Yekuchumana sendlela ukuhlanza kahle pomelo

Indlela ukuhlanza pomelo ngokushesha futhi ngaphandle komzamo omkhulu? Impendulo umbuzo, ungathola ngezansi. Futhi ngaphambi kubalulekile ukutshela ukuthi lena nezithelo lapho likhula.

Uhlolojikelele

Pomelo (isithombe osesikhundleni umkhiqizo ungabona kulesi sihloko) evame ukubizwa ngokuthi "inkosi" kuzo zonke ezisawolintshi ekhona. Ngemva usayizi omkhulu walo, ubumnandi, juiciness kanti iphunga abahlukene nje udlule lonke izithelo. Kufanele kuqashelwe ukuthi kukhona pomelo omkhulu (cishe nge ibhola), futhi kancane ezincane (ngesimo kwangangopapamusi esikhulu). Nokho, izinga zabo zizwakale cishe izakhamuzi zaseBosnia zifana kusuka komunye nomunye. Ngokuqondene umbala izithelo, nombala kungenzeka futhi ezahlukene (kusuka green kumnyama ophuzi kukhanya noma coral).

Okwamanje ezikhulayo pomelo bahileleke South China, Thailand, i-Taiwan, oluseningizimu yeJapan, eVietnam, India, Indonesia, iTahiti Israyeli. Izinto eziningi ezincane lesi sithelo ikhula kwamanye amazwe nge sezulu efudumele (isibonelo, e-United States, ikakhulukazi e-California).

Indlela ukuhlanza pomelo? Leliphepha izithakazelo cishe bonke abaye yanquma ujabulele lo mkhiqizo. Ngemva ikhasi we ezisawolintshi mkhulu kakhulu kunalokho i orange noma tangerine. Yingakho, nge yokuhlanza yayo Ngokuvamile kunzima.

Uzokhetha nokuqeqeshwa umkhiqizo

Awazi kanjani ukuhlanza pomelo? Okokuqala kufanele uthenge futhi ukulungiselela. Kufanele kuqashelwe ukuthi izithelo okumnandi kakhulu, namanzi futhi sweet ezisawolintshi aminyene futhi hhayi esithambile futhi okuxekethile. Kunconywa ukuba ukhethe ngesisindo. Olunesisindo esikhudlwana lwaluba pomelo okungukuthi, umkhiqizo uqabula futhi tastier kuyoba.

Emva kokuthenga isithelo, kuyinto efiselekayo ukugeza kahle ngamanzi afudumele, usebenzisa indwangu ikhipha engazinzile.

Pomelo (izithelo): indlela ukuhlanza ekhaya?

Kunezindlela eziningana indlela ukuhlanza umkhiqizo ezivezwe uqweqwe. Ake ucabangele ezinye zazo.

It liyadingeka ukuze athathe ngommese obukhali bese i-engela 45 degrees isuswe ngokucophelela nge pomelo ikhasi Kuvunguza ezinyakazayo. Le ndlela ivame ukuhlanza apula noma amaganandoda. Nokho, kubuye kube efanelekayo ezisawolintshi.

Ngemva izenzo ezenziwe phezulu isithelo ekhiqizwa indentation okuncane. Kuyadingeka ukuba ngelulele le sesandla kokubili, bese ngokushesha ukudonsa pomelo ehlutshiwe bacondze etindzaweni letehlukene. Ukuze afeze le nqubo kuyadingeka nje umkhiqizo akusho ukugqekeza halves ezimbili alinganayo. Ngendlela efanayo kufanele ihlukaniswe nazo zonke ezinye izingxenye sithelo. Khona-ke, nayo yonke inxenye pomelo zidinga ukususa ngokucophelela ifilimu elincanyana, kancane abaliqukulayo ngommese obukhali. Ngenxa yalokhu inqubo, kufanele ahlale enyameni namanzi, amnandi futhi esihlwabusayo kuyinto ezisawolintshi ewusizo.

enye indlela

Ukuhlanza ucezu izithelo, kufanele usike lengthwise zibe yizicucu amane, bese ukuthatha ikota ngesandla esisodwa, ufaka ngommese obukhali emkhatsini wenyama kanye ikhasi pomelo, ngokucophelela uyonquma uqweqwe esingemnandi nge ulwelwesi. Ngenxa yalokho, uthola ucezu efanayo, kodwa ngaphandle ungqimba ebusweni. Ngemva kwalokho okudingekayo naye ukuze usethe ichopho ummese e esethatha ucezu ngalunye, wayihlahlela uginindela, kusale abephule ifilimu elincanyana ezibabayo. Ngakho, isinyathelo esifanayo kufanele wenziwe ngezinto zonke ezinye izingcezu pomelo.

ukusetshenziswa

Manje ngoba sewuyazi ukuthi indlela ikhasi pomelo kahle. Kufanele kuqashelwe ukuthi le ezisawolintshi ethulwa ingasetshenziswa njengendlela iluhlaza noma thermally iphathwa ukwakha. By the way, e Thailand, izithelo fresh kudliwa obabayo futhi usawoti eChina ezifana izithelo ukunikeza nomunye Unyaka omusha njengoba iwuphawu ukuchuma nenhlalakahle, futhi pomelo wagqoka altare samaholide enyakatho-Vietnam. Njengoba izwe lethu, iningi abantu basebenzisa lesi ukupheka izithelo zohlobo lukalamula nezinye salads, kanye ukudala kophudingi ezenziwe ekhaya.