Indlela ukupheka ushokoledi ekhaya: Amathiphu Ungadliwa

Ngokuqinisekile kukhona yini umuntu kungaba ekuphileni kwakhe ungazange wazama ushokoledi. Ngaphezu kwalokho, kukhona abalandeli abaningi beqiniso lokhu owaziwa emhlabeni wonke dessert. Nokho, abalandeli abaningi lokhu sweet ayeke wena ngaphambi kokuyithenga. Ezinye unganelisekile zibiza kakhulu ushokoledi, nabanye ukuthi inani elikhulu izithasiselo yokufakelwa kufakwe ngezithako zawo. Futhi wonke umuntu uyazi ukuthi ushokoledi ingalungiswa ekhaya? Futhi kuyoba engengaphansi okumnandi kuka esitolo!

Ngakho ake sixoxe indlela yokwenza chocolate ekhaya, ngoba kukhona eningi zokupheka, futhi kanjani ukukhetha yedwa? Sikunikeza izindlela ezimbalwa ezilula ukupheka ushokoledi ekhaya.

Indlela ukupheka ushokoledi zakudala

Ukwakha okukhona lwabashicileli zakudala udinga ukuthatha ibhotela awubeka ipuleti esishisayo ukuze ungawuzwa. Ngaphambi wenze lokhu, ungakwazi awuhlahlele encane - ngakho-ke liyancibilika ngokushesha. Uma lokhu kwenzeka, udinga ukwengeza kule ibhotela cocoa kanye noshukela. Ukhokho Udinga ukugcwalisa ngokulinganayo, kangangokuba kahle yasakazwa kulo lonke mass. Thela kuze, kuze kube uqweqwe iba zilingana ukhilimu omuncu. Ungabese ubilise mayelana amabili imizuzu ke ususa emlilweni.

Yibe usunikeza isisindo kuphole. Kuzoba mnandi kakhulu uma ubeka umkhiqizo efrijini. Phawula ukuthi lapho ingxenye enkulu cocoa ushokoledi kuyoba nzima kakhulu futhi kumunyu. Futhi uma uthanda, ungakwazi ukwengeza uju esikhundleni ushukela.

Indlela apheke oncibilikile

Uzodinga:

• 2 tsp Granulated ushukela;
• 4 wezipuni ubisi;
• 200 cocoa;
• 100 g le-bhotela.

Ukukhiqizwa lokhu uhlobo ushokoledi futhi iqala igcwale amanzi ibhotela. Kuze kube Incibilikile endishini ehlukile, uhlanganise ushukela, ukhokho kanye nobisi. Khona-ke ungeze lokhu ingxube kuze ibhotela ngokuletha abilayo, ubilise imizuzu 2-3 bese uhambisa congeal in esiqandisini.

Manje ngoba sewuyazi ukuthi indlela apheke oncibilikile futhi abavamile ezibabayo. Lena - izinhlobo ezimbili eziyinhloko, abathandwa izigidi. Ngokukhethekile, ungakwazi ukwengeza noma iyiphi enye izithasiselo, ezifana omisiwe kakhukhunathi noma amantongomane. Futhi manje Ngithanda ukunikeza iseluleko esithile ukulungiswa ushokoledi okuzenzela. Okokuqala, khumbula ukuthi uma ubeka uswidi kuphole efrijini, kuyoba nzima kakhulu okwedlula lokho okunikwa kuphole imbala. Futhi, indima ebalulekile udlalwa by inani nokhokho oyimpuphu sengezwe: kulapho njengoba linjalo, njengeliyiZwi kumunyu kuyoba ubumnandi ngomumo.

Esikhundleni izitsha evamile ukuba uthele chocolate, ungasebenzisa ezihlukahlukene isikhunta, okuyinto angathengwa esitolo. Ungasebenzisa futhi amandla avamile kakhulu, yakhelwe umnkantsha neqhwa.

Futhi ekugcineni, amagama ambalwa mayelana hardware. Njengokulotshiweyo ukuthi kahle zokuhamba izinhlobo ezahlukene izithelo ezomisiwe. Kungenjalo, ungazama chips esilucwecwana noma amantongomane (walnuts, amantongomane, hazelnuts, uphayini nabanye).

Uma ufuna ukuba apheke okuthile yokuqala, ungakwazi kalula ukukwenza - nje bayakwazi ukuveza emcabangweni wakhe! Ngokwesibonelo, ungenza ushokoledi Puff. Ukuze wenze lokhu, uthele chocolate ngesimo izingqimba, ukushintsha imigqa yabo ukugcwaliswa.

Uma ufuna ngempela ngempela into yokuqala, ungakwazi uthele okuphekiwe ushokoledi izithelo, ezifana asithena.

Ukuze zihluka ukunambitheka, ungakwazi ukwengeza noma iyiphi flavour, ezifana vanilla.

Manje, ekugcineni, wazi indlela ukupheka ushokoledi ekhaya wena ke ngeke kube lukhuni kakhulu. Futhi ufunde ukukwenza efanele futhi ngokushesha, ungahlala ukujabulisa ikhaya lazo ngisho izivakashi okungazelelwe.

Ujabulele ukudla kwakho lonke!