Indlela apheke souffle ushizi? Ushizi souffle French

Kwazi bani okuningi mayelana nokwakha isimo romantic futhi uyakwazi ngempela ukujabulela ukunambitheka? Yiqiniso, French! Kungaleso kubo ukuthi ukuboleka umbono walokho okubizwa ngokuthi enhle, emoyeni, kanye isidlo emangalisayo esiphundu ephelele dinner yothando noma dinner iholidi umndeni. Futhi sikulungisele souffle ushizi! Yebo, uma umuntu kungaba ukutholakala ukuthi souffles kungase kungabi kuphela elimnandi, kodwa okunosawoti. Kodwa, bakholelwa mina, zama lokhu isidlo esisodwa, uyofuna ukupheka ngokuphindaphindiwe!

Khuluma mayelana inhlanganisela

Ngokuthola indlela apheke souffle ushizi, udinga ukuqala ukuthola okungenani umqondo walokho kungcono sihlanganise. Lokhu dish is umphelelisi kahle fresh zemifino isaladi kunothile imifino. Beka etafuleni lembodlela yewayini ezinhle obomvu, ukukhanyisa amakhandlela, wakhonza itafula isaladi, ushizi souffle futhi ukusika izinhlanzi obomvu - kanye dinner yakho romantic usulungile. Ngaphezu kwalokho, ungakwazi ukusebenzisa lesi sidlo nge namakhekhe fresh futhi inkomishi yekhofi eqinile abamnyama. Ngokuvamile, inhlanganisela yokwahluka izitsha elicwengiweyo French neminye imikhiqizo eminingi. Ngakho-ke, isikhathi ebaluleke kakhulu - ukulungiswa Yiqiniso eyinhloko kusihlwa.

Soufflé ushizi okungcono isiko French

umkhiqizo isethi ulula futhi engabizi. Khetha okukodwa kuphela kungaba "ezibizayo" ingxenye - ushizi. Ngenxa yalesi isidlo ungasebenzisa ushizi of izinhlobo ezahlukene, futhi sihlanganise nabo nomunye. Ngokwesibonelo, njengoba isisekelo ukuthatha cheddar noma Edam, futhi "ukugqamisa" engeza Gorgonzola dori Bleu noma ezinye ushizi oluhlaza okwesibhakabhaka. Futhi ungakwazi ukupheka souffle ushizi kuphela kusuka imbuzi ushizi. Konke kuncike okuthandayo.

Uhlu izakhi ezidingekayo

Inani izithako iyothathwa esekelwe yokuthi sizoba ushizi 200 amagremu (kufanele kuqala ukukuthinta). Ngakho, sidinga:

• amaqanda 8;
• 600 ml yobisi;
• 2 wezipuni lwesinaphi;
• amagremu 100 kafulawa sifted;
• 100 g le-bhotela;
• 50 amagremu isinkwa imvuthu (i dusting ka isikhunta).

Ulungiselela isisekelo sokuthethelelwa souffle - emuhlompe

Into yokuqala esiyenzayo - ukulungiselela sauce obukhulu. Ngenxa yale njongo, + ilangabi elincane epanini nge ngezansi obukhulu Ncibilikisa ibhotela uhlanganise ufulawa lwesinaphi. Hlanganisa kahle, ukuthi azikho yini izigaxa. Ukupheka for ngomzuzu owodwa emlilweni ophansi ke inciphe amancane futhi kuba kancane kancane (at inkomishi uhhafu) uthele ubisi. Ngemva kwalokho ingxenye ngalinye kumele libe kahle ugovuze sauce bese wengeza okulandelayo. Lapho zonke ubisi is batheleka imbiza, ungakwazi futhi kwandisa ukushisa imizuzu mass, ibangele, cishe imizuzu engu-10. Ready obukhulu emuhlompe is asuswe ukushisa futhi bavunyelwe ukuba kuphole.

Endishini ehlukile mix izikhupha amaqanda eziyisishiyagalombili noshizi ogayiwe, bese ufaka kuya ostyvshemu sauce. Ngokuphelele uhlanganise - isisindo kufanele uthole iyunifomu. Kwenye indishi, beat abamhlophe chilled nge iconsi kalamula (ngakho Foam ngeke omfushane). Qaphela ilimaze, ukwethula amaningi kule isikhuphasha, ushizi nobisi, kungabizwa lutho. Hlanganisa spatula phezulu ngamaprotheni hhayi ixazululwe.

souffles Bhaka kuhhavini

Baking isidlo, ungathatha elilodwa noma ngaphezulu (uma ufuna ukwenza isidlo izingxenye). Ngokuphelele gcoba ke ibhotela, ufafaze breadcrumbs. Omningi (into wanamathela ezindongeni) athululwa. Thela izaqheqhe ngu formochkam (noma uthele eyodwa) usebenzisa spatula plastic ehlukanisa ke ukusuka emaceleni kwe-izitsha, ukuze ngesikhathi bayobhaka souffle akuyona washaya umkhiqizo kakade kuqedile kalula ke ukudansela isiginci sakhe kusukela isikhunta.

Ngo kuhhavini osuke usushisa kakade ngobunono ukubeka isikhunta souffle ethu esikhathi esizayo. Amazinga kumele kube phakathi 180 degrees 200 kanye igesi - i cooker kagesi. It uzakuhlala njengobana isidlo cishe isigamu sehora, kodwa ungakhohlwa ngezikhathi shazi kuhhavini - the aluhlaza ukubukeka brown yegolide ibonisa ukuthi souffle ushizi usulungile. Khonza ngcono nje ngoba ayinaye isikhathi ukuze kuxazululwe phansi, it is a hot, elimnandi futhi enomoya. Nakuba cap bawa ngeke sibe sibi ukunambitheka lokhu dish emangalisayo, kancane ubuhlungu ngaphandle ukubukeka kwakhe. A inzuzo enkulu kungenziwa ngokuthi ukuthi ushizi soufflé French kungaba ezahlukene njalo, sidinga ukusebenzisa ehlukile uhlobo ushizi, futhi leso sinqumo nawo njengomnyango mkhulu kakhulu: Roquefort, suluguni, weparmesan, feta, imbuzi, Gouda, Adygei nabanye.

Umklamo entsha ye izitsha Classic

Ngokuvamile inkosikazi, kokuthi wazama ezinye iresiphi ezithakazelisayo, sebeqala ukuzwa ukuthi kunjani ke - ushintsho ukuze ivumelane nguwe, kanye kuncike izithako etholakala endlini, ukutholakala isikhathi sokulungiselela, nokunye nokunye kwenzeka nale isidlo French ... Ukuthatha ke njengesisekelo, umngenisi wezihambi yethu necebo iresiphi entsha. Futhi manje singaba ukupheka ikhekhe "Ushizi Soufflé" e multivarka. Inkinga enkulu lapha namanje ushizi, kodwa uhlu izithako ukungezwa imvubelo. Ngakho, 200 amagremu of ushizi uzodinga:

• amaqanda 2;
• 1.5-2 izinkomishi ufulawa;
• 5 amagremu of imvubelo;
• 100 g le-bhotela;
• inkomishi ukhilimu omuncu;
• dessert spoon lwesinaphi.

Ngezinye inkomishi isigamu ukhilimu omuncu zohlobo imvubelo, engeza usawoti kancane. Hlikihla ibhotela kuze emhlophe u hlanganise ukhilimu omuncu. Thela ufulawa bese uxove inhlama. Sehlukanisa kwawo izingxenye ezintathu alinganayo futhi ukhiphe kancane. Ukuze ngokugcwalisa ukuxuba blender zonke izithako asele ngaphandle amaprotheni (uphehle kubo iyodwa). Thina ukuxhuma uquqaba ezimbili futhi ngobumnene ugovuze.

Isikhathi kuthathe multivarku

Siphendukela ingxenye ithebhu e multivarku. It Athambisa inkomishi ibhotela, ukusakaza ungqimba inhlama - isigamu ke ngokugcwalisa futhi inhlama esisele ojiyileyo ezimboza kumiswa test lwesithathu. Vala lid uvule "baking" Imodi. Ingabe ulungiselela ikhekhe isilinganiso imizuzu 40. Imiphumela iba yinhlanganisela yokukhandleka amahle kakhulu futhi ecebile ikhekhe "Ushizi Soufflé". Recipe ngesithombe nelesitsha siphelile, okuyinto okwethulwa kulesi sihloko kuzokusiza qobo kuyinto isidlo langa futhi mnandi kakhulu.

isiphetho

Alulaze ajwayelekile kanye kakade kunalokho Kusobala Ungadla samaholide lesi sidlo enkulu - uzobona ukuthi izivakashi bayokujabulela. Ithiphu: Uma ulungiselela inani elikhulu labantu (abangaphezu kuka-4), kungcono ukwenza souffle, portioned, futhi esimweni zangaphambi ukusika ikhekhe sondle ngamunye uhlobise nge imifino kanye namakhambi.