Cider - iresiphi

AbaseSpain bayangithanda futhi apula iwayini - cider. Indlela isiphuzo elixutshwe. Njengezinye iwayini eziningi, kwenziwa ngezindlela ezahlukene, kodwa kukhona ezinye izici ukuthi ahlukile kuye. Cider Yenziwe zemvelo apple juice, is phansi izinhlobo ezimbili ezahlukene lwezithelo olubangela ukubila. ukuvutshelwa Primary senzeka ngosizo imvubelo, bamsola udinga ukwengeza, noma usebenzise lawo akhona esikhumbeni ubunjalo apula. Ukubiliswa ngokwayo iguqula ushukela namafutha fusel (alcohols ephakeme) futhi ethanol. Malolactic, ukuvutshelwa yesibili iguqula malic acid ukuze carbon dioxide futhi acidosis acid. Lokhu ukuvutshelwa kwenzeka nge acidosis acid ama-bacterium apple juice.

Ulungiselela cider

Ngokwesiko, cider iresiphi okuyinto izothunyelwa ngezansi, iqala iqoqo banal apula. Babe kwesokunxele ukuvuthwa ngeviki, bese - badabula kudivayisi, iziphi ochotshoziwe apula.

Asanda juice isibambo kungenziwa isibilile ngokushesha. Kungaba lwalungabola ngezindlela ezahlukene 2. Ngokwesiko, ijusi is batheleka emgqonyeni esikhulu sokhuni, ngenkathi kususwa cap. Isibiliso kungukuthi wanezela, ngoba ukupheka bendabuko ibalwa imvubelo zasendle. ukuvutshelwa Ngokusobala luqala ngemva kwezinsuku ezingu-1-2 futhi kuthathe amasonto ambalwa. Phakathi nalesi sikhathi, emgqonyeni cider namanje yakhiwa. Lapho uqeda ukuvutshelwa, i-plug emuva endaweni, futhi cider ishiywa ukuvuthwa ezinye izinyanga 5-6.

Enye indlela ukuthi umpe apula ziphathwe uhlobo sulphur dioxide, ukuze abantu bangazazi izinto imvubelo zasendle zemvelo. Kungaleso sikhathi-ke oludakisayo isiko okumsulwa imvubelo uchitshiyelwe. Ngemva kokuqala ukuvutshelwa sekubonakala, le cider ishiywa, kangangokuba lungakwazi axazulule imvubelo futhi ibekwe endaweni isitoreji ithangi ekhethekile.

cider Traditional wakhonza ngokuphelele non-carbonated, futhi ngokwenza kanjalo angase kancane esinamafu.

Cider ekhaya

Ekhaya, cider (iresiphi kuyinto ukuhluka senqubo yokukhiqiza) iqala kusukela iphuzu elifanayo. Isinyathelo sokuqala siwukuba ukuqoqa apula. Kumele kube zivuthiwe futhi kahle, kahle kule Padalitsa. Kodwa ungawasebenzisi izambane ezilimele noma zishaywa. Khona-ke sidinga ukuba azigcine izinsuku 10-14 kwezinye endaweni epholile ukuze isikhumba baba ethambile. Uma ufuna cider ngokwemvelo bazulazula imvubelo zasendle, abazigezi izithelo noma ubafaka iyiphi inzalo. Uma apula babe umonakalo kancane, bese ungakwazi ukusika lezi zitho, kodwa akudingekile. Eqinisweni, abakhiqizi abaningi cider akufeza. Ngemva nokuvuthwa kufanele ngawakhamela apula. Nge lo msebenzi sibhekane abavamile ikhaya juicer, ngisho noma inqubo enjalo isikhathi esiningi futhi ngempela.

Ngesikhathi sigaba ihlukane ijusi kusuka uginindela, kubalulekile ukuhlola pH layo. Kodwa usebenzisa eyiyo yini i-ratio esetshenziswa izinhlobonhlobo apula, lesi sinyathelo yeqiwe. Uma lesifanele ayikwazanga ukuthola ibhalansi apula cider, kungase kwenzeke ukuthi kufanele isinxephezelo yokuntuleka kuba apula amnandi. Mhlawumbe kuzoba ezidingekayo ushukela. noma ancibilikise kuyo esincane apple juice bese wengeza zonke main okuyingxenye, noma sebenzisa i-powder ngokungeza ngqo ngenani eliphelele juice: Kulokhu, lapho ezimbili ongakhetha kukhona.

Khona ijusi apula is batheleka wesikhamo fermenting. Ngenxa yalesi ngokwesiko esetshenziswa imiphongolo ngokhuni. It uhlala ukusungula uphawu amanzi bese ushiye ukuba lwalungabola. Elibilile cider ngaleso lokushisa, futhi imvelo, Nokho, lapho ukuvutshelwa Kwenziwa isiko okumsulwa imvubelo, kungcono lwalungabola a cider ezingeni lokushisa ukuthi siyadingeka ukuze isiko inikezwe.

Hlola njalo inhlanganiso. Ngokushesha uma kudingeka, i-cider zingafakwa nokuvuthwa. Kungcono ukuyigcina glass amabhodlela kwezinye uhlobo izakhiwo epulazini. Noma yimuphi ekushintshashintsheni ku lokushisa umonakalo akazange inflict. Ekuqaleni kwehlobo (noma ekupheleni entwasahlobo), ngemva konyaka owodwa ukukhiqizwa, cider e inqubo ukubila malolactic eside elindelwe. Lokhu kwenzeka lapho izinga lokushisa ngaphandle liphuma kuze mayelana 15 C. Lesi sinyathelo ivumela ukwengeza ingxube acid noma eceleni malic acid, cider uma ukunambitheka yakho akusilo ebukhali ngokwanele. Yilokho, ungakwazi ukujabulela cider yakho senziwa mathupha, iresiphi zazo esesizifundile!