Strawberry uju eMoscow: incazelo, ikakhulukazi izinhlobo

Omunye izinhlobo zokuqala ethandwa kakhulu remontant strawberry eMoscow kuyinto uju. Ezihlabayo zalesi sitshalo ungaveza izithelo kuze kube sekupheleni kuka-September.

Strawberry eMoscow uju - hybrid zisetshenziswa, elalihloselwe ngokukhethekile i-Russia. Isici esiphawulekayo ezihlukahlukene wukuthi ingxenye enkulu yomsebenzi isivuno kwenzekani ekupheleni fruiting. Ngalesi sikhathi, kufika ku-70% we amajikijolo. Uma udala kwezimo ezifanele isitshalo sikhule futhi ukufika kulo, ungakwazi ukuvuna unyaka wonke.

incazelo

uju Strawberry eMoscow has sredneroslye ezihlabayo camera amahlamvu luningi. Isiqu saso bade futhi ngokulinganisela mncane. Inflorescences zitholakala ngaphansi amahlamvu. Bona akujabulela, uhlobo semi lisakazeka. Amajikijolo usayizi esikhulu, ukuma oyindilinga ne ithiphu blunt. Babukeka shiny, umbala obomvu. uju Strawberry eMoscow has a uginindela namanzi ukunambitheka omuncu-sweet. Ngemva yokuvuthwa amajikijolo unikeza omningi imbewu. Izinhlobonhlobo has a ukunambitheka abahlukene futhi eqinile sitrobheli flavour.

Izici izinhlobo

Ukwehlukahluka kwezimangaliso sitrobheli eMoscow uju sinokuhlasela amelana frost, kodwa akakubekezeleli nesomiso kanye vagaries ezihlukahlukene sezulu. Amajikijolo ingasetshenziswa hhayi kuphela ukusetshenziswa fresh, kodwa futhi ukuze kongiwe imvelo. I plant kakhulu ukumelana ezifweni ezihlukahlukene kanye izinambuzane eziningi. Ukuvuna kungenziwa athuthwe.

Incazelo sitrobheli izinhlobo uju eMoscow akunakubangelwa nazithelo ezinkulu-fruited. Nokho, abanye abalimi zithi isitshalo ukhiqiza amajikijolo amancane. Lokhu kungaba ngenxa yokulungiswa okungafanele, betshala futhi ukuvundiswa, phezu-ukuthambisa. Kulo mBhalo, i-strawberry angakhiqiza ukufutheka.

Izinhlobonhlobo kuba ngempela olindele eyawela enhlabathini, ngakho ngaphambi kokutshala kuyadingeka ukuze inhlabathi kahle. Ndawo lapho lesi sitshalo ngeke itshalwe, okwenza humus kanye isihlabathi isilinganiso 2: 1.

Breeding, betshala

Isici grade kuyinto esincane Intshebe kuze kube engekho yabo. Ukuze uthole izithombo imbewu ezisetshenziswa. Bona abatshalwé inhlabathi evundile ukuze decontaminated ngokubeka amalahle kuhhavini amahora amathathu (lokushisa mayelana 120). Lo msebenzi is arcade kwenziwa ekuqaleni kuka Mashi, izithombo bakwazi ukudamane bethola nokukhanya okwanele ukuze nokukhula okuvamile nokuthuthukiswa.

Ngemva kwamasonto amathathu, izithombo ukuvela. Lapho nje ukudubula amahlamvu ezintathu weqiniso, izitshalo ungene. Ukuze strawberry unomphela abatshalwé namahlamvu emihlanu kweqiniso. Kubalulekile ukuxoxa sezulu, kanye frost wayengekho.

Izici kulinywe

Ukwehlukahluka kwezimangaliso sitrobheli eMoscow uju kudinga ukunakekelwa okwengeziwe uma iqhathaniswa namanye amasiko. Lokhu kungenxa nezidingo ezikhethekile izitshalo emhlabathini. Kuyadingeka ukuba ukuqhuba gqwa ukuvundiswa nezihlahla ngokushesha akhule. Kungcono ukusebenzisa umquba yezimbiwa eziyinkimbinkimbi eziklanyelwe strawberry. Basuke edayiswa ezitolo suburban.

Ngezinye ukutshalwa kubalulekile ukulandela imithetho ukuthambisa. Lesi sitshalo akakubekezeleli amanzi. Ukuze ehlathini akafile, kubalulekile ukulawula wokunisela. Lapha, i-ingxenye ngayinye nezincomo zayo: enhlabathini sandy Kunconywa ukuba amanzi akuyona izikhathi esingaphansi kwezinsuku ezimbili ngesonto. Emhlabeni loamy le nqubo ekhiqizwa kanye ngemva kwezinsuku ezingu-10. Ukuze ugweme amaphutha, kungcono ukuhlola isikhathi ngasinye ngokujulile indlela umhlabathi womile.

Izibuyekezo balimi

uju strawberry eMoscow kubhekisela esenzakalweni esiyisimangaliso izinhlobo kunalokho ezithakazelisayo, engavamile futhi ezihlwabusayo kakhulu. Isihloko bonke imithetho betshala isitshalo unika amajikijolo ezinkulu. Nokho, abanye abalimi zithi isiko unika isivuno esihle.

Ukuze ukubuyekezwa, grade ikhula kalula kusukela imbewu futhi liyakwazi ukukhiqiza kufika ku-1.5 kg ezihlwabusayo, elimnandi ehlathini amajikijolo. Abanye abantu basebenzisa eMoscow njengoba ikamelo uju namasiko. Luhle zitshalwe bese zidayiswa kamuva, ngoba sezihlahla kukhona ukuthela izithelo unyaka wonke, uma zinikeza nokugcinwa efanele nokunakekela efanele.

Ngemva kokufika isitshalo endaweni unomphela cishe ngemva kwenyanga, uqala eziqhakaza futhi bathele isithelo ngokuphindwe ngenkuthalo. berry Okokuqala etholakala elalivela esihlahleni, kokushiya izinkumbulo engcono. Phela, lokhu kuyinto engavamile sitrobheli flavour futhi aftertaste cherry okungavamile.