Kuyini mousse? Indlela ukulungiselela mousse ekhaya

Ngezinye izikhathi sijabulela dessert esimnandi, angacabangi, hhayi kuphela mayelana nobuchwepheshe sokulungiselela yabo, kodwa futhi umsuka okukhona. Nakuba lolu lwazi okuthakazelisayo nokuwusizo njalo. isidlo ngamunye has indaba yayo siqu, ezinye zazo umxhwele. Lapha, ngokwesibonelo, ukuthi mousse enjalo? Airy, amnandi uswidi kuba ezijwayele eziningi. Kodwa ukupheka, ingasaphathwa ukutshela lapho kungcono isidlo, kungaba ochwepheshe kweqiniso.

Kuyini mousse

Lihunyushwe kwelesiHeberu elithi French elithi "mousse" lihunyushwa ngokuthi Foam. Phela, ukungaguquguquki enjalo futhi has a ukukhanya kanye Airy. Lokhu dessert elimnandi, esesikhundleni ezinye isisekelo, isisekelo, okuyinto ulunika amanothi ukunambitheka. Kungenzeka izithelo, amajikijolo, ushokoledi, ngisho isiphuzo dessert. Ukuze udale futhi uvikelekile a Foam ozinzile esetshenziswa washaywa amaqanda abamhlophe izikhupha, ezinye izinhlobo isitashi, semolina kanye gelatin. Ukuze uthuthukise palatability of wanezela ushukela, uju noma Molasses. Ngemva ukulungiselela, mousse futhi ukuhlobisa selehlile ngaphambi Udla. Uma uthi nhlá, ubuchwepheshe ilula, kodwa inamandla nezimfanelo ezingavamile zomunye lalo. Kuyadingeka ukuba bajwayelane lokho mousse apheke real okwehla esiphundu.

zakudala

Akusiyo imfihlo ukuthi French enkantolo mousse yasungulwa labapheki ekhulwini le-17. Ziyazi izimfihlo yokwenza le dessert. Namuhla, inguqulo yasekuqaleni kancane yashintshwa. Ngo iresiphi zakudala isebenzisa kuphela Foam zemvelo ngesiswebhu amaqanda ukuthi futhi simisiwe. Ukusetshenziswa gelatin ngisho kungenzeka kuphela ngemithamo emincane kakhulu. French ushokoledi mousse iyindinganiso lolu hlobo kophudingi, esihlwabusayo futhi kuyabiza. Kodwa zingenziwa ekhaya usebenzisa imikhiqizo ethengekayo. Indlela isiRashiya kwakuwulimi kuphela ekuqaleni kwekhulu le-18 futhi bafika inkantolo kunalokho. Ekuqaleni kwaba atholakale amakhosi nezikhulu kuphela, futhi namuhla kungaba ukulungiselela iyiphi uwayehlalise.

iresiphi French

Ukuze uqonde ukuthi mousse, ukupheka ke phezu Classic iresiphi French. Ukuze wenze lokhu, thatha amaqanda 4, 200 amagremu of brandy, amagremu 100 ushukela oluyimpuphu, 3 wezipuni enkulu amanzi abilayo, 175 amagremu of ushokoledi ingcosana ezinhle usawoti. Ngaphambi ulungisa mousse, kubalulekile ukuhlukanisa obubaveza izikhupha futhi abashaya esidlule ushukela oluyimpuphu. Khona-ke kancane uthele le utshwala. Beka isitsha a okugeza amanzi bese uqhubeke kushaywa kuze esitebeleni, Foam obukhulu. Kuthatha cishe imizuzu engu-10. Ngemva kwalokho, ngokushesha wagqoka ice esitsheni, ngalesikhatsi kuchutjekwa nekwenta uphehle. I Foam akufanele Sag phambi Ukupholisa egcwele mousse. Lokhu mass kumele kwesokunxele emakhazeni. Endishini, uthele amanzi abilayo bese wengeza isipuni yekhofi. Nalokho wafakwa ushokoledi izingcezu bese efakwa okugeza amanzi. Melt epholile. Endishini wesithathu Beka bhotela bese uyifaka ushokoledi kwancibilika. Zonke uhlanganise kahle. Manje kancane ungeze lokhu ingxube kuze umkhumbi № 1 (amaprotheni ushukela oluyimpuphu). Ngakho siqhubeka enza futhi ugcine abandayo. Eceleni uphehle amaprotheni ngosawoti kuze kube Foam Fluffy futhi uhlanganise nabo mass ushokoledi. Sabalalisa ngefomu mousse, bese uthumela abandayo. Iresiphi elula, kodwa ngaphambi kokuthi ukulungiselela mousse, kubalulekile ukuba ubuyekeze ngokucophelela ubuchwepheshe.

okusajingijolo mousse

Ngokuba ukulungiswa kubalulekile ukuthatha isigamu indebe nje yamanzi abandayo, 4 izinkomishi raspberry fresh (kungaba ithathe eqandisiwe), 1 isipuni enkulu gelatine, inkomishi ushukela, amaprotheni, futhi ezimbili inkomishi kwesigamu ukhilimu (30%). Kuyini mousse? Lokhu ngokuyinhloko Foam ozinzile. Ngakho kuqala ofakwe gelatine, okuzokwenza usinikeze ukuvumelana oyifunayo. Okusajingijolo Juice (ezintathu ikota inkomishi), kukho amanzi kanye noshukela gqoka umlilo. Ubilise isiraphu. Khona-ke kungezwa elixutshwe. Kuleli qophelo, mass akufanele ubilise, kungenjalo gelatine ngeke babe izenzo zabo. Cool ingxube okuholela. amaprotheni Separated uphehle kuze iziqongo ozinzile futhi kancane kancane nokuwangenisa lo isiraphu. Phehla ukhilimu futhi unezela isisindo jikelele. Akumelwe sikhohlwe ukuthi phakathi mass ukupheka kufanele njalo selehlile eqhweni. Thina uthele dessert ngokuvumelana amafomu bese efakwa imbala. Phela, kungenzeka ukusebenzisa mousse ikhekhe, ukwakha therefrom ungqimba phezulu.

applesauce

Lokhu dessert kuyinto okwaziyo omuhle kakhulu ingane ukudla. Idinga iqoqo ubuncane izithako: 150 amagremu ushukela, 350 amagremu of apula, a citric acid kancane, 80 amagremu semolina, 750 amagremu yamanzi. Apples ehlutshiwe imbewu, uthathe tincetu kanye Bilisa inani elincane lamanzi. Khona-ke wazesula ngokusebenzisa ngesihlungo ukuze puree. Ukungeza noshukela ke, a citric acid kancane ukunambitheka futhi imenze ngamathumba. Manje singena semolina kancane kancane, uqhubeke ibila ugovuze njalo. Ingxube wafakwa selehlile uphehle. It uphendulela mass Fluffy. Thela applesauce izingane isikhunta futhi selehlile. Ngokuthumela itafula, ungakwazi uthele iyiphi isiraphu dessert.

Cottage shizi no ukhilimu omuncu mousse nge strawberry

Lokhu dessert kungenziwa wakhonza ukudla kwasekuseni, kuba isiqalo kakhulu yiluphi usuku. Ngokucophelela, ukukhanya mousse okumnandi bayakwazisa kokubili abadala kanye nezingane. Ngokuba ukulungiswa kubalulekile ukuthatha 15 amagremu gelatin, 250 g ukhilimu omuncu, 250 amagremu of ushizi omuhle, 300 amagremu strawberry, isigamu inkomishi ushukela 90 ml amanzi. Ukuqala gelatin isethi zigcwala, bay yayo selehlile, amanzi abilisiwe. Strawberry geza asuse Isiqu, bese uguqule ibe puree nganoma iyiphi indlela elula ngokuxuba noshukela. Ukungeza kule curd mass omuncu uphehle kahle. Thina uthele umfudlana ezondile gelatin, ngesikhathi ibhizinisi liqhubeka nokusebenza mixer. Thela cottage shizi no ukhilimu omuncu mousse ku isikhunta futhi selehlile. Ngokuthumela, ungakwazi ukuhlobisa uswidi ngezithelo fresh.

ikhekhe Mousse

Mousse ngokuvamile sisetshenziswa ukupheka amakhekhe. Ngesisekelo kungathatha iyiphi. Kungaba ikhekhe sponge noma shortbread inhlama. Mousse ikhekhe kungenzeka iyiphi. Into esemqoka akukona ukuthi kuyokwenzeka omuhle ukugcina ukuma. Ngaphezu kwalokho singazi Mousse ngokuvumelana yimiphi iyiphi izithako iresiphi. Thina wayimboza base, bese uthumela ku esiqandisini. Lapho Uqinisa ungqimba zingase zimiswe kanje. Ngokuvamile sebenzisa izinhlobo ezahlukene mousse, onikeza ikhekhe nombono nice kakhulu futhi ukunambitheka esimnandi. Ngokwesibonelo, ungqimba sitrobheli mousse kanye ushokoledi. Konke kuncike umcabango nombhaki. Kunoma ikuphi kahle mousse okuphekwe uju oncomekayo, okuyinto wonke umuntu uyayithanda.