Ubilise aminyene Ubisi olujiyile ekhaya.

Sweet ngezinyo, nje umkhiqizo ezifana ubisi ayahwamuka, nakuzinaka yokuthi isibopho confectioner Nikolya Apperu eParis. Njengoba livula umqondo ukudala nokudla okusemathinini, ehlezi candy yakhe esitolo. Umsebenzi wakhe ukudla ehlanganisa ngaleso sikhathi kuphela ushukela nobisi lonke, baqashelwa international futhi kusakazeke emhlabeni wonke. Lwenza ubisi lokuqala olujiyile ekhaya lokhu confectioner engumthengisi nge 1804. Kuphela 1849. umkhakha American yidivayisi lokuqala sidaliwe ukuthi anganikeza ekukhiqizweni mikhiqizo. Ngo-1881. kwakukhona isitshalo esincane esikhiqiza mikhiqizo, kanti eRussia. Washeshe wathola abathengi babo, futhi izitshalo ezifanayo yaqala ukubonakala like amakhowe emva kwemvula. Kodwa Standard State yalo mkhiqizo lakhiwe kuphela ngemva kwekhulu leminyaka.

akazange ngowokuqala ngqa unyatheliswa kanjani ubisi olujiyile ekhaya? Zonke elula aphansi: okuxubile lonke ubisi cow sika nge ushukela, kanye ingxube umswakama ayahwamuka. Kuyaphawuleka ukuthi ngokuvumelana GOST Ubisi olujiyile lichaza ekwakheni kwadingeka ubisi lonke inkomo kanye noshukela. Kuyo zazingekho amafutha yemifino noma flavorings. Konke lokhu, eqinisweni, okungadingeki, kusukela kakhulu ukushintsha ukunambitheka umkhiqizo okuholela.

Okwamanje, izingcweti yasekhaya wazama izinguqulo ezihlukene kanjani ekhaya ukupheka ubisi olujiyile. Ake ucabangele ezinye zazo, ukuthi Ngizibonele zithakazelisa kakhulu, ngoba izindleko umkhiqizo ezifana esitolo impela high, kuzuzisa kakhulu, ikhumbula yokuthi Nginezingane ezintathu zikhule, ukupheka ubisi olujiyile ekhaya. Akukhona nje kuphela engabizi, kodwa futhi abe usizo nakakhulu, njengoba ubisi wafingqa okuphekwe ekhaya kuhlanganisa kuphela yilokho engikubonayo kokuzikhandla, futhi banikezwe lenqwaba abakhiqizi kanye izinga eliphezulu kakhulu ukudla emashalofini yethu, ikhaya okufushane Ngajabula kakhulu.

Okokuqala Ngafike ngakhangwa iyona Ubisi olujiyile ekhaya:

Hlanganisa ilitha sezinkomo ngempela ubisi fresh nge ½ kg ushukela. Ingxube wafakwa wagqoka umlilo omncane futhi abilisiwe kuze kube uqweqwe. Ungakhohlwa ugovuze kuke ukugwema ohangulayo. Kubalulekile futhi ukuba nesineke inkambo engokwemvelo izenzakalo, ngoba uma kungenjalo, okwandisa umlilo, asinikeli ukuqina, kodwa kwandisa ingozi yokuthola "umkhiqizo ngomlilo." Ukuze ukuqina ngokushesha kungandisa umthamo ushukela. Ungakhathazeki uma ubisi okuholela ngeke anemibala emhlophe, kanye beige noma ophuzi. Lokhu akuthinti izinga layo.

Esekwenzile izikhathi ezimbalwa lokhu Ubisi olujiyile, ngabona ukuthi uyanyamalala esiqandisini yami ngokushesha kakhulu kunami yenziwa. Lokhu kwangenza ngaba nesifiso imfuno entsha. Into kwakuwukunciphisa isikhathi ukupheka, kusukela indlela ngenhla echazwe kuyinto kukhathaza kakhulu.

Ngenxa yalokho, ngiye ngathola, njengoba ekhaya ukupheka wafingqa ubisi ngokushesha okukhulu. Pheka Ubisi olujiyile ekhaya ngokushesha ngangokunokwenzeka ngezindlela ezimbili. Yileyo ndlela, cishe iyodwa, kodwa kunomehluko omncane ubuchwepheshe. Ngizokwenza ukuchaza ezimbili, futhi ukhethe lowo uyobe othanda.

- uthele inkomishi abilayo amanzi a premix 50 amagremu. amafutha, ushukela yebo, alube, no 2 izinkomishi granulated (I Melt ibhotela e-microwave oven enkomishini kusukela blender isihlabathi). Konke lokhu kuyadingeka ukuze kuqathake futhi ezisebenza blender, kancane kancane singene nenye ubisi ezomile - 4 izinkomishi. Qhubeka whisking kuze kuze sihlukanisa zonke izigaxa futhi ingxube uqala ukushwaqa. inqubo ugqinsi, okumangalisayo ngokushesha okukhulu. Beka ubisi esiqandisini zagusnet basesohlelweni lwaluyophola.

In a blender kudingeka yenza ubisi powder (400 g.) Njengoba amanzi ashisayo (2.5 v.). Ingxube elachithwa zibe epanini, engeza ikhilogremu ushukela futhi agqoke umlilo omncane. Ukuvusa, elinde Bubbles kuqala. Akunakusetshenziswa ungavumeli ngamathumba. Njengoba sekunama-Bubbles inqubo ukupheka sekuphelile, susa pan ekushiseni bese uxove kwamaminithi ambalwa, ingxube okuholela. Ukuphelelisa ukupheka selehlile futhi bajabulele imiphumela.