Kusukela ngomhla ka-moonshine nogologo ukuyenza? Recipe of moonshine whiskey

Yiqiniso, i-whiskey kuthathwa njengesibikezelo esiyiso iziphuzo yizicukuthwane kakhulu futhi emihle, kodwa, ngokusho kwabanye abalandeli badle, baphuze, kusukela abavamile "samograya" akusiyo ezahlukene kakhulu. Ikakhulukazi uma yokugcina abaxoshwa yonke imithetho, kuhambisana ubuchwepheshe lamabele izinto zokusetshenziswa. Nokho moonshine baphuze cishe ngokushesha, kodwa "viskarik" kufanele abaneminyaka e oki imiphongolo. Kusukela ngomhla ka-moonshine nogologo ukuyenza? Umqondo yazalwa ngu manipulations hhayi eziyinkimbinkimbi kakhulu nge Pervak ukuze ujike ukuthi ibe isiphuzo lezihlalo Scottish. Eqinisweni ezithakazelisayo: Uma ungenayo bezibona ebucayi ye-taster abanolwazi, musa njalo ubone umehluko phakathi iyiqiniso futhi ukulingiswa yolimi lokuqala, futhi cishe, futhi abazange bakuqaphele. Kusukela ngomhla ka-moonshine nogologo ukuyenza? Ezinye izindlela namathiphu imvelo ekhaya - ukunakwa kwakho!

Ikhaya "viskar"

Recipe of moonshine nogologo ekhaya njengoba yangempela ukusebenza, kanye neminye imimoya yasekhaya: isibonelo, ugologo. Ungase ukwazi ukuba isebenze kanzima futhi wenze ekhishini cishe brand kwangempela, ukugxila ubuchwepheshe yokuqala ukulungiselela utshwala eqinile, futhi uma ungathandi ngempela ufuna ukuchitha isikhathi esiningi, kungenzeka ukuba kakhulu lula imisebenzi: belingisa nogologo indlela ungahlangahlangani ukusebenzisa moonshine kakade kuphekwe. Ngokungangabazeki, kungaba ngcono uma kuyoba wokudla (isibonelo, kusukela kakolweni), kodwa uma ayitholakali, ungasebenzisa i isandla ekhona noma eshalofini ku ithala.

Whisky kusukela distillate

Recipe of moonshine nogologo ekhaya kuhilela iphuzu elibalulekile - ukuhlanzwa umkhiqizo. Kufanele kube mahhala kusuka uwoyela fusel nge ukungcola. Indlela engcono salokhu zokukhwabanisa ke sizophinda ziphuzo zazihluzwa, kodwa ngezinye izikhathi asetshenziswa kanye nezinye izindlela uhlanzekile - esebenzisa potassium permanganate uwuxube, isibonelo.

Nokho, ekhaya kagavini kuseduze version bendabuko, kudingeka ulungise umbala isiphuzo. Aphuzi noma inhlaka luhlaza unika Scotch nogologo oki; Kungenze imiphongolo lokukuqeda le distillate. Ngakho ubani ecabanga indlela yokwenza moonshine nogologo kusukela ngaphansi ekhishini, uyozama ukuthenga emgqonyeni - bese usekelwe ku isiphuzo. Ngokungangabazeki, ungenza konke kulula kakhulu: ukuthi distillate baba imibala kudingekile eyiqiniso, kubalulekile ukuba usebenzise i-akhiphe oki. Cabangela izindlela ezihlukene ngokuningiliziwe.

Kusukela ngomhla ka-moonshine nogologo ukwenza okusheshayo

Lokhu kukhetha isabelomali, ikhona futhi ilula e abulawe yayo. It distillate wanginika ukunambitheka kanye flavour izici yasekuqaleni. Le ndlela ekahle amaqembu, imibuthano corporate noma phakathi abangane.

izithako

Thina uzodinga ukuthi: amalitha amathathu likagologo uhlanzekile kabili amandla okusanhlamvu ebomvu hhayi ngaphansi kuka-50% (lokhu kubalulekile), nezinkezo ezintathu ezinkulu ze-oki (ekhemisi) amagxolo, 50 amagremu amalahle, izinkuni wokushiswa (inqubo engcono ukwenza bebodwa), 7 Izinto omisiwe amabhilikosi, 7 PC . asithena (ngamatshe kungenzeka).

Inqubo ngokwaso

1. Thina ugaye uthuli amalahle isimo.
2. I ukulungele ingilazi esitsheni (kungasetshenziswa 3-litre jar vulgaris) ukuzumeka kwesihlahla se-okhi amagxolo, amalahle ochotshoziwe amabhilikosi nge plums. Kusukela phezulu uthele ilitha isigamu Pervak uhlanganise, bathele samogonchik asele. Izitsha ezigcwele ngokugcwele - phezulu.
3. Nakulokhu futhi, isiyaluyalu futhi ingxube okuholela ukumboza ngesivalo, ukuthumela endaweni epholile emnyama amasonto ambalwa: lena ngenye yezindlela esheshayo ukwenza moonshine kusukela nogologo.
4. Khipha ibhange "ukulondoloza kwesikhashana" futhi elicwengekileyo ngokusebenzisa ungqimba "ukotini gauze +" (kungenzeka usebenzise isisefo samanzi carbon).

Uqedile! Ungakwazi baqale ukudla okwehl 'esiphundu futhi kamnandi ne ezimnandi siphuzo esimnandi, ngalokwanele kuphela sifana ukunambitheka izinto zokusetshenziswa eyinhloko.

Kusukela ngomhla ka-moonshine ukwenza nogologo e oki imiphongolo

Yiqiniso, okungcono "viskar" (kujabulise ngisho nangaphezu kwabo bonke brand owaziwa) ingatholakala kuphela emgqonyeni. Ukuze yenza le ukumnika ekhaya ayifanele oki imiphongolo ezinkulu kakhulu kufika ku 10 amalitha. Manje kalula yayala inthanethi noma ithengwe spetsmagazine. Khumbula, i-ezincane amandla umgqomo, kulapho cishe kuzodlula inqubo ukumnika, futhi ukunambitheka-oak ngokushesha bazogcwalisa moonshine tannins. Kodwa uma uhlose ibenze isiphuzo ethangini isikhathi eside, kulungile ukuthola imiphongolo kufika ku-50 amalitha.

Ngezingelosi share

Kufanele kukhunjulwe nokuthi lapho zihlatshwa isiphuzo nezinhlayiya ezincane utshwala kufanele shabalala: libizwa ngokuthi "izingelosi share". Futhi akubalulekile kangako, kangakanani eyisola Keg - 5 noma 50. kuyinsakavukela kubhekwa ukulahlekelwa afika ku-10% utshwala ngonyaka. ukumnika phisa isikhathi sincike umthamo isitsha oki, inani amalitha, le nqaba. Ithemu umthelela emvelweni futhi izinga lokubanda nokushisa nomswakama. Kukhona nezinye izindawo ezicashile ezincane. Ezindaweni ezomile infusible umkhiqizo inqaba ikhula kakhulu futhi ongama kuya 55%, isibonelo, i-75%, uma isiphuzo ukumelana nezimo ezimanzi, inqaba yalo uwela kusuka 55% kuya ku-40%. Kulesi futhi kwelinye icala, umthamo isamba okuqukethwe umgqomo wehlise.

Ungakhohlwa mayelana "share sengelosi" emgqonyeni - ngezinye izikhathi wenza kuze kube phezulu. Kanye ngenyanga (lapho umgqomo oki, kuze kufinyelele 10 amalitha) ungakwazi nambitha, ukunambitheka wafaka vodka, ngoba kungcono underexpose kancane, kunokuba kakhulu perederzhivat distillate. Igama elithi okuyisibonelo yokuvuthwa okusanhlamvu distillate 5- ilitha cask oki * ekamelweni lokushisa nogologo - 6 kuya 10 izinyanga.

On nemigoqo kwesihlahla se-okhi

Lolu khetho ukupheka kancane kulula ukwedlula indlela emgqonyeni kodwa umphumela uba ngempela ukudunyiswa. amathempeli okunjalo kungaba ungcono ngisho nangaphezu kwanoma ezinye izitolo futhi kuyoba isiphuzo omkhulu kule zikhathi lapho efuna ukuba ahlale ngokunethezeka ukusikhohlisa ekhaya, ukukhuluma ku imiphefumulo izihlobo eziseduze zabantu. Ngakho, enye indlela zendlela yokwenza ikhaya kagavini moonshine.

izingxenye

Sidinga i-oak slats (nezikhonkwane noma izingcezu), ezifana silingane ngokukhululeka umthamo ezintathu-litre, amandla phisa ezingaphezu kuka-50%, amandla ngokwalo - kahle emelela evamile ezintathu-litre ingilazi jar kusuka ukhukhamba.

Inqubo ngokwaso

Okokuqala, uzilungiselele oki. ukhuni izingcezwana zaphambukela ucwecwe, ukugwema imvume, futhi indawo kuhhavini amahora amathathu okungenani. Amazinga kuhhavini kuzoncika ngqo iphunga nogologo okuholela wena.

• 120 ° C no ngenhla - isiphuzo kuyodingeka ababuthakathaka kwesihlahla se-okhi ukunambitheka.
• Ngezinye 150 ° C - Umuthi we-oki nogologo ukunambitheka ukuthola egqamile futhi abahlukene.
• 205 ° C no ngenhla - utshwala isiphuzo zithole shades vanilla.
• 215 ° C - wazizwa amanothi Haze esivela izinhlobonhlobo Scottish.
• Angaphezu kuka-270 ° C - livela ukunambitheka alimondi.

Nezikhonkwane futhi ohangulayo umlilo, ukuze basuke kancane ushiswe. Lokhu ehilelekile ziyonquma ezahlukene imibala ngekusasa yalesi siphuzo.

Inkhulumo lelungiselelwe "oki" e izingcezu ezimbalwa ukubola ezintathu-litre esitsheni, uthele vodka, eduze uvalwe. Exposure uyaqhubeka endaweni emnyama futhi cool izinyanga okungenani 3. Lokugcina ukukhuthazela sibalo ekhaya - iminyaka emithathu eside nje kwenza akukho mqondo. Lena enye yezindlela eziphumelela kakhulu indlela yokwenza moonshine nogologo ngaphandle ukunambitheka moonshine.

On-oak sawdust

Lokhu kukhetha for yokukhiqiza ubuchwepheshe ngeke ukukopisha cishe ngokuphelele kulowo odlule. Njengoba isakhi esiyinhloko - phisa - futhi i-oak okufakiwe efanayo manipulations abazenzi, kodwa kunalokho oki izingcezu njengophawu sawdust futhi ngokushesha ngaphambi ukusetshenziswa kwabo ayahwamuka ngamanzi abilayo. Lokhu kulandelwa izinyathelo ezifanayo ukulungiswa isiphuzo e glass izitsha: akhiphe okungenani izinyanga ezintathu. Kodwa uma kukhona kungenzeka esinjalo, kungcono ukuthatha izingcezu lonke.

Futhi ukuze uthole eMhlanganweni ekhishwa Scottish Peat ukunambitheka ezinye "viskidely" ekhaya zisebenzisa lokho okubizwa ngokuthi intuthu liquid - ikakhulukazi ngokudla okufakiwe okuhloswe ukungadluliseli izitsha elungisiwe ukunambitheka ngabhema. Nokho, ezinye labo abanamathela uthuthuva, ngokuphambene, musa batusa idatha prodelyvat zokukhwabanisa, ngokubala (hhayi ngaphandle isizathu) le ezinonya isinongo isiphuzo kunobuciko futhi impilo yabantu.

Jabulela ukuphuza zonke!