Ukhokho yotshwala: isicelo ekuphekeni

Chocolate yotshwala - iwumkhiqizo etholwe ngesikhathi ukucutshungulwa cocoa. Ngaphambi kokuwaguqulela ku cocoa ibhotela powder etholakale, kokuba enkulu amandla value futhi izimfanelo ezibalulekile ewusizo. Theobromine, i-caffeine, amaprotheni kanye carbohydrate inqwaba kuqukethwe izithelo emthini ushokoledi.

izingxenye ewusizo: kungani isetshenziswa ukupheka

Ukhokho kuyinto fount amavithamini, amaphrotheni namafutha. Iqukethe amavithamini A, B, PP, amaminerali amaningi, isitashi kanye noshukela. Umkhiqizo kakhulu okunama-kilojoule amaningi, ngoba isikhathi eside uyasondla futhi ubuyisela ukulingana kwamandla. Iron ne-zinc, kuba namaminerali abalulekile, ikakhulukazi umzimba ezikhulayo, ikakhulukazi ezikhishwe imikhiqizo cocoa-aqukethe. Musa ukuhileleka ushokoledi kusukela emashalofini nezitolo ezinkulu, ngoba izimfanelo ezinhle ezifana kuyahluka kuphela real shokolethe. Nokho, isimo akukho lutho olungcono kuka ukudla ambalwa tincetu awukudla amnandi.

Chocolate sotshwala ukupheka

I powder is etholwe yokukhipha izingxenye yashizi cocoa ibhotela. Dairy, ebhikawozi kanye confectionery umkhakha ngeke akwenze ngaphandle kwalo mkhiqizo okumnandi. Chocolate amakhekhe, iziphuzo, ezihlukahlukene amakhekhe, okhilimu, uqweqwe lukashukela, amakhekhe nezinye okukhona ukuze izinyo elimnandi uzilungiselele usebenzisa powder. Kuletha amandla, kwandisa umsebenzi futhi aqede ucasukile kuyinto ukhokho oludakayo. Ekuphekeni ngenxa ukunambitheka emangalisayo, ikhalori okuqukethwe kwalo futhi umsoco, ngaphandle ukugaya okusheshayo nge. Cocoa ibhotela ungumthombo fat ushokoledi. Kuyinto elimazayo kakhulu umzimba namandla yokufakelwa Amagciwane kangcono eyonga ugesi esikhundleni isiphuzo equkethe cocoa.

Ungadliwa usebenzisa "ufulawa ushokoledi"

Iyatholakala, engabizi futhi zibalulekile isithako ngoba abanethalente (hhayi) besifazane kuyinto ukhokho oludakayo. Amandla ayo njengabakhulu kunani izici eziningi imikhiqizo esetshenziselwa womshini confectionery. Sebenzisa kungenzeka hhayi kuphela e uphudingi, kodwa futhi ehlukahlukene nososo yanikezwa izitsha main, isobho test.

chocolate frosting

imiyalelo elula uvumele ekhaya apheke ezihlukahlukene ekhaya ekhishini amanothi amnandi.

1. iresiphi elula for ushokoledi okuqinile. Cocoa ibhotela (ingxenye eyodwa), powder (izingxenye ezintathu), ushukela oluyimpuphu ancibilike ndawonye, Ungasingenisi kuya ngamathumba ke beat nge mixer uthele isikhunta. Shiya selehlile yokuzigxilisa esiqandisini. Ungakwazi ukwengeza ukuba inqubo ukupheka omisiwe amantongomane, ukhilimu futhi lukashukela esikhundleni uju.
2. Uqweqwe okumnandi for amaqebelengwane. Futhi ukulungiselela ushukela silula (8 wezipuni), ibhotela (nengxenye noma wesithathu iphakethe mayelana 100 g), powder (3 amathisipuni), ubisi (4 wezipuni). Zonke izithako kahle ezihlangene, imizuzu imizuzu 7-10 kuyadingeka.

amakhekhe Ukukhanya okumnandi

1. amazambane Izintandokazi! Ikhekhe elula, ushiya akekho ngabandayo. Okokuqala Ncibilikisa oludakayo ushokoledi ne bhotela. Grind in a blender futhi aphonse amakhukhi ukuxubana "weJubili" (300 amagremu), engeza ubisi olujiyile, eyimpumputhe mass aminyene "amazambane" futhi ushiye in the esiqandisini. Thuthukisa amakhekhe kungaba athaphukayo ukunambitha, ezihlukahlukene namantongomane.
2. ikhekhe Ngokucophelela "Brownie" - uju ethandwa kakhulu. 260 amagremu ushukela, 120 amagremu ibhotela, isipuni vanilla, amaqanda amabili, 90 amagremu kafulawa, 70 amagremu of cocoa, 100 ml iyogathi yemvelo, noma amafutha ongaphakeme ukhilimu omuncu, 1/2 isipuni baking soda, engeza amagremu 100 of nati. A mixer uhlanganise ushukela ne bhotela, wafaka ingxube zingene amaqanda vanilla, beat kahle. I powder ixubene ufulawa baking soda, isisindo yengezwe ingxube langaphambilini, bese lufakwa yogurt, zonke elixutshwe kahle. Inhlama okuholela isibhakwa eside, ukuze ngingasebenzisi zome, imizuzu 15-20.
3. A ingilazi ubisi noshukela, amafutha sunflower, 4 wezipuni powder, amaqanda amabili, baking powder kanye isipuni brandy. Ubisi noshukela exutshwe ibhotela cocoa. Kwelinye ingxenye yoquqaba ukubeka amaqanda, ufulawa baking powder engxenyeni ezincane - brandy. Ingxube lokuqala wasala kuhhavini imizuzu 25, eyesibili ngokuthi nokucwebezela okuzothile. Ikhekhe okuholela uthele omunye mass futhi uthathe yizicucu alinganayo.

Hot iziphuzo okunomsoco

Ngo eziningi zokupheka esetshenziswa isithako ezifana cocoa oludakayo. Izakhiwo kanye isicelo emiphumeleni yayo omuhle isimo umzimba kanye nokubukeka. Ngemva ukusetshenziswa kwalo kuphakamisa kwemizwelo (serotonin ikhiqizwa - "i-hormone injabulo"). Ngaphezu kwalokho, lo powder iqukethe esincane-caffeine. Yingakho umkhiqizo kuyingxenye iziphuzo eziningi esiphundu. Sekuyisikhathi eside kungase kutholakale ukuthi ukusetshenziswa njalo kunciphisa ingozi yokufa isifo senhliziyo ngesigamu. Indlela engcono kakhulu ukusebenzisa lo mkhiqizo - ukupheka kuwo iziphuzo aqabulayo, okuyinto ungakwazi uphuze ngemva ezemidlalo, njengoba ukubuyisela kwemisipha.

1. ushokoledi Zezıhlabane. Ukhokho yotshwala (50-100 igremu powder) ligcwele ubisi, ushukela sengezwe ukunambitha (2-3 wezipuni), alethwe ngamathumba. Ngemva ukususwa kusukela ipuleti beat in a blender. Ungakwazi ukwengeza ukhilimu. Noma uthathe yotshwala ushokoledi kanye ibhotela isilinganiso 5: 1, kwesokunxele in a okugeza amanzi elivuthayo, uthele ubisi sekuqala ukufudumala (hhayi kakhulu, isiphuzo kufanele kube uqweqwe), uthele ushukela vanilla.
2. vanilla Ngokucophelela. 25 amagremu ushukela, ingilazi yobisi, 30 amagremu powder, 3 ml we vanilla essence, amanzi kancane. Ngo amanzi ashisayo, engeza powder kanye noshukela, ukuxubana, mass kufanele uthole obukhulu. Thela ubisi Bilisa ingxube imizuzu 5, uthele ushukela vanilla can esikhundleni Uketshezi. Thumela isiphuzo nge amakinati.
3. Futhi omunye iresiphi kanye ikhofi kanye powder. ikhofi Ground powder kanye noshukela kukhona eliwu Turku. Ngemva sigcwale amanzi, ulethe ikhofi uze ulungele, bathuthele kwelinye isitsha. Khona-ke kancane uthele 1% ubisi -e, ibangele ubebushelezi, engeza kuya ekupheleni vanilla, ukhilimu namantongomane ukunambitha.

isiphuzo akhuthazayo nge cocoa

Babaziwa Ngokungenisa ekhuthazayo esisemqoka umkhiqizo izakhiwo yakhe njengendlela esheshayo tonic isiphuzo.

1. Cocktail cocoa nobhanana. 60 ml ubisi, kubhanana, ababili wezipuni powder ukuletha spoon kuze ingxube eyohlobo in a blender. Khonza nge ice olwembiza.
2. A cocktail aqabulayo. A iresiphi elula ukuthi kweso akhulule ukukhathala. On the izingxenye ezimbili uzodinga 30 ml amanzi, 2 amathisipuni nokhokho oyimpuphu, ikhofi spoon, noshukela ukunambitha, iqanda elilodwa, isipuni kakolweni lwegciwane, amabili izinkomishi ubisi. Coffee powder baphonsa emanzini abilayo ke uthele ubisi, ushukela futhi ihlume. Ungqimba kwaphumela ixubene in a blender.
3. cocktail Cold. Encwadini okugeza amanzi igcwale amanzi ushokoledi ibha, engeza isipuni ushukela, ababili wezipuni powder yokugcwalisa spoon, uthele ubisi (150 ml). Zonke mix kahle futhi esiqandisini. Nge isipuni espresso kanye ingilazi yobisi in a blender ukuxuba mass. Thela izingxenye ezimbili, engeza ukhilimu, i-vanilla.

Indlela yokuvimbela manga etafuleni

Njengomthetho, manga yalesi powder awavamile. Into ebaluleke kakhulu - sinake kwengoma. umkhiqizo ezinjalo zingase zingabi amakhemikhali, ngakho kule umugqa izobizwa cocoa ikhekhe kanye isithokela. Akubalulekile ukuba makudle elimnandi kakhulu futhi akuyona ewusizo kakhulu eqeda ushokoledi powder, izinhlobo egqamile futhi ethandwa. Yiqiniso, ngenxa nokonakala okusheshayo, eziningi ukunambitheka enhancers, ushukela, flavorings kanye nezinye izinto kunzima ukugwema isilingo. Kodwa kungcono ukuthenga zemvelo cocoa oludakayo, isithombe okuyinto uvezwa ngenhla. Yilokho umkhiqizo ayinangozi. Yemvelo, kubuye kube cishe zingaxazululeki ubisi. Ukuze usebenzise umkhiqizo udinga ukupheka noma chaza amanzi abilisiwe.