Easy-to-ukulungiselela zokupheka amadombolo.

Traditional Ukrainian isidlo - amadombolo, inomlando omude, zihlotshaniswa izinkolelo-ze eziningi, tinganekwane magic amasiko. Abantu base-Ukraine Sekuyisikhathi eside kuchasiselwe imilingo izakhiwo amadombolo, kukholakala ukuthi lo dish ngeke ulethe endlini yengcebo, ezempilo, amandla, isivikelo imimoya emibi futhi unike ukuzala. Namuhla amadombolo - kungcono nje isidlo eqotho futhi esihlwabusayo, intandokazi kubantu abadala kanye nezingane. Futhi sengathi izethameli ngakho ngenxa yokuthi amadombolo ezahlukene zokupheka ehilela toppings ezahlukene. Amadombolo kungaba elimnandi: ushizi, cherry, ama-strawberry, ama-raspberry, plums, ama-strawberry, ama-apula, ujamu, imbewu poppy. Futhi kungenzeka ukuvala futhi amazambane zabo, iklabishi sikadali, isibindi, amakhowe, ubhontshisi, ushizi (ushizi), isibindi ngamafutha njll

Ungadliwa amadombolo ngokuyisisekelo zonke efanayo, futhi kuhluke ofakwe Okuwukuphela kuphela le Pierogi ubuvila. Inqubo ukupheka kancane ezahlukene kusukela zakudala. Ngakho ngifuna ukukunika zakudala iresiphi kanye noshizi amadombolo kanye amadombolo lazy namazambane.

Amadombolo nge cottage shizi.

Namanje ngizibuza indlela ukupheka amadombolo nge cottage shizi? Ngemva kokufunda lesi iresiphi, thola izimpendulo ngokwabo. Futhi umphumela yamjabulisa bonke ekhaya bayokwazisa.

Ukuze test udinga: ufulawa (2.5 izinkomishi), amaqanda (3 PC.), Amanzi (0.5-1 inkomishi), kwengcosana kashukela (isipuni), ingcosana kasawoti.

Ukugcwalisa: izaqheqhe (600-700 gr.), Ushukela (ukunambitha), i-vanilla. Ngokukhethekile, ungakwazi ukwengeza idlanzana omisiwe.

Ukulungiselela. Cishe wonke zokupheka amadombolo ehilela nomkhombe elandelayo. Endishini enkulu (ukuze kube lula) is wahlunga ngesihlungo ufulawa, wenza ikhefu ku okuyizinto amaqanda qhutshwa, Ufaka a ngcosana zavuza of ushukela nosawoti ufulawa. Lana abandayo (kubaluleke kakhulu) amanzi. Uxove inhlama. Kufanele kube iyunifomu hhayi emaweni kakhulu, kodwa hhayi liquid.

Lungiselela ukugxusha. Hlikihla cottage shizi endishini noshukela. Engeza kuso vanilla kancane. Ngaphambi ukubeka omisiwe uligcwalise ngamanzi abilayo futhi unike imizuzu embalwa sukuma, ngokucophelela ugeza. Zonke mix. Nemthombo amadombolo isilungele esizayo.

Thatha inhlama. Ncinza off obuncane waligingqa kube ungqimba ukushuba isilinganiso asisikhulu kunenkosi 0.5 cm. Ecindezela inkomishi imibuthano, wagqoka phakathi futhi izaqheqhe zaschipyvaem onqenqemeni. Ukwakha Ngakho a dumpling inhlendla.

Kungenzeka futhi ukwakha imibuthano amadombolo ukukhetha enye indlela. Thatha kancane inhlama ukuthi unikezele isoseji yakhe. Uthathe yizicucu amancane, ucezu ngalunye kancane lokunyathela ufafaze ufulawa kancane. Roll kweqa iphini ukuze ukushuba oyifunayo. I preform etholwe ukuvala up izaqheqhe.

Ngo amanzi abilayo kancane anosawoti siphonsa Varenichki wethu, emva bevuka phansi, ubilise imizuzu 3-5. Ukukhetha ipuleti bese balahlela amathunga kancane ibhotela. Akukona ukunikeza imikhiqizo siphelile banamathelane nomunye. Ukhilimu omuncu kuyinto umphelelisi ephelele kuze amadombolo ngomumo nge cottage shizi.

amadombolo Lazy namazambane.

Thina uzodinga: amazambane (6-7 PC.), Omunye egg, ufulawa (1.5 izinkomishi), amakhambi (dill, parsley), ukhilimu omuncu (ukunambitha), pepper, usawoti.

Ukulungiselela. Hlanza amazambane ehlutshiwe, wageza kahle, usike futhi Bilisa amanzi anosawoti kuze ithenda. Ukulungele bahlanganise amazambane puree in a blender noma ngesandla, ukunikeza cool kancane. Tholakele pepper puree bese ufaka amaqanda, okuholela nokunamathisela mix kahle. Kancane kancane engeza ufulawa bese uxove inhlama.

Inhlama ewumphumela ukuthi unikezele phansi tourniquet, awuhlahlele izitho ezincane, kungaba ngokuqondile, futhi kungaba kancane etshekile. Ingxenye ngayinye kancane esigingqwe ufulawa. Phonsa izingcezu inhlama in abilayo amanzi anosawoti, ubilise imizuzu 6-7. Ready amadombolo lazy namazambane efafazwe amakhambi ukukhonza ukhilimu omuncu.

Isimiso esifanayo ingalungiswa amadombolo lazy ne cottage shizi noma amadombolo zakudala nanoma yimuphi ukugxusha. Ukuze wenze lokhu, thatha ngenhla zokupheka amadombolo bese ushintsha ushizi namazambane nganoma iyiphi nezinye toppings.