Yini wenze aphume ushizi: zokupheka ezimbalwa ezilula

Cottage shizi - elibilile ubisi umkhiqizo esiyingqayizivele futhi ewusizo. Kungaba obucayi noma zibe nezinhlamvu, eliphuphile, okunosawoti noma elimnandi.

Yini wenze aphume ushizi?

Cottage shizi uphelele wokubhaka: cottage shizi inhlama izaqheqhe nge omisiwe amantongomane, izithelo, imifino noma amakhowe njalo baphume okumnandi ngokumangalisayo. Curd etholwe dessert ephelele ngezithelo, ibhulakufesi yokudla okunempilo noma wezokudla - konke kuncike okuqukethwe amanoni ushizi kanye indlela kulungiselelwa yayo.

besifazane abanolwazi musa noma ucabange ukuthi ingenziwa cottage shizi: konke kusuka kulokulula kufika eyinkimbinkimbi dessert casseroles.

Cottage shizi amabhisikidi "Mumps"

Izingane ajabulela hhayi kuphela mordashek ezihlekisayo yezingulube, kodwa futhi kwi ukunambitheka obucayi eziyothokozisa ngisho izingane finicky kakhulu. Indlela ukupheka bhisikidi kusukela izaqheqhe esheshayo, esihlwabusayo kumnandi, manje siyazi.

Ngokuba ukulungiswa sidinga: 200g we imajarini wokubhaka noma ibhotela fresh, 200 amagremu cottage shizi, 400 g kafulawa sifted, kwengxenye isipuni soda hydrated, 120 g ushukela, imbewu poppy.

imajarini Soft noma ibhotela noshukela ukhilimu ushizi, engeza baking soda, engeza ufulawa bese uxove inhlama. Indlela cottage shizi inhlama round pechenyushki ezimise muzzles ingulube empumulweni futhi amehlo wenza kusuka imbewu poppy.

Bhaka amakhukhi mayelana imizuzu engu-15 ngesikhathi degree angaba ngu-190-200.

Indian amaswidi "Rasgulla" - enye impendulo yombuzo othi lokho ingenziwa cottage shizi. uju Exotic kungenzeka ukunxusa bonke abathandi amaswidi.

Ukulungisa isimangaliso amnandi sizodinga: ngokwesilinganiso ubisi ilitha amafutha, 2 wezipuni fresh kalamula, 150 g ushukela, 350 ml amanzi afudumele. Ukupheka cottage shizi, okuyinto amaHindu ukubiza "paneer": ilitha ubisi imenze ngamathumba, cisha, kancane ukutheleka ijusi lemon, ivuse bese ulinda emva kwamaminithi ambalwa. Thina ukuhlunga amangqanga ahlukaniswa whey ngokusebenzisa cheesecloth wageza ngamanzi agobhozayo, ngawakhamela.

Ready panir ukusabalala ebhodini mesim kahle kuze bushelelezi futhi uthathe amabhola amancane ngenhloso ububanzi ka 2 cm. 150 g ushukela idilizwa e 300 g amanzi, ulethe ku-ngamathumba, abilisiwe imizuzu 5-7. Phakathi ukupheka, amabhola ukwandisa ngesigamu noma kabili phakathi kwabo kufanele kube ibanga.

Esikhathini isiraphu hot ukulungele uphonsa amabhola, ukuphela imizuzu 12-15. Vala ibhodwe, wasibeka ngamanzi abandayo washiywa ngosuku - futhi phakathi naleso sikhathi izaqheqhe amabhola ofakwe isiraphu. Ungasebenzisa berry noma izithelo isiraphu ke rasgully ukuthola umbala kanye ukunambitheka.

Amadombolo "Kumabheja"

Yini wenze aphume ushizi, ngaphandle kokuchitha isikhathi esiningi? amadombolo Lazy - ukukhanya isidlo esihlwabusayo ukuthi uphelele ibhulakufesi.

Ukuze amadombolo ukuvilapha, sidinga iphawundi cottage shizi, ambalwa amaqanda ezinye izinkomishi kafulawa. Cottage shizi, ufulawa Iqanda inhlama. Akukona kufanele cool, kancane kafulawa okudingayo, noma ushizi ukunambitheka ngeke wazizwa. Ukusika inhlama ibe amabhola amancane ngenhloso ububanzi ka 1.5 cm.

Bilisa amanzi, amabhola engezansi bese Bilisa baze ukwandisa kabili. Gqokani ipuleti, uthele le bhotela, anosawoti ukhilimu omuncu noma yogurt.