Indlela ukupheka Chili e-Texas

Lokhu dish zithandwa kakhulu eNyakatho Melika. It has a ukunambitheka eqinile okunoshukela futhi ukunambitheka kakhulu, inkanuko esesuthi, nokudla liphenduka cult, lapho Inkosi esebenzela amasimu Chili. Ungadliwa abakwaziyo ukuyisebenzisa akhethiwe ngenxa lokho okuthandwa yithina noma ukupheka iklayenti. Lokhu kungenxa yokuthi njalo ezihlukahlukene eyodwa lo mkhiqizo nokucija yayo kanye ukunambitheka. Gourmet - abathandi ukudla esivuthayo - wanezela jalapeno pepper, bese usebenzisa ifomu elula of upelepele ukunikeza evamile ukunambitheka abukhali. Ngakho-ke, nquma ukuthi uhlobo ukusetshenziswa isithako, kufanele - konke kuncike esikuthandako.

izithako

Ukulungisa isidlo udinga:

- Beef - 2 kg;

- isilimo esidliwayo esinamagatsha anamanzi impande - 1 pc.

- Chili;

- Anyanisi - 2 PC.

- bell pepper - 2 PC.

- phansi paprika;

- Garlic - 6 clove;

- utamatisi pickled - 2 kg;

- ubhontshisi Canned - 1 kg;

- utamatisi unama;

- usawoti;

- izinongo.

Ukulungiselela ukudla

Okokuqala, kufanele siqonde ukuthi Chili - isidlo, iresiphi of okuyinto ethandwa kangaka e-Texas - kuyinto ngempela ukudla okubabayo esekelwe inyama ne ukwengeza ezihlukahlukene imifino kanye nezinongo. Yingakho-ke akudingekile ukuba ujike inyama egayiwe yenkomo, futhi kubalulekile ukuba ukugeza kahle futhi nquma ku izingcezu ezincane. Kungokufanayo kufanele kwenziwe nge isilimo esidliwayo esinamagatsha anamanzi, onion bell pepper. utamatisi Canned kudingeka aphume uthi lokubeka imbiza, ikhasi futhi uthele esincane juice.

ukulungiselela

Okwamanje Chili e-Texas ibhalwe izigaba eziningana. Okokuqala, epanini semali yemifino uwoyela ethosiwe amnandi pepper, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Kulokhu, zonke imifino kumele embozwe uqweqwe segolide. Eceleni lokhu pan i ukuthosa Fry inyama phezu ukushisa eliphezulu.

Lapho yenkomo embozwe uqweqwe ebomvana e Chili e-Texas engeza imifino olungiselelwe, garlic, izinongo, usawoti, utamatisi ijusi kanye emhlabathini otshisa pepper. Ngemva kwalokho ukunciphisa ezimpondweni umlilo sikadali isidlo ezimbili lid ivaliwe. Kulokhu, zonke imikhiqizo kancane abilisiwe esithambile futhi isiqala liyafana mass homogeneous. Kuyinto lo mphumela lokusamele kwentiwe.

Ngemva kwamahora amabili Chili e-Texas ubeke unama utamatisi nobhontshisi okusemathinini. Ngakho-ke kungcono ukuthi ubhontshisi babe bomvu - ngakho cha dluzula umbono jikelele wonke ukudla. Ngemva kwalokho Chili futhi embozwe ngesivalo futhi sikadali imizuzu eyishumi. Ekupheleni kwesikhathi eyabelwe komlilo icishiwe futhi unike isidlo isiphuzo kancane.

okuphakelayo

Ukuze Chili ithebula e-Texas kufakwa ipuleti ehlukile noma tartlet. Kulokhu, kungashiwo ehlotshiswe amakhambi fresh. Kuyaphawuleka ukuthi zonke iziphuzo kuya Chili kufanele kukhethwe ngokucophelela. Iqiniso lokuthi pepper ashisayo nabo amanzi kwandisa kuphela esivuthayo yabo izakhiwo, kanye ubisi kuphela kunganciphisa lo mphumela. Ngakho-ke, ngamunye ukhetha isiphuzo ngesisekelo esikuthandako. Lokhu dish, nabanye izinongo kanye namakhambi, ngokuvamile uwine imiklomelo ngesikhathi mncintiswano ukudla okubabayo e-United States. Ngakho-ke kubalulekile ukusebenzisa ngokucophelela ukuze kungabi ukuthola ukusha ka lwamafinyila.