeza moonshine okumsulwa, isilungele ukusetshenziswa.

Ukolweni phisa ngaphandle kufakwa imbiliso

Ungenza phisa kakolweni esingenamvubelo, okuyinto ukunambitha ikakhulukazi elithambile, naphezu kweqiniso lokuthi lesi siphuzo okulungiselelwe isikhathi eside. Ngokuba ukulungiswa ubhiya ekhaya-senziwa amandla ivolumu 38 amalitha, kubalulekile ukusebenzisa izithako ezifana:

• amanzi - 35 amalitha;
• Ukolweni - 10 kg;
• ushukela - 10 kg.

Ukuze yenza kakolweni esingenamvubelo waphenduka okumnandi soft ngaphandle iphunga angaphandle kanye ukunambitheka, kubalulekile ukuthatha kuphela amanzi pre-ukuhlanzwa, nokolweni kumele grade aphezulu hhayi ziphathwe amakhemikhali.

Ngaphambi ukupheka inhlama isidingo sokulungisa okusanhlamvu kakolweni, nokususa husks futhi lezinto angaphandle ke kugeze ngaphansi kwamanzi agelezayo. Ukuze uthole eliphezulu ubhiya ezenziwe ekhaya, ukolo kudingeka ziqhume. Lapho nje amahlumela, udinga ukwengeza 2 kg ushukela kahle uhlanganise. Shiya ingxube izinsuku ezimbalwa.

Lapho ukuziqalela usulungile, udinga ukususa ke esitsheni, engeza ushukela namanzi ezisele. Shiya Braga ngeviki endaweni efudumele. Ngemva ukupheka umkhiqizo, kubalulekile ukwehlukanisa ke kusukela kodaka njengoba kuchaziwe ngenhla, futhi udlule ekhofini.