Curd. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka, okuyinto izici agabe

Kusukela ebuntwaneni, abantu ujwayelene umkhiqizo ewusizo futhi esihlwabusayo efana ushizi. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka sekuyisikhathi eside waqonda. Lona omunye omdala oludakisayo imikhiqizo yobisi, futhi esikhathini sethu ingatholakala ezihlukahlukene amafomu. Lokho kungenxa yokuthi kaningi abakhiqizi ziqondiswa izifiso zobugovu, kunokuba izinga umkhiqizo, futhi kufanele uqonde ukuthi ushizi ewusizo kakhulu, futhi indlela bakuchaza.

Kukhona ngokugqamile, idinga isibindi olunamafutha amancane noma ephansi fat cottage shizi. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka esimweni ngasinye inquma isitoreji ilungile futhi eshalofini yokuphila. Ngakho indlela ukukhetha okuhle futhi izinga okusezingeni eliphezulu, abenziwe zemvelo ubisi noshizi? Umonakalo kungabangela ukuthuthukiswa amagciwane ayingozi kuwo. Lokhu kungenxa isitoreji okungafanele, ngezinga eliphansi ukwelashwa ukushisa noma ukungabi ngisho ephelele enjalo. Umphumela we ukusetshenziswa kwalo mkhiqizo bangaba ukuqubuka umzimba uxabane nawo, futhi ezimweni ezimbi kakhulu - ubuthi. Ngakho-ke, uma uthenga i-cottage, ke enjalo kuwufanele ukulalelisisa usuku ukukhiqizwa futhi eshalofini yokuphila, futhi badinga ukwazi ukuthi ushizi omuhle akufanele egcinwe izinsuku ezingaphezu kwezimbili noma ezintathu. Kukhona ejwayelekile esiqinile kazwelonke komkhiqizo, okuyinto ayikuvumeli engahluziwe futhi kudinga ukuthi umenzi udale le ushizi kuphela angasebenzisi ubisi. Kunobe ngabe ngusiphi simo, wengeza amafutha yemifino kanye nezinye izithako yokufakelwa, kunciphise izindleko umkhiqizo kanye inzuzo yayo umthengi, umkhiqizi unelungelo ukubiza umkhiqizo wabo ngokuthi "ushizi umkhiqizo".

Lokhu elibilile ubisi umkhiqizo amaprotheni okuqukethwe eliphakeme. Ubizwa kalula amuncwa wumzimba zanoma iyiphi iminyaka ngakhoke ayebhekwa ukuba umkhiqizo ekahle. Abantu ababonisa nokubuka isisindo sakho, uncamela cottage shizi amafutha ongaphakeme, ukusetshenziswa okuyinto ukuthi kahle sithuthukisa ithoni wonke umzimba, lokugcwala kwalo amavithamini namaminerali, kahle kuqinisa isimiso sezinzwa, ngcono umsebenzi wonke lomgudu wokugaya ukudla bese ngesikhathi esifanayo, ngenxa sokungabi nhlobo fat, aliholeli ukugcwala. Izingane zikhuthazwa ukuba adle ephansi fat cottage shizi no ngokugqamile. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka komkhiqizo Njalo nje isuke isekelwe izidingo ezidingekayo ngoba umzimba ngayinye. Izingane njengoba kweminyaka emihlanu noma eyisithupha, lo curd is ngempela ukungezwa ekudleni.

Abesifazane abakhulelwe lactating nje badinga ephansi fat cottage shizi. Ukusetshenziswa ke kulesi simo, kubaluleke kakhulu. Lokho-ke kuyinto umphakeli eyinhloko calcium, phosphorus namanye amaminerali abalulekile ukuze amathambo ekwakhekeni, eqinisa namazinyo kanye nokugcina toned senhliziyo esilimele.

Konke lokhu izincomo zisebenze imikhiqizo uthenge esitolo nokuba iphakethe lapho ukunquma ngezithako zawo futhi izinga. Kodwa kuthiwani uma ngifuna ukuthenga emakethe, kuba cottage shizi? Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka kulokhu kuxhomeke ezicini ezihlukahlukene, kodwa noma kunjalo, kufanele sinake ukubukeka umthengisi futhi simcela kudingekile uchwepheshe iseluleko. Uma kungekho ukuthenga akudingekile ukukwenza. Umkhiqizo kufanele zifane umbala Milky, akudingeki okuthandwa angaphandle kanye iphunga.

akufanele badle kakhulu amafutha cottage shizi - umonakalo lapho ingatholakala ngenxa - kuba umthwalo kakhulu ku amanyikwe. Ngosuku Kunconywa ukuba adle engamakhulu amagremu of ushizi, kungaba, anamanci mahlanu. Isiqubulo esithi "kulapho - ngcono" lapha akulungile, njengoba lo mkhiqizo iqukethe lemali edingekile of nsuku zonke amaprotheni izinga. Angaphezu kuka umzimba nje akadingi. Wonke umuntu njalo ekhetha "yakhe" cottage shizi, amafutha noma cha, into esemqoka ukuthi kufanele kuqashelwe - isitoreji efanele, alinganisele ukusetshenziswa.