Indlela ukupheka iklabishi isobho - bendabuko isobho Russian

Umbuzo ukuthi ukupheka isobho, ayinakho impendulo ecacile. Njengoba nje, isibonelo, isobho noma isitshulu, lokhu dish inobuso eziningi, futhi umkhaya ngamunye has ukushintshashintsha ayo. Umbuzo ngokunemba kulandela uma kuziwa indlela ukupheka isobho okumnandi ukuthi uyojabulisa bonke abakini. Ake sibheke imininingwane iresiphi.

Indlela ukupheka isobho?

Lena indawo enhle isobho ebusika (enongiwe, ocebile futhi obukhulu) Yiqiniso, kuba isikhathi. Kodwa kungenziwa kuphekwe ngesikhathi esisodwa inqwaba. Ngemva iyazifudumeza, akaphelelwa ukunambitheka kwako omuhle kakhulu. Uma ukubona lokhu isidlo kuphela izithombe cookbooks futhi abanalo mbono indlela ukupheka isobho, ungesabi bunzima. ukuhlaziywa eningiliziwe esigabeni ngasinye ukulungiselela kuzokusiza balukhulume le nqubo izikhathi ezimbalwa uma uprakthiza, ube yingcweni ukupheka isobho. Kubalulekile ukukhetha inyama kwesokudla ngaphambi kokuba wenze lokhu isobho. Kuhle - ingulube izimbambo. Kodwa akulona okunamafutha kakhulu. Uma inkulu ngokwanele, kufanele usike nabo isigamu baze babe ngamasentimitha hhayi ningi than amahlanu ubude. Futhi, iqoqo imikhiqizo ukufaka embizeni (250 amagremu) utamatisi in juice, ezintathu naphakathi onion ama amazambane, inhloko garlic, dill fresh nezaqathe, nophiso ukhilimu nohhafu ikhilogremu neklabishi. Ekahle kungaba uma wenza iklabishi ekhaya. Ngakho ungalungisa asidi.

Lungiselela umhluzi

Indlela ukupheka isobho nge ingulube izimbambo? Kubalulekile ukwenza umhluzi kwesokudla, ocebile futhi flavorful. Kodwa-ke akufanele sibe nesibindi kakhulu. Nge cut imiphetho, usike amanoni, uma ikhona. Leave it sauté imifino kuso. Per amakhilogramu izimbambo kudingeka kane njengoba amanzi amaningi. Cwilisa inyama in abilayo uketshezi - yenze inyama namanzi futhi umhluzi - sicaca. ukususa ngokucophelela Foam emva abilayo okuphindaphindiwe. Cwilisa in isanqante okusamanzi (noma izimpande white - isilimo esidliwayo esinamagatsha anamanzi, Parsnip), i-bay leaf. Omunye cut onion Bhaka kuhhavini noma microwave oven ( "hlupha" Imodi), ayifake umhluzi. Le nqubo elula libizwa caramelization, esiza kakhulu ngcono ukunambitheka kanye flavour of the isobho. Ngemva kwehora, nzima umhluzi, ufake kuyo i-amazambane Diced.

yemifino ukugcwaliswa

It zingenziwa kuze umhluzi iphekwe futhi iza ekuzimiseleni amazambane. Cishe lena yiyona zokugcina ehilelekile ezibalulekile. Njengoba kahle butholakala enqubweni eyinkimbinkimbi yokuthela ukupheka ukugcwaliswa yemifino, wena ngeke baqonde indlela ukupheka isobho, futhi ungesabi ukupheka esikhathini esizayo. Hlanganisa endishini okuqukethwe amathini utamatisi, nquma ukuthi nesweli, dill bese wengeza upelepele obomvu. NoMashe. Fry anyanisi e lard, cracklings aphonse, engeza ingxube utamatisi nesweli. Ucime uthele pan ne amazambane kanye nezimbambo. Manje nquma sauerkraut (uma le micu made kakhulu) futhi engeza ku-isobho. Zonke ndawonye ke udinga phezu kwesitofu noma kuhhavini mayelana ngekota yehora. Phaka no ayisikhilimu omuncu, futhi udinga ucezu lwesinkwa, okuyinto engcono ukukuthinta uqweqwe garlic. Bon appétit!