Emuhlompe. Recipe ukulungiselela ngesiRashiya

White usoso, iresiphi ilula kakhulu futhi enza izinto ezihlukahlukene, efanelekayo ezihlukahlukene izitsha. EFrance nase-Italy libizwa ngokuthi "béchamel." Ngo Russia - "emuhlompe". Kungani elimhlophe? Okokuqala, ngenxa yebala, futhi okwesibili, cishe ngenxa yokuthi, efana ishidi elimhlophe lephepha lapho ungakha noma yimuphi umsebenzi, ke isisekelo ukulungiswa nososo eziningi nge flavour ahlukahlukene. Lokhu kwalokho elihle izitsha base bekhulile aziwayo futhi ethandwa kakhulu eRussia ngekhulu XVIII. Cishe, white sauce Indlela kulezizinsuku ethandwa kakhulu, wabonakala eRussia kanye French cuisine, kakhulu kangakanani-ke uye washintsha ahlukahlukene kanye sesimanje ngokuhambisana namasiko kazwelonke futhi ukunambitheka izintandokazi. Indlela ukulungiselela emuhlompe? Okokuqala sidinga ukwenza njalo jikelele lamafutha, ufulawa umhluzi, bese kokunezela kulo fillers ezahlukene, kuya ngokuthi sauce injongo.

Isisekelo emuhlompe

Ababili wezipuni ibhotela noma amafutha yemifino ukufuthelana epanini ukuthosa u hlanganise amabili wezipuni kafulawa kuze bushelelezi. Hlanganisa kancane ejulile othosiwe epanini kuze izinguquko umbala kusuka ukukhanya segolide amnyama. Ngemva kwalokho ingezwe umhluzi kancane kancane afudumele (1 ilitha). Ingxube is kuqala abilisiwe ngokushesha futhi njalo ibangele ukugwema izigaxa ke ngesikhathi njalo futhi kancane kuze kube uqweqwe (ukungaguquki ukhilimu omuncu). Ukukhethwa umhluzi incike ngezinga isidlo sauce senzelwe. Ukuze inyama izitsha ngokusebenzisa inyama noma mushroom umhluzi ngoba nenhlanzi izitsha - inhlanzi noma nemifino ukuze nemifino izitsha - mushroom noma nemifino ngokulandelana. Ngokuvamile, njengoba umhluzi ngoba sauce usebenzisa eyodwa esasingasemqamelweni ukupheka isidlo esikhulu, kodwa ungasebenzisa bouillon cubes. Isisekelo zilungisiwe ngokunjalo banezela izinongo ehlukahlukene ukunikeza ezihlukahlukene nososo.

emuhlompe. Recipe Horseradish

Ngesisekelo siphelile, ngaphandle balikhipha nasezinguqulweni isitofu, engeza oqoshiwe futhi kancane ethosiwe emafutheni, i-parsley, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Ukufuthelana ngokubamba emlilweni. Khona-ke sauce likhokhelwa eceleni okulungiselelwe horseradish sigqoka. Ukuze wakhe, impande horseradish deda on a grater encane, kancane ejulile othosiwe emafutheni ke uthele uviniga kancane, isiyaluyalu futhi kahle eshubile. Iphele ngokugcwalisa ukusabalala in a base white. Can, kanye horseradish sauce engeza apula ogayiwe. Kulokhu, isihogo hhayi okuthosiwe futhi musa ukwengeza uviniga deda on a grater ne apula kanye ngokushesha ukungezwa isisekelo lelungiselelwe.

emuhlompe. Recipe nge ukhukhamba

Omunye ezinkulu noma ezimbili ukhukhamba naphakathi ikhasi bese usike ngommese kakhulu fake noma grate. Zifakwe emanzini kanye brine angu-10. Kumila sauce uma ukupheka wengeze pepper, amahlamvu bay futhi dill. Khona-ke, base uhlobo, engeza ukhukhamba lelungiselelwe, ubilise ke ususa emlilweni bese wengeza isibambo ibhotela.

Indlela yokwenza emuhlompe nezinye izithasiselo ehlukahlukene? Njengoba refills zisebenzisa ukhilimu omuncu (cream sauce), i-ukumnika powder nesafroni, iwayini omhlophe, utamatisi Uqothukile nokunye okuningi. Bamane ungeze ku sauce-based, ezihlangene, usoso kulethwa ngamathumba, gcina kwamaminithi ambalwa on isitofu ukususa. White sauce-base - "inkundla" kuhle nokucwaninga Culinary ukudalwa umsunguli izitsha.

Kunenye, silula, kodwa hhayi ngendlela yakudala yokulungiselela emuhlompe. Ukuze lokhu ngesikhathi esifanayo endaweni Ingxenye 1x1 ukhilimu omuncu kanye imayonnaise kungezwe oqoshiwe imifino, ushizi vukuza, emhlabathini nati, garlic, zonke exubile, ingxube ovunyelwe sokunika futhi basakaze isikebhe umhluzi. Lokhu sauce kahle kakhulu ezifaneleke izinhlanzi, amadombolo, inkukhu.