Kebab - Caucasian cuisine zokupheka

Kebab kubhekwe izitsha Caucasian cuisine, futhi wona kanye lo ibinzana kusho "eyosiwe inyama induku." In the version zakudala we Highlanders ukukupheka kusukela iwundlu okunamafutha esigxotsheni, kodwa Russian wakwazi ukufeza okungenani yalokho okumnandi, ukuhlola ngokudla kancane nezinye izinhlobo inyama nokupheka izindlela. Namuhla kungenzeka concoct isidlo ingulube, yenkomo noma inkukhu, - kuhhavini, microwave ngisho epanini ukuthosa. Nokho, kulabo usafuna uzame futhi ukuhlola ke Caucasian ukupheka indlela inikeza original zokupheka kazwelonke.

Ukuze wenze kebab, kudingeka sithathe: kg lamb 1 (uginindela) futhi 400-450 amagremu yemvu amafutha, 0.4 kg anyanisi, 1 tbsp. spoon isitashi isipuni Barberry omisiwe kanye parsley, usawoti, pepper kanye namakhambi fresh. Uma konke ngendlela efanele ukulungiselela isitashi ayikwazi ukwengezwa ngoba ukugxusha ngeke ngempela okunamathelayo futhi ngeke lushelele kusukela skewers (shpazhek).

Ukupheka kebab iqala ukulungiswa izithako ukugxusha. Isici esiyinhloko iresiphi Caucasian wukuthi zonke izakhi ezidingekayo ukuze fake Chop ngesandla futhi ngokucophelela ungqongqoze ukuze uthole ukungaguquguquki kwesokudla. A semali amafutha - liphinde eqakathekileko le kunenze nisondelane. Kodwa idandili - into eyinhloko ukuba overdo it, ngoba uma wakubeka kancane, stechot ke nengulube. Ngenxa yalesi sizathu, kuyinto efiselekayo ukunamathela ngokuqinile ezimisweni iresiphi.

Ngakho, kudingeka nquma zonke izithako ze kebab. Ukuze wenze lokhu, thatha encane lwako ebhodini. Siqala inyama. ukusebenza kuphela ibhulashi kuyadingeka (ukuze aphule ibhodi), kanye jika encane ukwenza (lokhu okufanele ube yikho yenkomo, njengoba ukube ke nepepper e grinder inyama). Uma inyama inamathela ngembazo, khona-ke kufanele wasigcobhoza emanzini ashisayo. Lokhu kwenzelwa ukuqinisekisa ukuthi amahwahwa incibilikiswa kanye tack. IBhodi gcoba kangcono emafutsa, kusho ukuthi ayinaso unamathele. Badlule amanoni anyanisi. Sicela uqaphele ukuthi amafutha kumelwe alethwe unama.

yenkomo oqoshiwe uxove kahle, ukuthi zonke izingxenye nombala basakaza komunye nomunye. Engeza izinongo, usawoti kanye pepper. Ungakwazi uyikhama kalamula kancane, bese futhi kuxutshwe zonke kahle. Kungakuhle yenkomo akufanele unamathele ezandleni. Lungiselela uquqaba kufanele zihambisana ngendwangu futhi indawo esiqandisini isikhashana.

Ingxube selehlile ukwakha kebab (imikhiqizo ezincane oblong, namasoseji kancane mkhulu) ngqo uhlomo gazinga ku hlupha kahle eshubile. Uma izinga lokushisa komzimba ongaphakeme, lo ukugxusha kubi "vala." Ezimweni ezinjalo, kukhona amathuba ukuthi "yehla" phansi. Ngakho-ke, kubalulekile ukulinda isikhashana uma la mazinga okushisa hlupha ifika emazingeni lasetulu ngalokwenele. Njengoba Browning ku imikhiqizo uzobe kukhiqizwa uqweqwe yegolide, kodwa ngaphakathi kufanele babe namanzi kakhulu. Kebabs ngomumo ngobumnene ususa emlilweni bese wengeza plate. Bakhonza ashisayo, ngenombolo enkulu imifino ezahlukene, zifakwe emanzini anosawoti anyanisi noma zihambisana ukuze Armenia Pita mncane. nengulube noma ezinye inyama kungenziwa kuphekwe ku isimiso esifanayo, kodwa amafutha ke ungase ufake kancane kancane.