Phatha 'Nutella' (iresiphi nut ibhotela chocolate cake)

ethandwa kakhulu namuhla zihlukile ushokoledi unama - abayikho ngempela okunomsoco, futhi okubaluleke kakhulu, athole isidlo esihlwabusayo kungaba indaba ngemizuzwana, ngoba udinga okuthile kuphela ukuze uthole imbiza ukusakaza umkhiqizo ozithandayo nocezu lwesinkwa. Okuvame kakhulu kanti saziwa kakhulu ukuba cishe wonke umuntu - kuyinto pasta "Nutella". Indlela sokulungiselela yayo ekhaya ulula. Thola izithako ezifanele kungaba kuzo zonke esitolo.

Pasta "Nutella" - iresiphi nge hazelnuts

Izithako: inkomishi hazelnuts, 0.25 Ukhokho ingilazi polstakana oluyimpuphu ushukela, usawoti kanye vanillin kancane, 65 ml amafutha zemifino.

ukulungiselela

Ihlathi nati noma omisiwe kancane Fry kuhhavini, uhlanze husk ugaye ukuba ukungaguquguquki nokunamathisela-like nge blender noma grinder. Ukungeza inesisindo etholwe nut ukhokho lukashukela, usawoti kancane futhi vanillin. Kungcono, yebo, thatha amafutha esundu, kodwa uma engekho, kuba impela efanelekayo yemifino elicwengiwe.

Zonke kahle exutshwe mixer noma blender. I unama usulungile.

Ukuze uthole okwengeziwe alube "Nutella", iresiphi udinga ekucebiseni ibhotela (50 g.) Futhi spoon akuyona ukhilimu esindayo kakhulu. Kumelwe ugcine nokunamathisela onjalo uphawu glass esitsheni.

"Nutella" - ikhekhe recipe

Izithako. Ukuze isivivinyo kumele:

• amaqanda amane;
• eziyikhulu amagremu imajarini;
• isigamu ezimbili izinkomishi ushukela;
• Three wezipuni uju liquid;
• ezimbili amathisipuni baking soda;
• eziyisithupha wezipuni nokhokho oyimpuphu;
• izinkomishi ezinhlanu kafulawa;
• amabili wezipuni of uviniga.

Ukuze ukhilimu udinga:

• ilitha ubisi;
• Three wezipuni nezinkezo isitashi;
• isigamu inkomishi yashukela;
• isigamu inkomishi ufulawa;
• amaqanda amabili;
• amagremu ayikhulu namashumi amathathu lamafutha;
• vanillin.

ukulungiselela

Zonke izithako for inhlama ngaphandle ufulawa baking soda futhi uviniga, isiyaluyalu bese efakwa okugeza amanzi. Lapho mass abushelelezi, engeza uviniga, soda slaked, inhlama kufanele andise ngobukhulu kanye froth. Susa isitsha isivivinyo kanye izingxenye ezincane kukho ufulawa. Lapho inhlama iba nokunwebeka ngokwanele, wayendlala phezu kwepulangwe floured bese uqhubeke nomkhombe. Ngemva inhlama bushelelezi futhi obukhulu, ulwahlukanise zibe yizicucu eziyisithupha flat. Ngamunye izingxenye eziyisithupha wukusatshalaliswa kuya ububanzi oyifunayo kwesigubhu. amakhekhe Bhaka ezingeni lokushisa low imizuzu 5.

ukhilimu Ukupheka. Isitimela ithangi phehla amaqanda noshukela, engeza kuya mass umphumela ufulawa isitashi phehla futhi uthele ubisi. Nalapha futhi, thina beat ukhilimu futhi agqoke umlilo omncane. Cook, govuza njalo, kuze kube mass avele kungekho Bubbles, futhi liqale ukushwaqa.

ukhilimu Zezıhlabane kancane selehlile, uyifaka kwi-bhotela vanilla beat nge mixer. Uma ukhilimu selupholile phansi ngokuphelele, smear phezu amakhekhe abandayo. Top ikhekhe akusho gcoba.

Lapho izindaba is ezigcotshwe ikhekhe, alisibekele lesikwa noma ukubeka ipuleti ikhekhe kucwazi (lokhu kuzovimbela omiswe) futhi ushiye cwilisa amahora 10-12. Susa Cellophane kanye ngokuzikhethela ukuhlobisa ikhekhe nge ushokoledi, ukhilimu (uma ngakwesokunxele), kakhukhunathi, njll Uma ukusika ikhekhe ngokushesha, hhayi sivumele ukuba zihlale, khona-ke uzowa. Sika izikwele ikhekhe noma amadayimane. Diamonds uma uthumela ukubukeka umxhwele.

Lokhu ikhekhe "Nutella" kungenziwa kuphekwe ushokoledi ukhilimu. Ngakho, indlela apheke ushokoledi ukhilimu? Thatha imbiza ushokoledi ukusabalala "Nutella" (ikhaya noma esitolo-uthenge), ukusakaza epanini bese kancane ukufuthelana ukuthambisa. amagremu 100 okugazingiwe hazelnut gaya in a blender bese wengeza a unama esithambile. 200 ml ukhilimu (mhlawumbe okunamafutha) uphehle e Foam bese wengeza ngokucophelela nut ushokoledi mass. Zonke mix. Chocolate ukhilimu ikhekhe usulungile.