Ukudla kanye iziphuzoIkhaya lapho kudayiswa khona utshwala

Ikhaya Brewery "Bavaria": Uhlolojikelele, izici, zokupheka kanye nokubuyekeza

Phakathi ezihlukahlukene imikhiqizo ubhiya kunzima ukuthola ubhiya ukuthi ayiqukethe nezivimbelakuvunda. Nokho, ungathatha ubhiya bukhoma. Nokho, amanani ayo impela high, hhayi wonke umuntu angakwazi ukuthenga lomkhiqizo eliphezulu. Ngaphezu kwalokho, ukuthenga ubhiya esitolo, awukwazi ukuhlola ngezithako zawo uqobo kanye senqubo yokukhiqiza uqobo.

Ukunakwa kubo bonke abafuna ukuphuza utshwala kuphela zemvelo wenza ngamanzi, Uphinde agibele futhi lwemithombo, okwethulwa lapho kudayiswa khona utshwala "Bavaria", okuvumela ukupheka foamy isiphuzo khona kanye ekhaya. Eminye imininingwane mayelana nale divayisi, funda i-athikili yethu.

Uhlolojikelele Brewery "Bavaria"

"EBavaria" - a kudayiswa khona utshwala, okuyinto yakhelwe ngokwenza ubhiya ekhaya, kanye nemigoqo encane, amathilomu nezindawo zokudlela.

Ngaphandle, sokuphisa kuyinto kwetfulwe ezihlangene ithangi ukuma side, okuyinto igibele ngqo phezu kwetafula. Zonke imininingwane zedivayisi ngokukhiqiza ubhiya ezenziwe ngensimbi engagqwali ngenhloso ngaphandle sesibuko. Brewery ithangi phezulu embozwe ngesivalo. Futhi ngaphandle kubhayela kunendawo encane abakhwabanisi umphini kumele futhi control unit for ukufakwa hlelo.

Brewery umjikelezo isikhathi amahora 4 kuya ku 5. Ngezinye ubude bayo kuthinta ngobukhulu futhi nenombolo of zikhawu, kodwa hhayi umthamo lapho kudayiswa khona utshwala.

uhlelo

Kukhona 3 onobuhle yalezi ubhiya:

  1. "Bayern" ivolumu 30 amalitha. Le modeli ilungele labo ukuthi usanda kuqala yenza bebodwa. Kokunye ukukhiqizwa umjikelezo kungazuzisa abafika kwabangu-10 amalitha ubhiya. Ebusuku ukusebenza kwalesi imodeli 40 amalitha.
  2. Brewery kubhayela ephethe umthamo we 50 l. It ivumela ukuthola 30 amalitha ubhiya amahora 4-5, isb emjikeletweni olulodwa ukukhiqizwa. Le modeli ithandwa kakhulu phakathi ekhaya abathengi.
  3. Brewery "Bayern" ivolumu 70 amalitha. Kubalwa ukuthola 50 amalitha ubhiya komunye umjikelezo, futhi 200 wamalitha ngosuku. Imodeli ethulwa ilungele ukusetshenziswa izizathu zentengiso.

Izinketho lapho kudayiswa khona utshwala

Sokuphisa ikhithi "Bavaria" kuhlanganisa:

  1. Brew iketela. It yenzelwe ngqo abilayo inhlama. Siqukethe lid, ngokubamba izikhonkwane Mash ithangi, iqhude ngoba inhlama siphelile, Ukushisa isici, a esikhiphekayo kagesi ukulawula futha iyunithi, bentambo kagesi nge ipulaki.
  2. Mash tank ivumela ukulayisha kuwo kuze kube kg lwemithombo 7 (ezingeni elilinganiselwe-30 l).
  3. I clamping wayibhinca nge umshudo nesikulufu zokuthola ethangini.
  4. Isethi zezikrini ngazo ethangini Mash.
  5. Imiyalelo.
  6. incwadi Recipe.

ukulawula lapho kudayiswa khona utshwala iyunithi lingacushwa ukuba 8 zokupheka isethwe ku 5 futhi zikhawu ngamunye kubo. Inzuzo yayo wukuthi ngisho nalapho amandla ukwehluleka lapho kudayiswa khona utshwala izoqhuba futhi kusukela iphuzu lapho wayeka.

Chiller Uma uthanda, esiklanyelwe kuphole inhlama okuphekwe.

Ikhaya lapho kudayiswa khona utshwala "Bavaria" ikhiqizwa Russia. yesiqinisekiso Umenzi sika ezingu-12 kusukela osukwini othenge.

Izinzuzo apharathasi

Ingabe izinzuzo lapho kudayiswa khona utshwala elandelayo "Bavaria":

  • eziphansi kanye izinga okusezingeni imikhiqizo - eshibhile futhi izitolo best likabhiya;
  • Ukwakheka yemvelo - enkulu ekwakhekeni ubhiya ayisetshenziselwa nhlobo i-chemistry;
  • ikhono akuvezi kuphela ubhiya, kodwa futhi eziningana nezinye izinhlobo lwemithombo iziphuzo;
  • othomathikhi imodi ukukhiqizwa benethuba ukushintsha ukulawula mqulu;
  • ukusebenza okuphezulu - kuze kufinyelele umpheki imijikelezo emine ngosuku;
  • quality Yakha European;
  • intengo imali.

Abanikazi of leli thuluzi kungaba ubhiya ngokusho zokupheka German ku induduzo ekhaya lakho.

Ikhaya Brewery "Bavaria": indlela yokusebenzisa

Nale divayisi, ubhiya ingalungiswa e ngezinyathelo ezimbalwa nje:

  1. Thela amanzi endaweni lapho kudayiswa khona utshwala.
  2. Khetha iresiphi esethiwe noma udale siqu sakho.
  3. Qala iresiphi ngokucindezela inkinobho ezifanele.
  4. Brewery "Bavaria" uzoqala ezisebenza kwimodi okuzenzakalelayo, etshela ibhiphu, uma udinga ukulanda lwemithombo, ukulithola, engeza Uhobhane, epholile, uthele inhlama esiphelele.
  5. inhlama ebilisiwe okumelwe kuthululelwe esitsheni luhlanzekile futhi ake lwalungabola izinsuku ezimbalwa noma amasonto.
  6. Ngemva kwesikhathi esibekiwe, ungakwazi ukujabulela Ukunambitheka kukabhiya ezenziwe ekhaya, kuphekwe isandla sakhe.

Ukupheka isiphuzo amnyama ekhaya

Ukupheka kahle isiphuzo foamy ekhaya, uzodinga imiyalelo for ekuwulungiseleleni. Futhi, incwadi ekhethekile sisetshenziswa kuso, elinikeza izindlela ezihlukahlukene ubhiya for sokuphisa "Bavaria".

Ngokuba ukulungiswa likabhiya amnyama e-apharathasi ml 50 kudingeka izithako ezifana:

  • 35 l yamanzi nahlanza (aphume crane asifanele);
  • 5 kg esiku ukukhanya lwemithombo;
  • 1 kg lwemithombo ngosile (ngoba ubhiya emnyama kuphela);
  • 1 kg oats (ukunikeza ubhiya alube ukunambitheka);
  • 70 g we hop;
  • 11 g we imvubelo elikulesi (ezomile).

Ngaphambi ukulanda lwemithombo kuya lapho kudayiswa khona utshwala kubalulekile behlukana, kodwa hhayi ukuba isimo ufulawa libe likhudlwana. Lokhu kuzodinga isigayo ekhethekile.

isiphuzo ukulungiselela iqala uhlelo ukufakwa. Isinyathelo sokuqala ukusetha lokushisa yokugcwalisa lwemithombo. Ngokusho lokhu iresiphi, kuyoba degrees 50. Khona-ke ungakwazi uthele amanzi iyunithi, bese namanje udinga ukufaka ikhefu yokuphisa lesi siphuzo. Kunezinhlobo ezine kuphela. Eyokuqala misa isikhashana - amaprotheni - ubude besikhathi imizuzu 10 at lokushisa 52; wesibili nowesithathu - Saccharification (kokubili isikhathi sokumisa lesingemaminithi lange-30 ezingeni lokushisa 62 futhi 72 degrees, ngokulandelana); wesithathu - anezikhala ukuphuma - ihlala imizuzu 10 ngesikhathi 78 degrees.

Lapho ukufakwa ikhefu, kufanele ugcwalise lwemithombo ochotshoziwe (eyosiwe ukukhanya) kanye oatmeal ethangini Mash futhi ugijime kudayiswa khona utshwala, ngokucindezela inkinobho ezifanele control unit. Manje ulinde kudivayisi eyobonisa isidingo sokwenezela isithako entsha.

I jikelele ukuphisa isikhathi amahora 4-5. Ngemva kwalokho, inhlama amuncekela esitsheni oyinyumba iphathwa iodine washiya lwalungabola cishe amasonto amabili. Yonke inqubo kuyazenzakela, kanye nesidingo the next isithako Element ngokuvumelana ibhiphu.

Ungadliwa for sokuphisa

Ngo irejista okhethekile nge zokupheka, okuyinto likhona Breweries emaphaketheni, kukhona izinto ezahlukene ongazikhetha ukulungiswa ubhiya. Lokhu kusiza inqubo ukupheka ngoba kukhona ulwazi sicacise ukuthi hlobo luni kudingeke izithako futhi kungakanani ngeke, ukuthi ikhefu lihlatshwa kaningi kudingeka, futhi isikhathi eside kangakanani kumele ukulala, Uphinde agibele nemvubelo elikulesi.

Incwadi inikeza zokupheka lapho kudayiswa khona utshwala "Bavaria", okuyinto ezihlongozwayo ukulungisa evamile, ephapheme futhi ukolweni ubhiya, ale, ikhofi ngokomfanekiso, futhi noma Mead. Uzokwazi isikhathi ngasinye ukuze kusimangaze abangane bakho nophuzo entsha ukwenziwa kusukela izithako zemvelo kuphela.

Ikhaya Brewery "Bavaria": Izibuyekezo

Bonke abathandi ubhiya obani abazuzile kuleso idivayisi ekhaya, shiya imiphumela umsebenzi wayo Izibuyekezo ikakhulukazi omuhle. Ngokwesibonelo, waqaphela ukuthi izindaba okwakudingeka lapho kudayiswa khona utshwala has a capacious yokuphisa iketela nokunokuthula eliphezulu futha, kanye ezishintshayo iyunithi nge Izilawuli kusebenziseka kalula futhi ikhono ukuyeka umsebenzi ukupheka, uma kunesidingo, ngesikhathi esifanayo nje ngokucindezela ikhefu. Lonke ukwakhiwa ubukeka aqinile futhi enokwethenjelwa, it is ezenziwe ngensimbi engagqwali futhi has ukusebenza okwanele. Umfuziselo 10 amalitha kwanele ukunikeza ngokugcwele ngokwayo nge ubhiya noma aphathe abangane bakho.

Brewery "Bavaria", ukubuyekezwa zazo umsebenzi ngokuvamile itholakala omuhle kuze kube manje, ayinakho okunye iphila kulesi sigaba intengo. Breweries German uhlobo efanayo akhiqizwa eJalimane, kukhona 30-40% ngaphezulu ezibizayo.

Izindleko zedivayisi

Ikhaya lapho kudayiswa khona utshwala kubhayela ephethe umthamo we 30 amalitha angu-10 litres izobiza ruble angaba yizinkulungwane 50. Nokho, ezinye izitolo ungakwazi ukuthola imodeli ne isaphulelo 10-20%. Brewery "Bavaria" ephethe umthamo we wort kubhayela 50 amalitha, okuyinto umjikelezo owodwa ukhiqiza-30 amalitha wort eseqedile, ivuliwe ruble ayizigidi 10 eqolo ngaphezu kwanoma imodeli langaphambilini, okuyinto ruble angaba yizinkulungwane 60. A sokuphisa ezinkulu, okungase isetshenziselwe ukuthengisa, intengo kumele isethelwe ngesilinganiso esingamaphesenti ama-ruble ayizigidi ezingu-80. Ukusebenza leli thuluzi wokulungiselela isiphuzo foamy, akuyona esingaphansi 200 wamalitha ngosuku.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.birmiss.com. Theme powered by WordPress.