Amazambane izimbiza - fast and okumnandi!

Ngaphambi ukuqala ehlobo ngakho ngifuna ukupheka into entsha futhi engavamile. Ngisho elula amazambane izimbiza ungavula i dinner abavamile ku idili. Izitsha okwethulwa kulesi sihloko zenziwa kusukela imikhiqizo ezivamile, kodwa inhlanganisela yabo engavamile kakhulu futhi ezimibalabala ukubheka.

Amazambane ebhodweni nge nemifino

izithako:

Pepper - 250 g;

Bow - ambalwa izingcezu;

Izaqathi - ambalwa izingcezu;

Mushroom - 200;

Amazambane - 1 kg;

Inyama - 400 g;

Ushizi - 160 g;

imayonnaise;

Isoso, pepper, usawoti,

zasemazweni

Hlanza amazambane ehlutshiwe uthathe cubes. Khona-ke wageza amakhowe (ungasebenzisa amakhowe) wanquma kubo. Khona-ke kancane Fry in a Skillet. Manje usike tincetu inyama, pepper, onion. Carrot noshizi grate. Yonke imikhiqizo axutshwa, ufafaze usawoti, pepper, uthele imayonnaise bese wengeza imifino. Zonke ukuxubana okuhle. Manje thina babeka izimbiza ubhake imizuzu engu-40 ngesikhathi 170 degrees. Kubalulekile ukuthi inyama uthathe yizicucu amancane njengoba kungase kube nzima ubilise isikhashana izingcezu ezinkulu.

Amazambane ebhodweni nge inkukhu

Izithako (ibalwa 4 Umuntu):

Inkukhu (umucu ingasetshenziswa) - 0.5 kg;

Amazambane - 11 izingcezu;

Fungus (amakhowe) - 250 g;

Bow - ambalwa izingcezu;

Izaqathi - ambalwa izingcezu;

Ushizi - 220 g;

ukhilimu omuncu;

Izinongo, usawoti;

zasemazweni

Ukuqala inkukhu Imi ku cubes ke ethosiwe kuze ingxenye yamafutha zemifino. Endaweni ehlukile, Fry anyanisi. Carrot Grate. Amazambane uthathe cubes, amakhowe bese uthathe amakota. Manje thina babeka izithako izimbiza izingqimba. Okokuqala, inyama, bese anyanisi, izaqathe, amakhowe, amazambane. Ngakho ungqimba ngalunye ufafaze esincane nosawoti kanye isinongo ukunambitha. Phezulu ukubeka isipuni esigcwele ukhilimu omuncu futhi uthele amanzi kancane ezingaphezu kwesigamu ebhodweni. Bhaka kuze kuphekwe 190 degrees. Ngaphambi sikhonza, ufafaze amakhambi noshizi ogayiwe.

Uma ungazi indlela ukupheka amazambane ebhodweni ke le ndlela yokupheka kuyoba ofanele kakhulu, njengoba akudingi isikhathi esiningi kanye nezindleko energy.

Amazambane ebhodweni nge inyama

imikhiqizo:

Ingulube - 0.8 kg;

Amazambane - 1 kg;

Bow - ambalwa izingcezu;

Izaqathi - hhayi ngaphezulu kuka-200;

Utamatisi unamathisele - ambalwa nezinkezo;

imifino;

Pepper, usawoti;

amafutha yemifino;

amanzi

Ingulube kuyadingeka ukugeza, omile futhi uthathe tincetu portioned. Manje, kancane ishaye off ufafaze usawoti kanye pepper. Anyanisi kanye izaqathi ukuhlanza futhi ugeze, bese grate izaqathe on a grater. Onion uthathe tincetu. Manje Fry imifino phezu ukushisa low kuze brown golden ngesikhathi umnsalo. Khona-ke dobavt izingcezu inyama. Manje engeza utamatisi unama imizuzu cishe imizuzu engu-18.

Nakuba inyama iyisitshulu nge imifino, udinga ukuhlanza amazambane bese uthathe tincetu. Manje thina babeka e epanini gazinga kuze brown golden. Yibe usubeka lelo amazambane emakhanzini, phezulu - protushennoe inyama nemifino. Manje kumelwe amboze zonke isivalo imbiza, indawo kuhhavini bese ukuphela imizuzu 40 190 degrees. Fafaza amakhambi ngaphambi kokukhonza.

Amazambane ebhodweni: iresiphi nge amakhowe futhi inyama

imikhiqizo:

Amazambane - 0.8 kg;

Champignon - 0.5 kg;

Ingulube - 300 g;

Bow - ambalwa izingcezu;

amafutha yemifino;

dill;

ukhilimu omuncu;

Garlic - ambalwa clove;

Laurel leaf;

Usawoti kanye pepper

Sula amazambane kusukela isikhumba, bese geza uthathe yizicucu. Amakhowe futhi sihlanza engahashazanga futhi uthathe tincetu ezincane. Onion - izindandatho uhhafu noma ikhala, nesweli - nengulube ngommese. Dill - oqoshiwe. Ngemva kwalokho, ukususa yengulube obusushit futhi uthathe yizicucu amancane. Manje badinga Fry emafutheni zemifino kuze iqinile futhi ukwengeza anyanisi kanye pepper.

Beka izimbiza zamatshe imikhiqizo. Okokuqala, inyama, bese Laurel amapheshana in ngamunye webhodwe. Kumi esiqongweni sezindawo anyanisi, garlic, amakhowe bese amazambane. Zonke usawoti kanye ukubeka isipuni esigcwele ukhilimu omuncu ufafaze amakhambi yokudlela. Ngamunye gorshoek uthele amanzi kancane bese efakwa kuhhavini ihora. Bhaka at 190 degrees.