Nezibopho of cod - izinhlanzi ephekwe eziko

Ezitolo zethu cod itholakala amafomu amabili: izidumbu yonke noma nezibopho kakade bahlanza. Eyesibili kancane ezibizayo, kodwa cod isimiso adayiswa ngentengo impela ezingabizi. Ochwepheshe uncamela izinhlanzi izidumbu yonke, ukusika lapho bazokwazi ukunquma izinga izinhlanzi: cod uma kungenjalo ibhekane inqubo kabusha okokuqandisa, uginindela yayo siqinile, uma izinhlanzi kuhlakazeka ezandleni, it is hhayi Kunconywa ukupheka.

Ukupheka umucu we-cod (wabhaka kuhhavini inhlanzi), kufanele unfreeze isidumbu. Lapho ukusika izidumbu incibilikiswa ngommese obukhali ukwehlukanisa bulala ithambo lateral, bese ukususa kanye ikhasi. umucu Clean, kugeze kahle ngaphansi kwamanzi agobhozayo futhi ngibhapathiza ubisi kuze kuphele isigamu sehora. Pussycat ezomile ngephepha amathawula, inkathi ngosawoti kanye wenze engajulile cross-ukusikeka i-engela 45 degrees. Ikhasi elilodwa apula (mhlawumbe amamaki omuncu) kanye bawasika abe tincetu mncane. Faka nocezu ku cut ngamunye nezibopho ufafaze amafutha omnqumo. I kwaphumela semi eseqedile ngobunono zihambisana ucwecwe bese uthumela kuhhavini osuke usushisa kakade imizuzu 20. Yilokho singakanani isikhathi kuthatha ukuba ubhake nezibopho cod. Baked izinhlanzi ucwecwe sibekwa ipuleti, abafafazwe amakhambi fresh, futhi wakhonza khona njengenceku Hlobisa isaladi elikhanyayo. Kuzoba mnandi!

Ngokuvamile ama-cod ngokuphelele kuhlanganiswe imifino ehlukahlukene. Ngithanda ukunikela wena omunye okumnandi futhi eqotho iresiphi cod nezibopho. Baked e izinhlanzi kuhhavini iyoba yinhle ne ukwengeza amazambane notamatisi. Lokhu dish kuhle ngokumangalisayo iphekwe ngokushesha futhi kalula. Uzodinga 4 nezibopho of cod, esilinganayo amazambane kanye ambalwa utamatisi. Ngo cauldron lamafutha awathele eziningi futhi bekungamelwe niziyeke amazambane lisikiwe. Phezu ukushisa eliphezulu, ngokushesha ozuza uqweqwe segolide, ekunciphiseni ilangabi dozharivaem amazambane kuze cishe kuphekwe. Sabalalisa ephepheni ithawula, okuzokwenza amunca uwoyela ngokweqile bese wengeza ezinye usawoti. Thumela amazambane esitsheni baking. Utamatisi uthathe tincetu mncane futhi ngizikhokhele amazambane. Isendlalelo olulandelayo luyoba babeka inhlanzi, okuyinto elicwiliswe ukwakheka elandelayo: amafutha omnqumo, oqoshiwe amakhambi fresh, nesweli oqoshiwe, ke ufafaze breadcrumbs. Kuhhavini heats degrees 180 nibuyise ifomu lethu nge-cod nezibopho. inhlanzi Baked uzolunga imizuzu engu-15. Uzokujabulela inhlanganisela inhlanzi nemifino. Indishi kuxhopha, elimnandi futhi okumnandi.

Futhi omunye kadokotela cod (umucu kuhhavini), mina ngempela. Ilungiselela ke bamane futhi masinyane. Ngqo esitsheni baking, phansi okuyinto Athambisa amafutha yemifino, ukusakaza oqoshiwe onion rings. It yakha uhlobo isiguqo izinhlanzi. cod wami nezibopho ngaphansi kwamanzi agobhozayo, lona ngabasebenzi inkathi ngosawoti, ngemva kwemizuzu engu-15, uthathe izingxenye, okuyinto ezinabantu embondelene onion umcamelo. Gcwalisa zonke noma ukhilimu ilungele nososo noma ezazixutshwe alinganayo ngezabelo imayonnaise, ukhilimu omuncu namanzi. Encwadini osuke usushisa kakade 170 degree kuhhavini lokhu dish ayovulelwa akukho imizuzu engaphezu kuka-25. Izinhlanzi kanye anyanisi ofakwe izinhlanzi juice, exutshwe usoso, kuvela - umane Yum!

Futhi-ke asikwazi ukukhuluma mayelana umucu we-cod in Batter. Lokhu dish kungenziwa ibhalwe ngendlela ejwayelekile kakhulu: nezibopho inhlanzi ngosawoti kanye ashiye imizuzu engu 20. Ngalesi sikhathi, lungiselela Batter. It kungenziwa phezu kwamanzi, kefir, ku ubhiya, kodwa isimiso esisodwa - amaqanda amabili, beat nge ingcosana usawoti, engeza isigamu inkomishi ngofulawa namanzi kakhulu ukuthola ukuvumelana ukhilimu omuncu. I kwabantu of Batter lithembela ngokuphelele ukunambitheka okuthandayo. Izingcezu anosawoti cod nezibopho bacwilisa in Batter bese zisakazwa epanini osuke usushisa kakade. Fry ohlangothini ngalunye imizuzu 7-10 futhi uthole inhlanzi okumnandi umbala enhle segolide. Ngivame kakhulu ungapheki Batter kanye cwilisa nezibopho e Iqanda washaywa sabe ipuleti ne ufulawa sifted ke iqanda futhi kuso. It kuvela Batter efanayo.

Bon appétit!