Indlela engcono kakhulu ngoba gin ekhaya

Indlela yokwenza i-gin of utshwala ekhaya? Lokhu isiphuzo, kungenjalo okubhekiselwe kubo ngelithi "zokhuni vodka", is Sekungamakhulu eminyaka kwaziwa futhi ingenye ethandwa kakhulu futhi bethandwa emhlabeni.

Umlando omncane

ubuqambi layo kuthiwa wenziwa Franciscus Sylvius - isazi-Dutch kwekhulu le-16, i-uprofesa wokwelapha ngokumpompela, sebenzisa lolu ketshezi njengoba izidakamizwa zokwelapha e-izifo kwezinso. Ukwelapha Ukwakheka ngokukhululekile kungatholakala Pharmacy.

Phakathi nekhulu le-17, izakhiwo ukufudumala zokhuni ketshezi bayazisa amasosha aseBrithani, futhi kusukela ngo-1689 ukukhiqizwa kwe-gin yafakwa kusakazwa England. Pirates isiphuzo ozithandayo (ngemva Roma) ekuqaleni akazange ihluke high kwaba ethengekayo ovamile ngisho abavamile. Waba gin inombolo eyodwa eMelika, lapho safinyelela ekupheleni kwekhulu le-19. izinga layo kanye nenani lenyuka kakhulu, futhi ngo-1920 izici esiqondile gin zihlonzwe ezingeni umthetho, ngesikhathi lapho isivele zithandwe. Ngakho-ke, ukukhiqizwa yayo ovunyelwe ukusebenzisa amandla utshwala hhayi ngaphansi kuka-96%.

Isici izici zokhuni vodka

Gin iresiphi ekhaya ilula. Nge nesifiso esinamandla ukulungiselela lesi siphuzo kungenzeka noma ubani uyakuqonda lokho izici ehlukile kwakufanele kube njalo. olunamandla oludakayo - umphumela ziphuzo zazihluzwa of zokhuni amajikijolo nokolweni utshwala kumele:

• lapho elizwa ngefomu okumsulwa ukunikeza umuzwa oqinile abandayo emlonyeni;
• abe ukunambitheka liphinyiselwe zokhuni, ngokuyisisekelo ukunambitheka obuqand nezinye izithako: alimondi, orange, coriander, lemon.

gin English-Dutch: izici zayo

Indlela ukupheka genie utshwala ekhaya? Ungadliwa ahlukene futhi axhunyiwe 2 izinhlobo isiphuzo ekhona: ngesiDashi nangesiNgisi, zehlukene ukupheka ubuchwepheshe.

Hollands ekhiqizwa ngokungeza wort wokudla nabavoti enamakha ziphuzo zazihluzwa okwalandela ukuze bathole "lwemithombo iwayini." Umkhiqizo kwaphumela buhlanjululwe ngamanzi liyadingeka, uphinde zokhuni, isithokela zikufice ngokuphindaphindiwe. Fortress gin siphelile ngokuvamile ^mayelana 35. On ukuma e oki imiphongolo, njengoba injalo wesiko ngesikhathi yokukhiqiza izitshalo, isiphuzo kuba isici segolide umbala.

gin IsiZulu ekulungiseleleni ngokwengeza alcohols elimnandi nezinye izakhamzimba herbal ku utshwala eluhlaza, sesimeni ziphuzo zazihluzwa yesibili.

Jin ekhaya moonshine

Indlela ka-gin ekhaya likagologo ulula. Ukuze silungiselele isidingo sakhe:

• 2 amalitha nahlanza phisa wokusanhlamvu;
• 20-40 amagremu zokhuni amajikijolo;
• 8-10 amagremu of imbewu coriander;
• 5-6 amagremu ikhasi orange;
• 2-3 amagremu lemon ikhasi;
• 2-4 amagremu isinamoni (isando umkhiqizo ngesimo okudingeka ukuthatha kancane kancane);
• 1 igremu anise, fennel, nehisopi, iliquorice.

Recipe gin ekhaya we phisa siqukethe izinyathelo eziningana, olokuqala okuyinto ukulungiswa isithako nomuthi. Zonke izithako kufanele kube ukuba aphonse ku gilazi tsha, uthele utshwala futhi bagcizelele endaweni emnyama ngeviki. Ngaphezu kwalokho watusa ketshezi saqotshwa kahle lemifanekiso alulaze abandayo okumsulwa amanzi ukuze ^mayelana 30-35. Khona-ke alulaze ukuba uthele apharathasi ukumnika, ngokubeka kuqala Ukushisa kudivayisi ezingeni lokushisa ezincane (Ukushisa umfaniswano izinongo), bese usandisa-ke isilinganiso. Luphinde Kunconywa ukuba ukhethe 15-20 ml "amakhanda" kanye ingxenyenamba ezinkulu - ngaphambi ekuphunguleni jet ukuze 70-65 degrees. Kubalulekile ungalahlekelwa okwamanje, ngoba ngisho ubuncani "imisila" umkhiqizo wokugcina kuyoba esinamafu. Utshwala okuholela kumele kulinganiswe ku le nqaba futhi buhlanjululwe ukuba ^mayelana 45-48. Kunconywa ukuba benze kanjalo endishini ehlukile, lapho ukhonkolo ingxenye utshwala kancane kancane amanzi kuwo. isiphuzo Ready kufanele anikezwe ngesonto ukuze uphumule. Kudingeka elizofinyezwa flavour nasekutholeni ukunambitheka iziphuzo evelele nobunye idolo ngakho efana gin kanye vodka ekhaya. Ungadliwa ngaphandle ziphuzo zazihluzwa asetshenziswa njalo, kusukela kulokhu okukhipha okungukuthi hhayi i-gin, zokhuni kanye tincture.

Recipe zokhuni tincture (gin ngaphandle ziphuzo zazihluzwa)

Ngokuba ukulungiswa isiphuzo ethile edingekayo:

• ½ ilitha vodka;
• 10 amajikijolo zokhuni.

Amajikijolo kumele yokwelula pin, wafaka gilazi tsha, uthele vodka futhi bagcizelele 2 amaviki. Ngaphandle nje kokuthi kudingeka 25 amagremu ushukela kanye nengxenye inkomishi yamanzi ukupheka lo isiraphu (hhayi abilayo). Ukuvikela okuqukethwe ukuxhuma isiraphu, 'sokuphumula "izinsuku 2-3, ngemva kwalokho ungakwazi ukujabulela ukunambitheka emangalisayo gin ethize yasekhaya.

Jean utshwala ezisekelwe

Indlela ngenhla ngoba gin ekhaya iyathandwa ngokwanele, kodwa abathandi olunamandla enongiwe qiniseka uzame iresiphi yesibili ukulungiswa okuyinto kumele zithathwe:

• zokhuni izithelo - 25 amagremu;
• ikhumini - 2 tsp ;.
• coriander - 3 amathisipuni ;.
• 96-degree utshwala - 610 ml.

Cumin bese coriander izithelo zokhuni kufanele ugcizelele e ahlukene iziqukathi.

1. Ngo-330 ml utshwala kuyadingeka ukuze ungeze 70 ml amanzi, kanjalo ukwehlisa izinga 80. Ikhambi kwaphumela kwaba uthele amajikijolo zokhuni.
2. Labo abasele abanga-280 ml utshwala buhlanjululwe 60 ml amanzi ^80. Umphumela ketshezi yokugcwalisa coriander nekhumini.
3. Bobabili bagcizelele ikhambi 4-5 izinsuku, eshukumisayo njalo. Khona-ke Siyokufica ngalunye ngokuhlukile pre-elicwengekileyo by nokukhama izithelo utshwala izinsalela futhi lwenkomo olufakwe amanzi 1.5 izikhathi abilisiwe amanzi.
4. Eyokuqala 10 ml kufanele zingena. Ngamunye distillate ukumnika baxoshe (260 ml), exubile kanye buhlanjululwe ukunikeza 1 ilitha abilisiwe izinga amanzi gin.

Indlela ka-gin ekhaya zohlobo

Ngokuba ukulungiswa gin uzodinga ezenziwe ekhaya:

• ½ ilitha vodka;
• 70 amagremu zokhuni amajikijolo;
• elikhuhluziwe lime, lemon, orange.

Lokhu gin iresiphi ekhaya okusekelwe inyunyana zonke izithako futhi maceration zabo amasonto ama-2. Lolu ketshezi kufanele buhlanjululwe ngamanzi ukuze ^mayelana 45 izinqaba, engeza inani elincane fructose futhi bagcizelele kwezinsuku 7-10, ngezinye izikhathi shaking. I isiphuzo usulungile.