Kabarda ekhishini: zokupheka ngezithombe

Kabarda cuisine Kuningi ukufana okukhona phakathi ne emakhishini zabanye abantu eNorth Caucasus. Phakathi naleso sikhathi, piggy yakhe yasebhange, kunezindlela eziningi izitsha kazwelonke, lapho ungakwazi kuphela uzame lapha. Kulesi sihloko uzofunda kangcono ukuthi kabarda ekhishini. Ungadliwa ngezithombe ukunikeza lendaba izitsha futhi kukusize ukuba balukhulume amasu ukupheka ngokushesha. Ukuze kube lula, zonke izitsha zihlukaniswe ngezigaba: appetizers, kokuthoma, kwesibili, ehla elungisiwe, nama-dessert.

Izici Kabardian cuisine

Kabardian main Yiqiniso izitsha, kanye ngemva kwamakhulu ambalwa eminyaka adlule, kwakungenakwenzeka futhi kusenjalo namanje sauce inyama. Ekhulwini le-19 le Highlanders wayeka ukudla inyama yengulube, + ngakho etafuleni namuhla, kukhona kuphela Kabardians iwundlu, yenkomo kanye inkukhu kanye turkey. Sauce ibhalwe noma ukhilimu omuncu noma bendabuko garlic brine noma anyanisi. Ukuze abilisiwe noma imvu eyosiwe njalo bakhonza ayran noma umhluzi, garlic buhlanjululwe. Esikhundleni isinkwa sokudliwa emaweni kakolweni iphalishi ngokuthi "unamathisele". Ukuze siqiniseke izitsha akhonzwa eziningi amakhambi fresh.

Kabardians imifino unyaka wonke zisebenzisa amazambane, ubhontshisi kanye peas, futhi iklabishi, utamatisi no isitshalo seqanda. zinkomo ushizi ukudla ekhaya kuphela. Izitsha ethandwa kakhulu Kabardian cuisine zokupheka ukulungiselela yabo sichaziwe ngezansi. Bonke ngothi lwabo, kanye nezinye izitsha of the North eCaucasus, kungabonwa etafuleni iholide Kabardians.

Ungadla Kabardinian

Kabardians ngesikhathi ukupheka ngonanzelelo ngowokuqala futhi izitsha yesibili kanye Ungadla kancane kanye salads. Imifino kwakuvame lisikiwe nge eziningi amakhambi fresh. Of inyama okuphekwe offal namasoseji okuzenzela ngokuthi "sohta".

Ngokuba ukulungiswa offal esetshenziswa yenkomo nolimi noma isibindi. Okokuqala, it is abilisiwe inqwaba amanzi anosawoti, ke selehlile wathela serum. Ngemva kwalokho, izitsha offal ugarliki, izinongo omisiwe kanye namakhambi, bese uthumela ku esiqandisini izinsuku 10. Lapho isikhathi offal athathe futhi wakhonza etafuleni ngefomu cut.

Ukuze yasekhaya imvu isibindi isoseji (110 g) futhi yemvu tallow (70 g) kufanele oqoshiwe zibe yizicucu amancane, bese ufaka u-anyanisi (1 pc.) Futhi corn ukudla (20 g). Phakathi nomkhombe nengulube kancane kancane engeza usawoti, pepper namanzi. Ungqimba kwaphumela izinto amathumbu iwundlu, uwabophe namasoseji zifakwe emanzini anosawoti kuze ithenda. Sohta wakhonza wendabuko sauce Kabardian brine.

Yiqiniso lokuqala

Ngo Kabardian ekhishini ethulwa eningi zokupheka ezahlukene isobho kanye broths. Isenzakalo esidume kunazo zonke phakathi kwazo shourpa. Lapho kulungiselelwa le isobho kuqala abilisiwe umhluzi ayegcwele kusuka ucezu enkulu iwundlu. Khona-ke, liyanezela lonke anyanisi kanye namazambane amaqhafuqhafu oqoshiwe. Khonza inyama idabukile izandla, ngoba ukusebenzisa ummese ngesikhathi sokudla ngesikhathi Kabardians okulindile.

Enye isobho wesintu obizwa ngokuthi Kabardian ashryk. Lokhu isobho corn, esetshenziselwa ukulungiswa sommbila nobhontshisi (ingilazi). Basuke okuphekiwe emapanini ehlukile, futhi wabe eseshintsha unyawo ku wawuluqwembe nobisi egcwele (2 L). Lapho sikhonza ukudla phezu plate wafafaza ushizi kuqala, bese nomqwayiba, futhi kuphela ke uthele isobho. Phezulu ungeze spoon anyanisi ukuthosa, paprika futhi red pepper ashisayo.

Kabarda cuisine kuyinto ezihlukahlukene izitsha ezivela ubhontshisi. Omunye wabo - emabhontjisi isobho, iresiphi zazo lapha ngenzansi.

Bean isobho: iresiphi ekhaya

Ekuqaleni ukupheka emabhontjisi isobho, cwilisa ubhontshisi (olumhlophe noma olubomvu ekhethelo). Ngenxa yale njongo kubalulekile ukuhlunga futhi ukuba sigcwale amanzi abandayo amahora 7. Ukuzigcwalisa ubhontshisi Kunconywa ukubeka kule esiqandisini, ngakho akulona isibilile. Ngemva ngesikhathi esithile, kufanele wageza wagqoka isitofu ukupheka on ukushisa low kuze ithenda.

Lapho ubhontshisi uzolunga sokwenezela ezinkathazweni amazambane isobho ke sika izaqathi. Lapho imifino basuke eziphothene isidingo sokwenezela njengoba nomqwayiba futhi ethosiwe e anyanisi kanye paprika. Khonza isobho nge imifino oqoshiwe.

izifundo Main izitsha Kabardian: zokupheka ngezithombe

Main izifundo bezintaba futhi babe nezici zabo nobuntu nokulungiselela. Okokuqala kabarda cuisine kuyinto ngokuchichima inyama izitsha. Emkhayeni ngayinye samaholide ithebula bakhonze: lyagur - amazambane nge inyama omisiwe, gedlibzhe - inkukhu iyisitshulu e ukhilimu omuncu, libzhe uyiwundlu izaqathi.

ngokukhethekile kufanele kube izoso Kabardian. Kuyinto ezilungiselelwe yemvu amanoni isibindi. Baur ecindezelwe (okuthiwa shish kebab) limelela izingcezu ezincane amanoni isibindi zihambisana ifilimu kusukela fat yangaphakathi. Phezu vzbryzgivayut yabo brine, threaded ku uhlomo futhi eyosiwe phezu namalahle. By endleleni, le brine is fed ngakunye kakhulu lokuqala noma lesibili. A ibhalwe ngokuxuba izithako zako ezifana Ira (80 ml), umhluzi (70 ml), garlic (2 tincetu), usawoti kanye pepper.

Labo ufuna ukuzama ukupheka izitsha ezinkulu, kuwufanele look Kabardian zokupheka cuisine kusuka Sana'a (Sana07), yethulwa iforamu Russian. Ziyakwazi bemthanda abasebenzisi. Lapha ungakwazi ukufunda indlela ukupheka umlenze iwundlu ezazigxishwe ubhontshisi, turkey abilisiwe nge sauce, inkukhu ekuhlolweni, nokunye. D.

Kabarda ekhishini: isithombe kanye iresiphi inkukhu gedlibzhe

Leresiphi uvame ukubizwa njengophawu lwentando Kabardino-Balkaria. Kabarda cuisine kazwelonke kanye gedlibzhe - kungcono yinye, ngakho ukulungiselela le isidlo ngokuvamile kakhulu, hhayi nje ngesikhathi samaholidi.

Ukuze gedlibzhe inkukhu yokuqala kumele zezikhali zibe izicucu. Ngemva kwalokho-ke ukusabalala kuso, ugovuze gazinga ngaphansi lid in juice ayo, bese amanoni okuholela. Khona-ke inkukhu ukuba usawoti kanye pepper, engeza anyanisi, garlic kanye paprika. Qhubeka Fry kuze brown golden, futhi ekupheleni ukupheka engeza ziwuthenga ngezipuni kafulawa kanye ukhilimu omuncu (0.5-1 amalitha). Uma ukhilimu awubhekene ngokuphelele izingcezu inkukhu, bese kudingeka phezulu ngamanzi. Ibila inyama imizuzu embalwa bese ususa emlilweni scorodite. Khonza nge pasta yendabuko ezenziwe ngokolweni.

Indlela Yokuthola libzhe e Kabardian

Lokhu dish ukupheka ubuchwepheshe kancane like goulash, kodwa usenayo izici ezithile. Ngo iwundlu libzhe (ngezinye izikhathi yenkomo) iqale abilisiwe bese iyisitshulu nge imifino kuze kube sauce kwakhiwa ngeke ukukhumbuza of sauce ukungaguquguquki. Ngenxa isanqante sauce jika mnyama, kodwa uma ufuna dish kungenziwa wanezela aqotshwe utamatisi.

Libzhe (kabarda ekhishini) wenza kusukela iwundlu, okuyinto usike izingcezu efanayo bese okuphekiwe epanini ukuthosa ngqo ngaphansi lid ngendlela inkomishi yetiye. Lapho ketshezi iyasha, inyama sengezwe amafutha yemifino, onion (nevolumu kakhulu ngendlela yemvu), bese izaqathe. Fry imifino nge inyama imizuzu embalwa, bese wengeza isipuni kafulawa, esilinganayo ukhilimu omuncu kanye izinkomishi isigamu amanzi. Bamba isidlo phezu kwesitofu imizuzu embalwa kuze sauce iba obukhulu. Khonza nge pasta bendabuko.

Hlobisa Traditional: amabele ubisi iphalishi koyzhapha

Ngaphandle bendabuko sauce brine e Kabardinian evame ukusetshenziswa ekhishini cream sauce. Inketho ukulungiswa omunye wabo, ushizi namabele inikezwa ngezansi.

Igama usoso, okuyinto kabanzi kabarda ekhishini - koyzhapha. At ekuqaleni sokulungiselela yayo epanini uphehle amaqanda amabili, khona-ke lapha sengezwe 1 ilitha ukhilimu omuncu. nezifundo ezidingekayo ukubeka epanini phezu komlilo bese ulinda kuze kube amathumba ukhilimu (liyophuma efana ubisi). Khona-ke engeza wageza amanzi ashisayo amabele (2 tbsp. Spoons). Pheka kuze kuze ibhali usulungile (imizuzu lengu-20). Manje engeza Diced Adygei ushizi (100 g), linda kuze lincibilike, futhi ungakwazi ukususa sauce ekushiseni.

Uma koyzhapha waphenduka obukhulu ngokwanele ke phambi ungeza ushizi, kubalulekile ukuba uthele epanini 2 wezipuni. wezipuni corn (kakolweni) ufulawa. Inqubo efanayo isetshenziswa ukulungiswa kanye nanoma yimiphi eminye sauce.

ehla elungisiwe

Ngamunye ekhishini North kwabaMhlophe okwandile amakhekhe ahlukahlukene, efana nemiqathane. Pheka kubo, futhi linikeza kabarda ekhishini. Cake zokupheka zisekelwe ukusetshenziswa imvubelo inhlama ku yogurt. Kodwa ukugcwaliswa kungaba zihluke kakhulu. Ngokwesibonelo, Kabardians efana amakhekhe kakhulu beetroot eziqongweni, kanye ithanga ngokuthi keb Dahl.

Yokuqala recipe oyikhonzile ukuthi nakanjani abe "piggy bank" umninindawo ngamunye ukulungiselela imvubelo inhlama ku yogurt. Kuze inhlama ngeke "khululeka", ake ukugxusha. Ngenxa yalesi ithanga, pre-kuphekwe noma ephekwe eziko, kumelwe alethwe ukungaguquguquki lamazambane ecubuziwe. Bese wengeza kuphekeke anyanisi ukugxusha, isibambo ngokusebenzisa cindezela garlic, usawoti kanye pepper. Hlanganisa kahle, futhi ungakwazi uqhubekele kumiswa amakhekhe.

Ball ukuhlolwa kudinga rasplyusnut uhlangothi, ngakho ukuze uthole ikhekhe. Maphakathi ikhekhe ukubeka ilingane inhlama, ukugxusha ibhola. Zaschipnut onqenqemeni up, bese futhi ukwenza ikhekhe ngesandla. Manje kubalulekile ukuvula umphetho phansi bese Roll pin rolling, ukunakekela hhayi likhiphe inhlama. Fry amakhekhe epanini ezishisayo nezomile umzuzu ohlangothini ngalunye. Ngaphambi kokufaka isicelo amafutha ne bhotela.

Puff Sweet isinkwa

Kabardians esikhundleni isinkwa bendabuko ufulawa kakolweni uthanda ukukhonza up pasta - noma insima obukhulu amabele. Uma ulungiselele isinkwa, ngokuvamile ezinoshukela, Puff khekhe.

Kumelwe okokuqala inhlama kusuka amaqanda (3 PC.), Ubisi (1 tbsp.) Ushukela (1 ihora. Ithisipuni) usawoti, sodium (I-¼ h. Spoons) nofulawa. Nika kube ukuphumula imizuzu engu-15, bese usika kwawo izingxenye ezine futhi yakha ubuhlalu. Ngemva kwemizuzu embalwa ye ingxenye ngayinye wukusatshalaliswa thinly, ngokoqobo kuze kube 1 mm, futhi amafutha ne bhotela. Lapho-ke yilowo inhlama ungqimba ushukela, eligoqiwe ku nomunye kanye roll roll. Asongwe ngendlela roll Kuvunguza ibekwe kuso, ake ame imizuzu 5 bese Fry phezu ukushisa low imizuzu 7 ohlangothini ngalunye.

Kabarda ekhishini inikeza ezimbili ongakhetha wokwenza lesi sinkwa: amnandi futhi anosawoti. Esimweni sokuqala, liyanezela kushukela phakathi izingqimba, kwesibili - ngosawoti.

kophudingi

Njengoba Kabardians kophudingi kwakuvame ukuba etafuleni baklava, halva candy noma uzilungiselele kusuka bhotela ufulawa. Phakathi naleso sikhathi, kabarda cuisine idume omunye uju ngokuthi zykarys ezithakazelisayo. Ukuze silungiselele ke, kudingeka wenze kusukela emaweni test flagella. Babe uthathe yizicucu amancane, okuthosiwe emafutheni, kunezelwa ifomu futhi ugcwale wokushiswa ushukela noju. zykarys eqandisiwe cut idayimane ezime njengesitebhisi baklava.

Kabarda ekhishini, zokupheka ngezithombe ethulwa kokungaphezulu ayinzima design futhi eqotho kakhulu. Abakwazi kalula kwenziwe isibaluli esigabeni ukudla okunempilo futhi okumnandi.