Amakhowe kulolo ketshezi, iresiphi

amakhowe kulolo ketshezi, iresiphi okuvamise elula, kukhona i isidlo kakhulu. ukunambitheka kwabo ihlangana kahle nge eziningi zemifino kanye nenyama izitsha. Ngaphezu kwalokho, lokhu uhlobo mushroom kakhulu efanelekayo workpieces. Basuke eqoqwe ngo-August, kubhasikidi singavalwa, zishaya iziphunzi ezimbalwa kuphela. I amakhowe zasendle eziningi amavithamini B1 kanye no-C, ngakho akuzona kuphela ezihlwabusayo, kodwa futhi ewusizo.

Ungadliwa zokuyithambisa kukhona impela eningi, ungakhetha ngalokho okuthandwa zabo siqu, okwenza isidlo okubabayo ngaphezulu noma ene-asidi. Ngakho, kungenzeka ukuba bamukele indlela elandelayo, lapho isikhunta lingatholakala agcinwe isikhathi eside. Made amakhowe enjalo ebusika.

Marinade ilitha abilisiwe anosawoti GRAP (ukuthatha mayelana 2 wezipuni), esilinganayo ushukela. Lapha ezibekwe isipuni acetic acid, clove, ugarliki ezimbili. Phakathi kwezinye izinongo ukuthatha amahlamvu bay, emnyama noma ukunambitheka sweet. Ngo lelungiselelwe, amakhowe ukugeza wageza wawugcwalisa ngamanzi abandayo, basuke gqoka umlilo upheke kuze baqala kujule kuze phansi. Ngemva kwalokho, umhluzi amuncekela. Epanini nge amakhowe ifakwa zonke izinongo ezidingekayo ukulungisa marinade, uthele lemali edingekayo ketshezi. Ngemva amanzi amathumba, yengezwe acetic acid, amakhowe kuphekwa imizuzu eminingana. Amakhowe ukuboniswa izimbiza ezincane inzalo, uthele le marinade futhi ukhokho. Ngemva workpiece selupholile, lilondolozwe endaweni epholile.

Enososo amakhowe iresiphi kungaba kanje. Amakhowe wageza kahle, bathulula ngamanzi abandayo, isidlo itawufika ibila. I decoction lokuqala amuncekela (e ukudla kwakhe, ngokuvamile ungasebenzisi). Esikhathini amakhowe yesibili wathela amanzi, imbiza kubo agqoke umlilo. Ngemva ketshezi amathumba, kancane ukuba usawoti, Foam isuswe (uma kwakhiwa). Lapho amakhowe aqala ukucwila kuya phansi, bona basuka zibekwe phezu izimbiza inzalo. Ilungiselela marinade. Ukuze into 2 ke ibekwa ilitha lamanzi abandayo. nezinkezo ushukela, 4 tbsp. wezipuni usawoti ambalwa amahlamvu leafs, ipea allspice kanye clove. Umhluzi kulethwa abilayo, abilisiwe imizuzu emithathu, ngemva kwalokho sengezwe lapha uviniga Ingqikithi (3 amathisipuni) kanye ketshezi esuswa ukushisa. Uma usebenzisa 9% uviniga, uphuzwe endaweni Ingxenye 100 nge-ml 900 ml amanzi.

Amakhowe egcwele marinade, amabhange ivimbekile. Kumele kuqashelwe ukuthi le amakhowe zifakwe emanzini anosawoti, okuyinto iresiphi letinikwe lapha ngenhla zingagcinwa isikhathi eside ekamelweni lokushisa ngaphandle kokulahlekelwa izimfanelo gustatory. Izinongo, ngokubeka workpiece, kungenziwa kulekelelwa njengoba oyifunayo. Ngakho, lapha ungeze usinamoni, oqoshiwe onion amasongo, lwesinaphi fennel imbewu, nokunye. D.

Winter amakhowe akuyona ukunambitheka ezahlukene ikakhulukazi, ngakho ebaluleke kakhulu abawudle zicwiliswe noma usawoti, Nokho, inzuzo enkulu yalezi isikhunta - ekhula kusukela ekwindla kuya ebusika, futhi ezindaweni ezifudumele zingagcinwa kuze kube nguMashi. Ngakho-ke, evame kakhulu ukupheka ezihlukahlukene izitsha kanye amalungiselelo. Angazi batusa ukudla leli khowe imilenze, njengoba abanokhahlo. Zivame ukusika ngesikhathi ukucutshungulwa umkhiqizo.

Winter okumnandi enososo amakhowe iresiphi kungaba kanje. Kilogram isikhunta zifakwe emanzini anele, Ufaka endaweni colander, abalindi kuze kube yilapho ketshezi uye ngikhandlekile ibekwe ngethangi ezijulile (isib pan). Ukuze marinade e ezimbili izinkomishi zamanzi wathela usawoti isipuni (kangcono ukuthatha esikhulu), 5 amagremu ushukela, bay leaf, garlic ochotshoziwe (ambalwa clove), clove, a peppercorns ambalwa. Zonke alethwe abilayo, lapha ijoyina 6 wezipuni. spoonfuls of uviniga 5%, ezibekwe amakhowe. Amakhowe kuphekwe isikhathi esithile. Khona amakhowe zibekwe embizeni, uthele le marinade futhi ukhokho. Kunconywa abilayo imizuzu engu-20 ngoba esikhathini eside isitoreji isitsha isikhunta.