Delicious Pike eyayigcwele: iresiphi kuhhavini

Pike eyayigcwele (iresiphi kuhhavini ikuvumela ukupheka ithenda nenhlanzi namanzi) - isidlo yendabuko cuisine yamaJuda, ebizwa nangokuthi i-"gefilte inhlanzi". Ungaba njengekhampasi isidlo, kanye isidlo esiyinhloko etafuleni samaholide (ngamaholide ezifana Rosh Hashanah noma Pesakh). Pike eyayigcwele (iresiphi kuhhavini akuyona okuningi ezahlukene kusukela indlela kulungiselelwa usebenzisa ukupheka) athandwa ngokulinganayo ngoludala, amaJuda Europe. Yenza lesi isidlo njengoba nomhlobo owodwa inhlanzi eziningana.

imininingwane ethakazelisayo gefilte inhlanzi

Stuffed Pike kuhhavini (iresiphi sethula futhi sihlaziye ngokuningiliziwe ngemva kwesikhashana) - hhayi bendabuko samaholide amaJuda isidlo kuphela. Ingase futhi ukukhonzwa ngezinsuku zeviki. Kodwa into gefilte izinhlanzi eyingqayizivele okukhethekile kwenza ubuchwepheshe kunalokho eziyinkimbinkimbi sokulungiselela. amakhono Specific udinga ukuba ukuze asuswe isikhumba izinhlanzi Stocking, ngaphandle yokwephula ubuqotho bayo, kanye nokulungisa ithenda nengulube ukungaguquguquki oyifunayo. By the way, ngokweqile yayo kungaba dazzle okumnandi izinhlanzi amakhekhe, wakhonza gefilte izinhlanzi noma elandelayo ukudla. Ngaphambi ukupheka Pike eyayigcwele, unqume ukuthi ingenye izinhlobo zezinhlanzi uzobe ukugcwalisa.

Ungakwazi sihlanganise izinhlobo ezahlukene inyama. Ngokwesibonelo, Pike carp (le nhlanganisela esivamile) noma whitefish, mullet. Esikhundleni izinhlanzi kungaba ngempumelelo izinto le trout (lokhu kukhetha ethandwa eYurophu), ama-salmon, izinhlobo ezithile grouper.

Pike eyayigcwele. Indlela kuhhavini

Isisindo izinhlanzi ngoba ukugxusha kufanele kube nengxenye kuya amakhilogremu amabili. Thatha umthamo ofanayo izinhlanzi nengulube (nakuba esimweni sethu kuyoba carp). Engeza ohlwini izithako onion, isanqante, amaqanda, tincetu ezimbili isinkwa futhi isipuni semolina. Imifino - ukunambitha. Kodwa okuhle nakakhulu parsley. Of izinongo - pepper omnyama amakinati. Akukho okunye okudingekayo. Ingabe ukuthi amafutha zemifino kuphela ukuthosa. Iphuzu elibaluleke kakhulu: Pike eyayigcwele (iresiphi kuhhavini noma ukupheka ibeke phezu kwesitofu) zigezwe kahle. Qala ngokugeza inhlanzi, amehlo kanye gills ukususwa. Qaphela kakhulu. Qaphela ukuba unkom 'idla on the amazinyo abukhali zezinhlanzi okuzingela. Sika isikhumba ngaphansi. Ridge isidlo sikelo abukhali noma waphuka ummese. Musa ilimaze gallbladder ngesikhathi uhlinza. Ukuhlukanisa ikhanda, vula isikhumba ngaphakathi ngaphandle futhi, ubambe ugema, susa amasokisi wakhe. Manje ukususa ingaphakathi we ifilimu. Ukuhlukanisa Phakathi nezibopho kusukela skeleton. Dlulisa okulungiselelwe Pike futhi carp nezibopho ngokusebenzisa grinder inyama. Sauté in ibhotela izaqathe kanye anyanisi. Esikhathini yenkomo engeza ofakwe isinkwa, semolina, iqanda saute. Spice imifino, wayixova kuze iyunifomu. Beka ukugxusha okuholela phakathi kwesikhumba ekhanda futhi Pike lelungiselelwe. Kumele igcwele kakhulu uvalwe, kungenjalo kungase liqhume. Hlela bhaka zihambisana ucwecwe ngokuphelele. Ungase futhi bopha kuphela amaphiko nomsila, ngoba nethuba enkulu yokunamathela. Ngo komlomo Pike, faka umdlalo bese uthumela it kuhhavini ihora. Lungiselela inhlanzi, susa kusukela pan ngokuthi bathele ke inkomishi kwesigamu amanzi.