Ushizi Swiss: ukukhiqizwa ubuchwepheshe, ezihlukahlukene

ushizi Swiss kahle ahlonishwe ethandwa emhlabeni wonke. Lo mkhiqizo kuboniswa uphawu olukhethekile, ukuqinisekisa izinga layo kanye ubuqiniso. Kakade kwekhulu le-18, omunye akhishelwe khona kakhulu imikhiqizo Swiss babe nje ushizi, futhi lokhu kuthambekela iyasebenza namuhla.

Kangakanani lo mkhiqizo ukuhluka kwabanye?

Real ushizi Swiss ibhalwe kusuka eluhlaza, ikakhulukazi nobisi cow sika (mancane amathuba okuthi ukusebenzisa imbuzi noma izimvu). Ngokwesiko, ngxenye yezwe ngalinye kwenza uhlobo ayo ushizi (kungakho igama layo). Inani eliphakeme womshini lo mkhiqizo kuyadingeka ukuba amabhizinisi ezinkulu, futhi ekukhiqizeni umndeni. Ukuze ushizi Swiss - akuyona nje ibhizinisi, ngumkhuba wesintu, kuyingxenye ebalulekile yokuphila.

ushizi Swiss: grade

Kuye yokuvuthwa ukuhlukanisa ekstratverdye, okuqinile, ushizi semi kanzima. ukulungiselela ubuchwepheshe babo buye nje isuke ibangelwa isidingo ukunweba ukuphila eshalofini of umkhiqizo. Usinde ebusika nokhahlo ngaphandle indlala abantu baye basiza ke ushizi Swiss. Amagama izinhlobo cishe njalo exhumene ezweni lawo ezindawo (Canton, isigodi, lapho emzaneni itholakala).

Izinhlobonhlobo athandwa kakhulu of ushizi:

1. "Gruyère" (owaqanjwa ngomuzi) Kwenziwa ku cantons ezinhlanu Switzerland.
2. "Etive" has a ukunambitheka obucayi wezwakalisa amantongomane nezithelo, ngisho ekhulwini lama-21, kuye kwashiwo ubuchwepheshe ubudala - mathupha. Encwadini kubhayela ezinkulu (450 amalitha), elilenga phezu eziko, ushukumisa ubisi angase nokushisa, ukulawula izinga lokushisa, bavunyelwe kuphole, ukufuthelana futhi bawahlukanisela eminye yokuvuthwa ushizi.
3. ushizi Swiss "Ngaya Okhahlamba LwaseSwitzerland Bellevue" owenziwe ngobisi inkomazi. okuqukethwe Fat - 50%. ukuthungwa Its obukhulu, eyohlobo, ne uqweqwe okubabayo, okuyinto inuka amakhambi alpine. Ushizi aluqukethanga lactose, futhi inkathi elinganiselwe nokuvuthwa - 6 izinyanga. "Bellevue" ilungele isidlo okusheshayo noma njengoba ingxenye ipuleti ushizi.

izinhlobonhlobo Semisolid:

1. "Tilsit ushizi" (Canton of Thurgau) has a ukukhanya umbala ophuzi kanye flavour ibuthaka. isakhiwo sayo iqukethe izimbobo ezincane. Lokhu ezihlukahlukene ripens izinyanga 3-5. Ideal rye isinkwa futhi ubhiya emnyama, salads amazambane. Ingabe wenze ukunambitheka ongenakulibaleka sauce noma isangweji njalo.
2. Ushizi "Appenzeller" kubhekwa elimnandi kakhulu emhlabeni. Izinongo kobukhulu incike isikhathi ukuchayeka (izinyanga 3-8). It ikhiqizwa cantons amabili Swiss ubisi fresh. Very ofanele pasta njengendlela base ngoba ushizi amabhola.
3. "Tete de Moine" walungisa ngokusho zokupheka yendabuko izindela we yesonto Bella kusukela ubisi lonke inkomazi. Ushizi lodwa ubisi isivuno ehlobo. ukunambitheka kwalo uwina piquancy yayo: kancane nokucija lizwakale futhi ubumnandi ngokulambisa lizwakale. Okuqukethwe amanoni 51%. I ukuthungwa obukhulu, ne uqweqwe ensundu. Ukuvuthwa umkhiqizo ku sonwele amabhodi okungenani izinsuku 75, ngesikhathi lapho khona wagcoba abanamasiko brine virus.

Swiss ushizi ekstratverdye:

1. "Sbrinz" (ingenye izinhlobo endala) akhiqizwa emaphakathi Switzerland kusukela ubisi ebomvu izinkomo ensundu. Okuqukethwe kwalo amanoni 45%. Ngakho-ke umbala mkhiqizo ophuzi kakhulu nge uqweqwe segolide. isikhathi nokuvuthwa umxhwele: 18 kuya ku-36 izinyanga. ushizi ukuthungwa ngempela ezithakazelisayo: ziyaqothuka, kanzima kakhulu, kodwa ngesikhathi esifanayo encibilika emlonyeni. ukunambitheka Walnut-caramel "sbrinz" kahle cider, iwayini, sezibiliboco futhi pizza izokwengeza kuzithinta lokugcina nganoma iyiphi sigqoka noma usoso.
2. "Hobelkeze" ibhalwe Canton of Bern. Ushizi wenziwe phakathi nesikhathi esifushane, ngakho-ke ukuba sebenzisa uthathe amapuleti mncane.
3. "Emmental" yaqanjwa Emma Valley Canton efanayo. Yena ukunambitheka enuka okubabayo futhi imbobo enkulu e isakhiwo.

izitsha Traditional ne ushizi

ushizi Swiss - ngesisekelo cuisine kazwelonke ye-Swiss. Fondue, raclette, ushizi soufflé, polenta: zonke izitsha edume kunazo yezwe banabo nethimba lakho. ingxenye Cheesy esiyitholayo emhlabeni (futhi casseroles futhi amakhekhe amasobho tempura). Ngokuthakazelisayo, i-prototype lamadolobha esimanjemanje gourmet izitsha kwaba elula sikamalusi kwasemini: isinkwa noshizi.

Ubuchwepheshe ukulungiselela

ushizi Swiss Kuyathakazelisa futhi yokuthi izigaba eziningi ekukhiqizweni usebenzisa umsebenzi wezandla (Yiqiniso, uma kuyindodana, ibhizinisi elincane umndeni, zinjalo iningi). Cheesemaker ubisi eluhlaza kushiswa umgodi wesikhamo omkhulu degrees 34. Khona-ke econsa i-enzyme i-ukuvutshelwa. Ngemva kwalokho, ushizi ahlukaniswa whey. Umkhiqizo anosawoti, ukufuthelana futhi kuze kufinyelele ezingeni degrees 43 onomfutho. Inqubo yokugcina - sokuvuthwa ushizi (ekilasini ngalinye enikeziwe isikhathi ezahlukene kanye lokushisa isitoreji).

Indlela ukuhlukanisa real kusukela ushizi inkohliso?

Lapho ekhetha ushizi Swiss, khumbula ukuthi ngeke kube esingaphansi kwezinyanga 3 ukuvuthwa, abe okuqukethwe amanoni ngaphansi kuka-50%. Njengomthetho, it has izimbobo okusaqanda, wamemezela noma kancane lizwakale ukunambitheka okubabayo-sweet. Futhi banake izinto ezilandelayo:

- khona Okhahlamba ukulawula izinga uphawu «AOC»;

- ushizi uqweqwe (imfuneko noshizi osumdala);

- umbala (umkhiqizo kumele babe ophuzi, omnyama ophuzi umbala ngenxa amafutha okusezingeni eliphezulu);

- ukuphila eshalofini (esingaphansi konyaka).

Yini ehlanganisa ushizi ovela eSwitzerland?

Swiss ushizi kanzima is ngokwesiko wakhonza obomvu iwayini, isinkwa kanye nemifino. Siphakamisa ukuthi uzame ongakhetha eziningana ngokuhlanganisa lo mkhiqizo nge ukudla:

1. Gruyere ushizi nemifino zicwiliswe, ham.
2. Emmental namazambane, steamed imifino.
3. Tilsit shizi rye isinkwa, ubhiya.
4. Muesli (ka raclette ushizi).

Ukulungiselela ushizi Swiss - ubuciko real. Lena umkhiqizo esiyingqayizivele, okuyinto ethandwa emhlabeni wonke. A ezihlukahlukene emabanga kanye ukunambitheka obucayi enze kube nokwenzeka ukuba sihlanganise ke cishe noma yimuphi umkhiqizo.