Indlela ukupheka ubhiya ekhaya

Ngakho abaningi ubhiya abaphuza uthi Ukuwohloka yamuva wophuzo isiphuzo, ukuthi zabo Ngaphatheka kabi kakhulu. Futhi, ungakhohlwa mayelana okuqhubekayo kule intengo kabhiya, okuholela isidingo zibonisa, futhi ukuthi kuwufanele ukuyisebenzisa, kufanele akhokhe imali ethé xaxa futhi uthole kancane esihlwabusayo kancane izinga isiphuzo. Ingabe ikhona indlela yokuphuma yalesi simo? Yiqiniso kukhona - ukulungiselela ubhiya ekhaya! It kuvela, ukuhlela ekhaya lapho kudayiswa khona utshwala wonke umuntu can futhi akunzima kangako njengoba kungase kubonakale efika kuqala.

Yiqiniso, ekwenziweni ubhiya ekhaya kudinga imishini ekhethekile, ekhiqizwa noma uthenge ngezandla zakhe kule abakhiqizi firm-. Kuyaphawuleka ukuthi namuhla, imishini ukuthi kudingeka yenza ekhaya, iyatholakala emakethe in ezahlukahlukene. Futhi indlela onobuhle ahlukahlukene, ngakho ziyahlukahluka namanani - kusukela imiphongolo esilula $ 50 ukwethula mini-kudayiswa khona utshwala, izindleko ezingasetshenziswa idlule $ 1,000.

Ngokuphathelene inhlama, okuyinto isakhi esiyinhloko kufakwe cishe njalo ubhiya iresiphi ekhaya, kungenzeka ukwenza ngokwakho, futhi ungakwazi ukuthenga esitolo.

Ngakho, indlela ubhiya ekhaya, izindlela ezimbalwa ethandwa:

Recipe №1. Nobhiya owenziwe lwemithombo futhi Uhobhane.

Ngokuba ukulungiswa ubhiya esithathwayo isigamu ibhakede ibhali lwemithombo, okuyinto exutshwe ezimbili amabhakede amanzi ahlanzekile. Ingxube ishiywa ngobusuku obubodwa. Ngemva kwamahora angu-12 ingxube elachithwa kolunye isitsha, futhi nalokho sengezwe isipuni sikasawoti. Buyekeza ukubunjwa abilisiwe amahora ama-2 bese wanezela 6 izinkomishi Uhobhane bese upheka elinye amaminithi 20. Fluid elicwengekileyo, selehlile, bese uyithela fresh imvubelo elikulesi. Semi ubhiya ovuthiwe kuyinto okuxubile sabe sesidlulela ngamahora angu-12. Umkhiqizo osuphelile is ebhodleleni futhi ngisho nangemva kwamahora angu-12, yena abe isilungele ukusetshenziswa.

Recipe №2. ubhiya ngesiNgisi.

Ngokuba ukulungiswa ubhiya ngokuvumelana iresiphi ezidingekayo 4 kg zebhali noma i-oats, zazo omisiwe kuhhavini. Ngemuva omiswe, okusanhlamvu Kumelwe ugqule uthele esitsheni ezijulile. Isipikili up 15 amalitha osuke usushisa kakade ukuba 65 degrees whith amanzi. Ingxube kwakudalwa kahle washiywa 3 h. Ngemva kwalokho amanzi kumelwe likhishelwe, nokusanhlamvu asele ugcwalise amalitha 12 nakakhulu amanzi ashisayo, izinga lokushisa degrees 75. Ngemva kwamahora amabili amanzi kukhishelwa futhi, nokusanhlamvu ligcwele amanzi futhi inani elifanayo, kodwa abandayo, okuyilona elisebenzayo futhi likhanyelwe ngokusebenzisa ihora 2. Ngemva kwalokho, bonke ahlanganisiwe amamiksi amanzi. Manje kufika ithuba lika-Molasses, okuyinto ezifuywa e imali 6 kg amalitha amanzi afudumele 20. Le isixazululo ingezwe ingxube tho yamanzi. Ngemva kwalokho, izithako okuxubile kunezelwa uhobhane e isamba 200 kwaba nabantu bezizwe ezixubile alethwe ngamathumba bese is selehlile amahora ama-2. Isinyathelo esilandelayo - kufakwa imbiliso, badinga 2 izinkomishi. Iphele isisekelo ubhiya zixutshwe bese bavunyelwe lwalungabola emazingeni okushisa okuvamile. Khona-ke, phansi ubhiya eseqedile is batheleka i emgqonyeni evulekile. Ngemva kwezinsuku ezintathu umgqomo stoppered washiya angu-2. Ngemva kwezinsuku ezingu-14 ukudlula, ubhiya kubhekwa ngomumo.

Recipe №3. Isinkwa ubhiya ekhaya.

Ukuze silungiselele lokhu isiphuzo elixutshwe 800g omisiwe Muffin sweet, ushukela 100g, 400g rye lwemithombo. Ingxube wafakwa abilisiwe amanzi splash bese Uhobhane ezomile kunezelwa imali 200g kanye pepper ambalwa ochotshoziwe, uphizi. Imvubelo ezifuywa emanzini afudumele, bese le ngxube okuholela yengezwe Ukwakheka ubhiya. Nalokho kwaba amanzi abilisiwe wanezela, futhi yonke neqhinga okuxubile kuze kuze kube ukuthola isimo mushy. Izidlo iphalishi ibekwe ngendlela evulekile endaweni efudumele futhi becabanga ukuthi angu-24. Khona-ke amanzi esitsheni abilisiwe yengezwe ngo isamba 4 amalitha, futhi ushukela imali 100g. Konke lokhu kahle enyakaza. Isitsha uvalwe avalwa ngesivalo futhi ibekwe kuhovini oshisayo amahora angu-48. Lolu ketshezi ke likhanyelwe ezitsheni ahlukene bese yengezwa ingxube esisele amanzi ashisayo i inani 3 amalitha. Ngemva ihora 1-liquid kukhishelwa ukuba umhluzi kuqala. I Mash kwaphumela enyakaza waziletha ubilise. Nge ashisayo ukuxubana froth isuswe, ngalokho kabhiya bevalela ukuba resealed uvalwe. Ngemva ibhodlela ume izinsuku ezingu-14, ubhiya kubhekwa ngomumo.