Chutney of plums: iresiphi

Ingabe uyazi ukuthi i-chutney of plums? Njengoba ilungisa? Uma kungenjalo, sincoma ukuthi ufunde isihloko kusuka ekuqaleni kuze kube sekugcineni.

ulwazi olujwayelekile

Chutney kuyinto sauce okudume kakhulu eNdiya. Yenziwe izithelo (umango, apula nokunye). sauce ngesisekelo umkhiqizo olulodwa. Ukuze uthuthukise ukunambitheka wanezela kuso ezihlukahlukene izinongo. Namhlanje niyikhulume indlela yokwenza chutney of plums. Khetha yimiphi izindlela ezilandelayo bese uqala ukuba izingxenye ezisebenzayo.

Yellow iplamu chutney

isethi Ukudla:

• Garlic - 2 clove;
• iwayini emhlophe uviniga - isigamu inkomishi;
• I-¼ h. l. nosawoti baharata kanye emhlabathini pepper;
• 600 g plums ezimpofu;
• onion esikhulu;
• usinamoni - 1/3 tsp;..
• 1 tbsp. l. lokuzincengela unama;
• amanzi - ¼ indebe;
• amahora 1-3. L. acute Harissa;
• ushukela - isigamu inkomishi;
• ½ h. L. turmeric;
• namafutha amancane (sunflower noma corn).

Iziyalezo ukulungiselela

1. Susa husks kusuka anyanisi kanye uhlakaze inyama. Sula garlic badabula cindezela.
2. Plums ugeza ngamanzi kusukela empompini, asuse amathambo, uthathe cubes.
3. A pan ne inani elincane gcoba isitofu ukuba ashisise. Beka u-anyanisi, ufafaze turmeric. Fry imizuzu 5. Govuza spatula, bese uthumela ebhodweni garlic kanye ukhari nokunamathisela. Ngokuphelele ukuxuba izithako.
4. Sekuyisikhathi ukwengeza plums. Nalapha uhlanganise. Thela uviniga namanzi. Beka inani ngenhla ushukela. Govuza konke. Ushukela kufanele siphela. Solim sauce esizayo. Ukungeza seasonings ezifana baharat, usinamoni, pepper kanye ARIS (1 ihora. L.). Govuza. Pheka imizuzu 25 phezu medium ukushisa kulungiselelwa. Ayikwazi ukumboza isivalo pan.
5. Ufuna ukulungiselela chutney iplamu ebusika? Khona-ke udinga izimbiza pre-inzalo. Ungqimba kwaphumela ngesikhathi ukupheka nge Taram ukusabalalisa. Vala lid roll phezulu. Uma sigqoka selupholile, kungenzeka ukususa namakani esiqandisini noma efrijini. Chutney abakhwabanisi fed amazambane, irayisi, ukudla kwasolwandle, kanye inhlanzi nenyama izitsha. Ujabulele ukudla kwakho!

Plum kanye apula chutney

izithako:

• 60 ml apple cider uviniga;
• 300 g ama-aphula ( "antonovka" izinhlobonhlobo efiselekayo);
• ihora elingu-1. L. clove kanye pepper (ngesimo isando);
• ushukela Brown - 0.5 kg;
• I-½ ihora. l. omisiwe obabayo ne-ginger;
• omunye nesinamoni induku;
• kg plums 1 (cv ayibalulekile);
• 1 tbsp. l. ginger (yashizi);
• kancane uLwandle Lukasawoti;
• umhlabathi emnyama (mawuthanda).

Ukufundiswa ingxenye

1. Ukuze uqale nge ukucutshungulwa izithelo. Kufanele wageza ngaphansi kwamanzi agelezayo. Ukususa ithambo. echibini ngayinye ihlukaniswe yaba halves ezimbili. Sithumela epanini ezijulile.
2. Apples bahlanza futhi ehlutshiwe. Susa cores of. Uthathe tincetu. Okwenezela kule abakhwabanisi. Kukhona futhi abeke anyanisi oqotshiwe nesweli. Epanini uthele isigamu enkomishini yamanzi. Silala zonke izinongo abalwe ngenhla. Engeza ushukela. Solim (1 ihora. L.). Vula umlilo. Silinde kuze kube yilapho kufika isisindo ukuze ngamathumba.
3. Zasekal 1.5 amahora. Yilokho kangakanani uyobe ulungiselela sauce ibila. Uma kudingekile, ungakwazi ukwengeza kuwo usawoti kanye cider uviniga. Into esemqoka - Ungeqisi it. Lokhu sauce mkhulu ne inyama eyosiwe, kwasolwandle noshizi okubabayo.

Chutney of plums: iresiphi ekhaya Indian

Uhlu imikhiqizo:

• Ushukela - 150 g;
• 1 h. L. nesinamoni;
• Plum - 1 kg;
• 1-1.5 h. L. Chili;
• uhlobo lwembali enephunga elimnandi - 5 PC.
• I-½ ihora. l. turmeric, usawoti kanye amakinati;
• amahora 1.5-2. L. fennel;
• 2-3 tbsp. l. amafutha (mhlawumbe elicibilikile).

ukulungiselela

1. Njengoba kule iresiphi odlule, kubalulekile ukugeza usinki usisuse amathambo. izithelo ngamunye unciphe ngesigamu. Thina basakaze epanini. Ukuthululela ingilazi yamanzi. Embizeni nokuqukethwe ukubeka phezu kwesitofu. Pheka izithelo uze ulungele, ukubeka emlilweni ophansi. Le nqubo ithatha imizuzu embalwa.
2. Ngemva ukupheka iplamu zithole umsungulo okungavamile. Sithumela in a blender ngoba ukugaya okwalandela.
3. Ngo ipuleti eyodwa, uhlanganise usinamoni, amakinati kanye turmeric. On epanini evuthayo ibhotela uthele imbewu fennel. Khona-ke wabeka Chili kanye clove. Ngemuva kwemizuzu engu-10-15 kuso kufanele kube lonke izinongo.
4. Ukubuyela Plum isisindo. It uthele okuthosiwe spice ingxube. Engeza ushukela, usawoti. Kuyadingeka ukuba nithele sauce imizuzu 2-3. Uma i-mass ukhiqize aminyene futhi, khona-ke uthele amanzi kancane kuwo. Chutney iplamu isilungele ukukhonza. Kodwa ngaphambi ukusetshenziswa ekudleni kufanele kube cool.

Ngamafuphi kancane. Saba elimnandi iplamu chutney. Indlela kungenziwa Kunconywa kulabo abathanda sauce ashisayo. Sifisa impumelelo Culinary!