Semolina - kuyini? Lapho ukusebenzisa kuka esikhundleni, zokupheka

Kwezinye zokupheka, izitsha ufulawa ukolweni ngokwendabuko ngezinye izikhathi kancane noma ngokuphelele sithathelwe indawo semolina. Bambalwa abantu ukuthi siyini. Ngakho-ke kunzima ukuqagela, kunawe engathatha isikhundla sale isithako izitsha nge igama engavamile. Bhekana semolina nontanga yakhe kuzosiza lesi sihloko.

Semolina - ngokwalokho oyikho: ufulawa noma semolina?

Igama elithi "semolina" beza kithi evela e-Italiya. Kulesi ezweni pasta kanye pizza semolino kusho "semolina". Futhi ngempela, kuwukuba Milling semolina ithi ayifane kakhulu semolina owaziwa. Wenziwe kuphela kusuka durum ukolo. Okuqukethwe amaprotheni we croup hhayi ngaphansi kuka-12%.

Isikhathi esining impela, ikakhulu ngenxa ensimini yayo kwesicelo kubhekwa ufulawa semolina. Isetshenziselwa bendabuko pasta isiNtaliyane, ngokuvamile kuxutshwe ufulawa kakolweni. By endleleni, kukhona ummbila nelayisi semolina. Kuyini, bambalwa bayazi. Empeleni, lokhu semolina etholwe emva Milling elayisi corn. It livame ukusetshenziswa ingane ukudla ukunikeza izingane kuqala.

semolina Italy: yini ukuba esikhundleni?

Ngokuvamile ku zokupheka cuisine Italian ihlangana le isithako kuyinto semolina. Kodwa nakhu ukulishintsha, bambalwa bayazi. ERussia, futhi, senziwa semolina. Kuyini lokhu? It is kuwo wonke umuntu semolina ezaziwa kusukela durum ukolo, okuyinto ephawulwe ngohlamvu "T". Ukukhanya Okuholela Ezivamile esetshenziswa ukulungiswa bendabuko yobisi wokudla, abaqokelwe lokho yisiKhulu incwadi "M" kuphakeji. Futhi lokhu akuyona semolina, njengoba akwenziwa kuphela durum.

Ukudayiswa wahlangana semolina "TM" uphawu. Le nhlanganisela semolina kakolweni kanzima futhi ezithambile. Ngakho-ke, uma kukhona isithako enjalo iresiphi, ezifana ufulawa semolina ke ungesabi. Kungenzeka ukuba esikhundleni semolina, kodwa ukudla okuqinile, ukunambitha izitsha kuwo ngeke kushintshe kakhulu.

Lapho ukusebenzisa semolina?

E-Italy, semolina okuphekwe pasta, ciabatta Italian isinkwa noma amakhekhe, gnocchi amadombolo, kunezelwa inhlama ekulungiseleleni pizza, e uphudingi namakhekhe ehla esiphundu. It has a Inkomba ongaphakeme glycemic, okusho ukuthi ungakwazi yini ukusikhokhela ngisho abanesifo sikashukela.

Isetshenziselwa ekulungiseleleni ubisi iphalishi, Uphudingi, futhi casseroles ufulawa ezinjalo. Semolina Ungashintshanisa breadcrumbs lapho upheka inyama kanye nenhlanzi, ke wafafaza baking dish.

ciabatta isinkwa futhi semolina

Ciabatta - a isinkwa angadle ngabuhle obutheni odabuka Italy. Kuhunyushwe kusuka Italian izwi ciabatta kusho "slipper". Lokhu kungenxa yokuthi i-pan ngokuvamile ubhake amaqebelengwane amabili ngesikhathi esisodwa, okuyinto zifana kakhulu kusukela Slippers.

Isici lesisinkwa uhlanzekile futhi inyama ukungena nakwamanye amazwe nge izimbobo ezinkulu, efana ushizi Swiss. ciabatta Real Italian wabhaka kusukela semolina. Isinkwa zokupheka ezindaweni ezahlukene Italy zihlukile, kodwa iningi lawo isinkwa angadle ngabuhle obutheni wabhaka kulezi izithako:

• Inhlama: 3 g of imvubelo fresh, 125 ufulawa kakolweni, ufulawa semolina 125 g, 125 g amanzi.
• Inhlama: 1 g of imvubelo fresh, 25 g ufulawa semolina, 125 amagremu yamanzi, 1 isipuni rye lwemithombo, 1 okuyingxenye uju, 2 isipuni sikasawoti, 2 tbsp .... amafutha omnqumo.

Step by step ukulungiselela unezigaba eziningana:

1. Yenza phisa izithako okulungiselelwe. Hlanganisa kahle bente lesikwa. Shiya ekamelweni lokushisa amahora 12-14.
2. Hlanganisa izithako for inhlama: amanzi, lwemithombo, imvubelo kanye noju. Hlanganisa kahle. Engeza usawoti kanye semolina.
3. Uxove inhlama enamathelayo. Yibeke isitsha ngamafutha omnqumo (inhlama is hhayi wanamathela ezindongeni), amboze ne ucwecwe futhi ushiye 1 ihora ukuze kulingane.
4. Ithebula semolina pripylit (mayelana 100 g). Hlukanisa inhlama ibe izingxenye ezimbili bese bakha izinkwa eside ngakho. Ungahlukıselana Ne baking iphepha imizuzu engu-40 ezizayo.
5. Ngalesi sikhathi, ukushisa kuhhavini 220 degrees. Beka phansi pan ngamanzi.
6. Thumela izinkwa ezimise kuhhavini imizuzu engu-30. Ciabatta ngomumo!

Kungenzeka yini ukupheka iphalishi kusuka semolina?

It is ekukhiqizeni "Mistral" brand eRussia semolina. Kuyinto semolina okusanhlamvu ngokolweni durum. Ecebile amaprotheni, amavithamini, macro- futhi microelements semolina. Ungadliwa lapho isetshenziswa ngempela ezihlukahlukene.

Abantu ababeka ahole indlela yokuphila enempilo, esenziwe iphalishi wokudla. Inzuzo yalesi isidlo liyobe selilikhulu. Munk kuvela tastier okuningi uma okuphekwe neze yakha izigaxa. Ngaphezu kwalokho, ukunambitheka ekhethekile ihlukanisa iphalishi okulungiselelwe kusuka okusanhlamvu ngokuthi semolina. Kuyini lokhu? Lokhu iqolo is kakhulu fake kutsho durum, onikeza liphalishi yobisi umbala alube futhi bumnandi.

Ukulungisa semolina kusukela semolina kumele kube:

• bagcwalise oluthile lokudla okulungiselelwe ku ubisi abilayo isilinganiso 1: 7;
• ukupheka njengoba iphalishi evamile on ukushisa low imizuzu 3-5, kuze kube uqweqwe, ibangele njalo ukukhumbula;
• ukunambitheka, engeza usawoti, ushukela, ujamu, uju noma bhotela.

Bon appétit! Semolina kusukela semolina ongakhonza. Kuyinto okumnandi nje kuphela kodwa futhi isidlo enempilo.