Ezikhishwe Malt for ubhiya

Isiqetjhana kukhona imikhiqizo yemvelo wenza nobhiya wort usebenzisa ubuchwepheshe bendabuko kanye okusanhlamvu malted, ikakhulukazi ibhali. Ziyakwazi ezomile futhi uketshezi, neohmelennye (ngaphandle kwalokho of Uhobhane) futhi selehla.

Malt akhiphe. Kuyini lokhu?

It is bagxila noma i-essence omisiwe, uzilungiselele kusuka ibhali lwemithombo, eziningi zazo ziye zathola isicelo embonini yezokudla. Ukusebenzisa ekulungiseleleni lwemithombo ubisi akhiphe ishq ngesidlo sasekuseni ukudliwa, lo okufakiwe test, ifolishi Izingxube for izilwane. Ukuze silungiselele lwemithombo ezikhishwe ezisetshenziswa okusanhlamvu ezifana nebhali rye.

Extracts kukhona lwemithombo kanye feed. aphansi Ibhali lukhula okusanhlamvu okuhle equkethe amanani aphezulu amaprotheni, isitashi kabi digestible. ikhasi layo aminyene futhi asifanele ukusetshenziswa. Beer lwemithombo ezikhishwe uzilungiselele kusukela high quality ubhontshisi. Ukupheka isiphuzo ezinhle, kudingeka qinisekani ngalokhu.

Indlela ukulungiselela sicashunwa?

Ukuze wenze lokhu, faka nebhali ezomile, ngakho Yaqala ukuhluma. Lokhu kuyadingeka ukuze kusebenze enzyme, isitashi ukucutshungulwa, okuyinto feeds umbungu. Kubalulekile awasebentise. Njengoba ukuhluma yayo kokusanhlamvu kufanele omisiwe kuhhavini ekhethekile. Lokhu kwenziwa ukuyeka umsebenzi endaweni evumayo kakhulu Brewers. Ngakho, ugcine zonke izinto ezidingekayo futhi ewusizo. Kuyinto okusanhlamvu nge esiteji elimisiwe ukuhluma libizwa lwemithombo, okuyinto ihlukaniswe izinhlobo eziningi, ngamunye ephethe ukunambitheka yayo, iphunga, umbala. Malt kuxhopha, Vienna, Munich, okugazingiwe, ushokoledi-omisiwe. On choice yakhe incike yeka ukuthi luhlobo luni ubhiya kuyinto.

Khiphela Ukukhiqiza iqala nangangesihlabathi ukugaya nokuhlanganisa steeping e amanzi ashisayo. Lokhu isidingo resumption nokusheshisa kwetinhlavu-enzyme Uphendula isitashi isitokwe e okusanhlamvu zibe ushukela, enikeza lwezithelo olubangela ukubila. okusanhlamvu imila libizwa lwemithombo oluhlaza. He is more esebenzayo. Umphumela yisisombululo ushukela, ngokuthi inhlama. It is kuqala abilisiwe ke exutshwe Uhobhane, nemvubelo singezelwa lwezithelo olubangela ukubila. Ukuze inhlama akhiphe ibekwe ku-evaporator, ke sikhula ikhambi. Ngakho, lwemithombo akhiphe - inhlama bagxila. Uma uyithenga kanye ukuncibilikisa endlini, ngikutholile Mash evamile kuphekwe endaweni yezimboni.

Bilisa inhlama kuyadingeka kukho ukubhubha amaprotheni ukushisa ukumelana. Uma lokhu sekwenziwe, ubhiya kuyoba liguqubele konakalisa ukunambitheka kwako futhi nephunga. Malt ezikhishwe for ubhiya zidayiswa in ifomu powder futhi isiraphu. Ukuze ezomile isiraphu mkhiqizo evuthayo, it is olufuthwe ekamelweni hot, elisehlisa ezomile futhi uqale kuxazululwe on umkhumbi izindonga. Isiqetjhana ezomile of Uhobhane khona, Ukwakheka kwabo kufana isiraphu.

Ezitshakadule lwemithombo akhiphe

Isinyathelo esinzima kakhulu enqubweni yokuphisa lesi siphuzo iyona nokulungiselela inhlama. Ukuze uthole ezitshakadule lwemithombo akhiphe lwemithombo sengezwe Uhobhane ezinikeza ubhiya ebabayo kanti iphunga.

Okuthuthukisiwe ukuzinza begazi ubhiya kwandisa yesivini yayo. Lokhu kwenziwa emva ukuxuba lwemithombo ngamanzi, Ukushisa ukuze lokushisa 75 lapho isitashi uncibilike bese ufaka zibe ushukela.

Ngemva kwalokho of Uhobhane inhlama is selehlile, futhi ligcwele umoya. Lokhu kuthuthukisa ukuvutshelwa, okumele zenzeke endaweni esitsheni uphawu ngamanzi uphawu efakwe kulo. Ngemva kwezinsuku ezimbalwa ukuvutshelwa sesiphumile, futhi ubhiya is batheleka amabhodlela. Lanezela lwemithombo akhiphe noma ushukela.

Ngemva kwalokho, izitsha uphawu futhi bavunyelwe lwezithelo olubangela ukubila. Beer lwemithombo kukhishwe ngomumo.

Malt akhiphe neohmelenny

It ibhalwe ngaphandle kwalokho of Uhobhane, okuyinto kuvula amathuba olukhulu lokuhlela. Lokhu ubhiya kungenziwa kalula okulungiselelwe iresiphi sakhe ekhaya. Neohmelenny lwemithombo akhiphe luyinto ebaluleke kakhulu izinga ubhiya. Isetshenziselwa ukulungiselela izinhlobo ezihlukahlukene ubhiya kephunkephu it thathaza ingena esikhundleni ushukela kule ukukhiqizwa inhlama. Malt ezikhishwe uzilungiselele kusuka okusanhlamvu malted abavuthiwe. Ziqukethe izinto eziningi ama-carbohydrate, amavithamini, amaminerali kanye ama-amino acid.

Ukuze esikhundleni lwemithombo akhiphe neohmelenny ushukela elisetshenziswa olinganise ezilandelayo:

• Half a amakhilogramu komkhiqizo ketshezi esikhundleni eyodwa kilogram ushukela.
• Lapho esikhundleni eyodwa kilogram ushukela esilinganayo umkhiqizo ezomile etholwe neohmelennogo ubhiya eliphezulu kakhulu.
• Uma eyodwa kilogram ushukela ukwengeza 0.5 khilogremu akhiphe ezomile, lwemithombo ukunambitheka ubhiya uyovuka, uyoba namandla ngama-20%.

Ibhali-lwemithombo akhiphe

Ukubuyisa lisebenzisa ukukhanya ibhali lwemithombo Brewery. I engavamile we nqubo esikhundleni unmalted ibhali lwemithombo (30%), okuyinto ucedzela ukubunjwa amavithamini okuyinto nomphumela ozuzisayo ku umzimba. Ngakho-ke ibhali lwemithombo akhiphe ngenkuthalo esetshenziswa ibhekwa confectionery ebhikawozi imikhiqizo ehlukahlukene, nenyama nemikhiqizo yobisi njengoba.

Ukuze ususe ngokugcwele extractives, ukusebenzisa kangcono enzyme amalungiselelo nemvubelo elikulesi esimweni liquid. Ibhali lwemithombo-akhiphe kungenziwa ligcinwe ngaso ekamelweni lokushisa izinyanga ezine. Libhekene mazombezombe ngenxa lemali enkulu ukudla okuqinile (75%). Malt ezikhishwe ukugcina izakhiwo ewusizo at okushisa aphansi, okuyinto esilungele zokuthutha eside ubusika.

ikhaya ubhiya ukwenza ubuchwepheshe

Nge akhiphe lwemithombo kungaba kalula futhi ngokushesha enze ubhiya ekhaya. Ukuze wenze lokhu:

• Nge amabhange, equkethe CONCENTRATE, ukhipha ikhava, ukususa isikhwama ngemvubelo.
• Bamba imbiza ngaphansi amanzi ashisayo imizuzu eyishumi.
• Hlanganisa okuqukethwe ikani ne amalitha amathathu amanzi abilayo.
• I etholwe ingxube ketshezi ingezwe 1 kg ushukela noma lwemithombo akhiphe ngaphandle Uhobhane.
• Zonke uhlanganise kahle bese wengeza amanzi abandayo isamba 19 amalitha. Bonke kufanele babe 23 amalitha isixazululo ngomumo eyenziwe.
• Thela imvubelo kusukela esikhwameni.
• Shiya ingxube okuphekiwe lwalungabola ngeviki elilodwa. Amazinga kufanele kube ekamelweni lokushisa.
• Emva kwalesi sikhathi, abilayo amabhodlela futhi uthele nabo inhlama okuholela.
• Per ilitha engeza 10 amagremu ushukela noma candies ambalwa.
• Kwaphela izinsuku ezintathu kungavumi, shiya ibhodlela wedwa ekamelweni lokushisa, ake isiphuzo dobrazhivaetsya.
• Ngemva kwalokho, wafaka ibhodlela likabhiya amasonto amabili endaweni lapho izinga lokushisa kuyinto degrees ngaphansi kuka 10.
• I ubhiya ilungele baphuze, kodwa ukunambitheka kwakushuba futhi ocebile, kufanele uyibambe ifomu evaliwe ezinye izinyanga ezimbili.

Malt okukhishwe Cooper

Yabo ukhiqiza Cooper e-Australia. Isiqetjhana zenzelwe ukupheka ubhiya ekhaya. Basuke bagxila yokuphisa wort olukhiqizwa izimo kwemboni, futhi ukuthola akhiphe ayahwamuka ukuqedela noma ukususwa ngokwengxenye okusamanzi, kuye okufunayo. Esimweni sokuqala a CONCENTRATE ezomile etholwe yesibili - ketshezi.

Ngakho-ke, uma indlu kungenziwa buhlanjululwe ngamanzi lwemithombo akhiphe, uthola inhlama zezimboni bangempela kakhulu, ngesisekelo eniyokwazi ukulungiselela ubhiya esihlwabusayo.

izakhiwo awusizo

Malt kunomphumela omuhle umzimba womuntu. Malt ezikhishwe aqukethe esiningi izakhi mkhondo, izinto encibilikayo eziqukethwe ubhontshisi. Ngo oyiyo kukhona i-phosphorus, i-magnesium, manganese, selenium, i-calcium ne amavithamini. Malt kuyinto amaprotheni ligugu, okuyinto has isethi ledzingekako amino acid ukwandisa ukukhula nokuthuthuka imisipha.

Ukusetshenziswa ibhali lwemithombo akunakuphikwa. Njengengxenye okusanhlamvu iqukethe fibre zingaxazululeki, okuyinto kusukumisa ukugaya, wamathumbu ukunyakaza, nihlambulule umzimba ubuthi. Ibhali okusanhlamvu eqhukethe wezokudla fibre ne vitamin "B4". Bebonke, bakusekela ukudala nomphumela omuhle choleretic, ukuvimbela ukwakheka of amatshe atholakala enyongweni. lwemithombo Ibhali uye nilimaza-ukuphulukiswa futhi avikele izindawo lapho lilimele amathumbu nasesiswini nolwelwesi lwamafinyila. Njengoba i-ejenti prophylactic ezifweni ezinjenge nesifo, kolwelwesi, isilonda esiswini, cholecystitis ukusetshenziswa nsuku zonke ukumnika zebhali lwemithombo.

Rye lwemithombo kuyinto kakhulu amandla amandla, uyakwazi ukubuyisela kanye nokuqinisa umzimba womuntu. Ngakho-ke, kutuswa ukusebenzisa igazi, ukukhathala. Rye lwemithombo esithathwe ngaphansi imithwalo esindayo, ukwandisa yemisipha. Lisetshenziswa njengendlela sikashukela umkhiqizo ngenxa eziqukethwe ngezithako zawo izinto ukubambezeleka ukugaya carbohydrate. Malt normalizes kashukela. Ngosizo ukukhiqizwa zemvelo insulin ezilawulwayo.