Stuffed iklabishi Chinese

Stuffed iklabishi Chinese kuyinto godsend kulabo ungathandi ukuba yinkimbinkimbi ukupheka. Lokhu dish kuvela ithenda futhi ukunambitheka isimanga. Ihamba iklabishi abavamile akulula kangako ukwehlukanisa kusuka komunye nomunye, futhi uma esisebenzisa Beijing, lezi zinkinga uzonyamalala bebodwa. Kulesi sihloko uzofunda ezinye izimfihlo ukupheka lokhu isidlo, intandokazi gourmets eziningi.

Ukuze wenze ezisebenzi iklabishi Chinese, uzodinga Thenga kakhulu ezinye izithako. Thatha iklabishi nge, amahlamvu amahle lonke, isigamu ikhilo inyama yenkonyana inyama, eziyikhulu amagremu elayisi, a spoonfuls ambalwa ukhilimu omuncu, usawoti, isithokelo, okuhlanganisa pepper, bese nezinye izinongo. Ngakho, kudingeka bathele irayisi ngamanzi abandayo (imizuzu eyishumi nanhlanu). Ngalesi sikhathi, ukwehlukanisa amaqabunga kusukela iklabishi ikhanda iklabishi Chinese, kugeze futhi ngendwangu eyomile. Nge ngamunye kumelwe inqunywe emithanjeni obukhulu kuyoshaya isizinda. Ngakho, amahlamvu izovuleka izacile, kodwa isakhiwo kufanele bunjalo.

Manje ngoba ukugcwaliswa. Khama irayisi ngamanzi, mix it ne inyama, ngosawoti kanye pepper. Konke lokhu kufanele zixutshwe. Manje, usebenzisa isipuni, beka ukugxusha kuzo zonke leaf futhi ngobumnene balolonge eyayigcwele. Rolls, ukuthi zazitholakala isiyonke, kumele eligoqiwe ebhodweni kokuba phansi obukhulu. Nyalo-ke gcwalisa eyayigcwele wakho ngamanzi ukuze cishe phakathi, engeza kuya spoonfuls efanayo ambalwa ukhilimu omuncu, ikhava futhi imenze ngamathumba, vula igesi nzima. Khona-ke kumelwe ucime kubo on ukushisa low cishe isigamu sehora. Stuffed iklabishi Chinese ukulungele. ukunambitheka kwabo, a ezimnandi futhi akumangalisi lokhu.

Futhi nangu iresiphi iklabishi eyayigcwele kusukela iklabishi Chinese nge inkukhu. Uzodinga inhloko iklabishi, izaqathe ezintathu kanye anyanisi, ezimbili clove sikagalikhi, omunye inkukhu (isisindo mayelana 1 kilogram 800 amagremu), 200 amagremu elayisi ehlaza, iqanda elilodwa, a isipuni of utamatisi unama, pepper kanye nosawoti.

Ngakho, fake usike anyanisi, isanqante lethusi, zonke gazinga epanini nge phansi onephunga amafutha yemifino imizuzu 7. Isigamu ingxube okuholela ubeke eceleni futhi okusele ukwengeza utamatisi unama futhi sauté cishe imizuzu emibili, ibangele.

Uqaqe iklabishi ku amahlamvu ngabanye, banqamula obukhulu ingxenye phansi zabo, wazibeka iyiphi isidlo bayigubungele ngamanzi abilayo. C. Inkukhu ezidingekayo uyakunquma zonke inyama gaya nengulube ngayo irayisi, isanqante ingxube anyanisi, amaqanda, izinongo. Endabeni ngayinye leaf kudingeka mpahla ukugxusha okuholela. Etholwe iklabishi imiqulu une ukubeka ebhodweni nge izaqathe, anyanisi oqoshiwe. Manje engeza amanzi ukuze, ukuze ligcwale imiqulu ngesigamu, futhi ibila, ihlanganiswa cishe 25 imizuzu. Khonza lezi eyayigcwele iklabishi Chinese kuyadingeka ukhilimu omuncu.

Futhi nakhu okunye iresiphi for emizi abangathandi eziningi isikhathi ekhishini. Uma nawe uphakathi kwabanjalo, bese ukupheka lazy iklabishi imiqulu kanye neklabishi. Uzodinga isigamu ikhilo inyama, esilinganayo sauerkraut, isigamu inkomishi irayisi, anyanisi ezimbili, isipuni paprika, isipuni ukhilimu omuncu, ilitha utamatisi juice. Kungakapheli nemizuzu emihlanu thumba irayisi, wamshaya kube amanzi abilayo. Khona-ke sokukhipha amanzi, wasiqashisa kudambe. Anyanisi kudingeka Fry kuze segolide, bese mix it ilayisi futhi iklabishi zifakwe emanzini anosawoti, oqoshiwe kakhulu kunalokho eliyikho ngempela kuyinto. Kusukela ingxube, okuyinto ocime, akha eyayigcwele, uyibeke etrayini, ngaphambili nivame ngamafutha, bese uletha nabo kuhhavini imizuzu engu-20. Ngemva kwalokho, kumelwe uthele sauce. It ibhalwe kanje: ilitha juice exutshwe paprika. Yakha ke kudingeka amboze ne ucwecwe bese ukuphela imizuzu engaba 45, eyayigcwele. Lapho-ke yilowo ukhilimu obmazhte bese uthumela dotushivatsya enye imizuzu engu-15.

Ujabulele ukudla kwakho.