Amazambane ebhodweni nge amakhowe futhi inyama: ongakhetha ukupheka

Pheka amazambane ebhodweni nge amakhowe futhi inyama kungaba ngisho senkosikazi imfundamakhwela. Lena isidlo okusheshayo kakhulu futhi esihlwabusayo ukuthi ziyojabula wonke umndeni nge ukunambitheka kwako kanti iphunga. Izinketho zale isidlo kakhulu.

Inketho yokuqala - yenkukhu namazambane amakhowe ebhodweni. Kuyohlale kudingeka zonke izithako eziyisisekelo ukupheka ngokwehlukile. Qiniseka ukuthi usike tincetu amazambane bese Fry epanini cishe esimweni esiphelele. Ngaphezu kwalokho, kunconywa inkukhu Imi zibe tincetu ezinkulu bese Fry kancane futhi. Ngendlela efanayo, wenze nge amakhowe, okuyinto exutshwa anyanisi oqoshiwe. Manje siqala ukubeka zonke izimbiza. Kuze kube yimanje, phansi ubeke amazambane, ibhulashi nge imayonnaise kancane, bese ufaka amakhowe kanye nezinkukhu. Topsheet kufanele asele amazambane, imayonnaise nivame. Izimbiza kumele isipikili up umhluzi kancane, cishe 2/3 of the isisindo ingqikithi. Indishi kumele wabhaka cishe imizuzu engu-amane kuhhavini osuke usushisa kakade.

Ungase futhi unikele okunye ukukhetha ukuthi ukupheka amazambane nge inkukhu ebhodweni. Ngenxa yalesi iresiphi, asikho isidingo Fry konke. Izinhla embondelene ngendlela efanayo, kodvwa ufuna leluhlata kuphela. Ekupheleni ketshezi ukupheka kufanele kungezwe cishe ebhodweni, abese ukuvala zamabhodlela ngokuphelele. Lungiselela amazambane ebhodweni nge amakhowe futhi inyama kuyoba isikhathi esingaphezu kwehora. Khonza udinga ebhodweni efanayo lapho ukubhaka isidlo.

A iresiphi kakhulu iresiphi zakudala ukupheka amazambane ebhodweni nge amakhowe futhi inyama kuyoba inketho nge imifino. Kunconywa ukuthatha nemifino enhlobonhlobo. Oluthandwayo kufanele inikwe bell pepper kanye zucchini, sibe yimichilo. Okulandelayo bahlanza amazambane, ukusika inyama (ingulube kangcono) kanye amakhowe. Khona-ke zonke ethosiwe ngokwehlukana futhi embondelene in oda elandelayo: tincetu amazambane - imayonnaise - ingulube - imayonnaise - amakhowe - imayonnaise - amazambane - imayonnaise - imifino. Ezansi le uthele umhluzi kancane bese upheka ngaphansi lid.

Omunye izitsha kakhulu samaholide iyona amazambane ebhodweni nge amakhowe futhi inyama, "Izinhlobonhlobo." Ukupheka ke uzodinga abe izimbiza ambalwa. Kuyoba ebalulekile ukuqinisekisa ukuthi zonke izithako kwakuyoba ukulungele futhi kuphekeke.

nezixhobo Okokuqala imbiza egcwele inkukhu, amazambane, amakhowe, anyanisi okugazingiwe, omisiwe ofakwe kanye ziyadliwa izikhwebu. Konke lokhu isidlo uthele ukhilimu omuncu, exutshwe umhluzi, pepper, usawoti.

Imbiza yesibili ligcwele izingcezu inyama yengulube, amazambane, aubergines nemibuthano imifino ethosiwe (pepper, utamatisi, izaqathe ezigugile). Lokhu imbiza Kunconywa ukuba uthele ukhilimu phezulu ufafaze yashizi weparmesan ushizi amaqhafuqhafu.

imbiza Okwesithathu kungenziwa egcwele izingcezu yenkomo, amakhowe, plums kanye namazambane. Inketho engcono kakhulu uthele yonke ingxube ukhilimu omuncu kanye imayonnaise noshizi balifafaza phezu.

imbiza Okwesine kungenziwa egcwele yengulube kwesibindi, amazambane, izaqathe ethosiwe kanye anyanisi, futhi phezulu nge amakhowe. Kakhulu ukugcwaliswa esihlwabusayo inhlanganisela ukhilimu omuncu kanye amakinati, exutshwe usawoti kanye pepper.

imbiza wesihlanu kungenziwa "eqoqwe" kusukela inkukhu izinhliziyo, amakhowe, asithena namazambane. Thela it kungenziwa anosawoti inkukhu umhluzi, wengeza amaqabunga ambalwa umfire.

imbiza Sixth ingaqukatha inyama isinkwa. Ukupheka okuluhlaza emhlabathini yenkomo ingulube-ukuxuba amaqanda, isinkwa imvuthu, pepper, usawoti kanye ubisi kancane. Le nhlanganisela ukuthi ohlangene ebhodweni bese uthele isoso exutshwe imayonnaise.

Zonke amabhodwe isibhakwa cishe ngehora degrees 200.

Bon appétit!