Inkukhu e ukhilimu omuncu

Inkukhu - Cishe lena umkhiqizo kufinyeleleke kakhulu futhi evame ukusetshenziswa. Inkukhu e cream sauce - tender kanye ukudla okunomsoco. Mhlawumbe okokuqala kuzoba nzima ukulungiselela, kodwa isipiliyoni kuza esikhathini esizayo, futhi nalo izimfihlakalo zayo siqu.
Ngesikhathi sokudla kwasemini kuhlelelwe inkukhu, kulindelekile ukuthi abaseduze kwakhe kuyobenza. Ungakwazi pick up ezihlukahlukene ongakhetha. Ngemva Inyoni ethosiwe, iyisitshulu, abilisiwe. A ukhilimu omuncu kunezelwa angefani.

Iziphi izingxenye lokhu suit inyoni? Konke kuncike esikuthandako. Ukhilimu ingalungiswa cishe kuzo zonke izindawo isidumbu. Ukuze inkukhu e cream sauce wayephana futhi ewusizo, it is kuhlangene ezihlukahlukene imifino kanye namakhambi. Futhi, ungakwazi ukuxhuma amehlo akho engqondo. Uma une isipiliyoni ubuncane ekuphekeni - ungakwazi beveza recipe yakho.

Ukuze etafuleni iholide kungenziwa bondliwa inkukhu webele. Futhi ukukhetha kakhulu dinner umndeni. Le ngxenye isidumbu ethambile uma iqhathaniswa nabanye. Ungasebenzisa inketho amakhowe futhi ukhilimu omuncu. Kungenjalo, ungasebenzisa imilenze namathanga. Kodwa ngeke kudingeke inqubo, kanye nezinkinga nge ukuhlukana kwazo inyama ziyoba ngaphezulu. esihlwabusayo kakhulu kuvela inkukhu e cream sauce. kudingeka ngaye:

• 500 g inkukhu;
• inkomishi yobisi;
• 250 g isikhunta (amakhowe ilingane noma amakhowe);
• 250 g ukhilimu omuncu;
• 2 u-anyanisi,
• usawoti, izinongo ukunambitha.

Better ukuthatha amakhowe fresh. Kufanele ugeze, ahlanzekile, geza futhi, uthele esesilinganisweni yamanzi ke imenze ngamathumba. Pheka kubo imizuzu engu-15. Babe kufanele ushise. Ingabe ku ukudayiswa amakhowe kakade kuphekwe ifomu eqandisiwe. Ngeke nje awuhlahlele.

Inkukhu Inyama Kuyadingeka usike izingcezu. Anyanisi ahlanzekile. I evuthayo, bazithela uwoyela pan abeke izingcezu inkukhu. Badinga Fry nhlangothi zombili (kuthatha indawo imizuzu 7). Khona-ke ukubambezela yonke umlilo ukuze medium bese ukuphela imizuzu 20 amakhowe ku pan ngamafutha gazinga ukuhwamuka zonke ketshezi (lokhu kuzothatha cishe imizuzu engu-10). Ukuze amakhowe, engeza onion, Fry it ngisho 10 imizuzu ethosiwe amakhowe bayeke ukuba inkukhu, anyanisi, futhi. Podsolit, inkathi izinongo.

Ukhilimu omuncu nobisi ukuxubana. Uma ungenalo ukwengeza ubisi - ukhilimu omuncu ngeke curdle ngokushesha. Imizuzu cishe imizuzu engu-15 ngaphandle ukuvala lid ke ketshezi uye ayahwamuka kancane. isidlo Tholakele zingakhiqiza ezimele nemifino ezihlukahlukene.

Manje ake sihlole iresiphi elula - inkukhu e cream sauce nge garlic. Inikeza ithuba lokujabulela dinner mnene okunomsoco. Sidinga imikhiqizo:

• 1 inkukhu enesisindo mayelana 1 kg;
• ukhilimu omuncu - mayelana 250-300 amagremu;
• kweqembu parsley;
• kweqembu dill;
• namazinyo eziningana nesweli;
• amafutha yemifino;
• usawoti.

Kwehlukanisa inkukhu zibe yizicucu a la Carte, wena Fry it in uwoyela kuze isimo isigamu okuphekiwe. Garlic kanye namakhambi fresh nquma, uhlanganise ukhilimu omuncu, usawoti ne isiyaluyalu. I kwaphumela cream sauce cwilisa ucezu inkukhu ngayinye, bese efakwa imbiza ukuze eqeda okwalandela. Ukhilimu omuncu, okuyinto ihlala ukusakaza phezu inyama. Ukungeza 1-1.5 izinkomishi zamanzi, ibila on ukushisa low ukuze ibe ngaphansana kwesigamu kancane kwehora.

Inkukhu e cream sauce kuhhavini

Ukulungisa edingekayo lonke inkukhu, ukhilimu - 100 g, amakhambi, isinongo ngoba inkukhu, usawoti, pepper.

Bird ukubeka endishini olujulile baking kamuva. Amafutha pepper kanye nosawoti. Ngaphansi isikhumba ukubeka oqoshiwe nesweli izindandatho. Ngokulandelayo, lonke inkukhu camera nge ukhilimu omuncu. Ngaphakathi isidumbu Ungabeka lemon noma asithena (ukunambitha). Sabeka amakhekhe, lapho izinga lokushisa kufanele kube 180 degrees. Uma ubona brown amahle segolide, kungaba bazitshela ukuthi isidlo ibhalwe. Baked inkukhu nge ukhilimu ubukeka mnandi kakhulu, futhi ingasetshenziswa yini ngokuphepha fed etafuleni zemikhosi, pre-kuvuvuzelwa amakhambi fresh and lemon tincetu.

Ujabulele ukudla kwakho.