Indlela ukupheka ukhilimu ephistakhiyo ice ekhaya

Ice cream - the uswidi ephelele emhlabeni, okuyinto isithandwa kokubili izingane abadala. Umlando ukuvela kadokotela wakhe lizungezwe tinganekwane izibikezelo. Ukukhuluma yokuqala yaleli dessert abadumile sihlehlela emuva uNero, wayala izikhonzi zayo ukuletha ice kusuka ezintabeni, futhi uhlanganise ngayo izithelo izithasiselo. Emibhalweni yaminyaka kunobufakazi bokuthi lo mbusi Chinese wayazi ukuthi ukupheka uswidi leqhwa ubisi. imithombo ethembekile okwengeziwe umlando ice cream akuyona, kodwa, kungenzeka-ke le dessert besuka eChina eYurophu. Ngokusho kwenye legend, wanikela kulo isihambi-Marco Polo. EYurophu lehla ngokushesha inani ayisikhilimu waqale ukusakaza eFrance nase-Italy. Kamuva, iresiphi lokhu uju kwaba kwamanye amazwe. Namuhla sikhuluma dessert enjalo emangalisayo njengoba ephistakhiyo ice cream.

Lapho kwazalelwa khona yesimanje ice cream

Italy udume umhlaba wonke ngoba cuisine yayo enkulu futhi kubhekwa lapho kwazalelwa yesimanje-ayisikhilimu. Popular uju kulelizwe kuyinto umholi izinga nokwehluka izinhlobo. ephistakhiyo Italian ice cream It kwaduma, sinalo kuphela ambalwa edlule, nakuba iresiphi yayo iya emuva emashumini eminyaka. Lokhu enkulu dessert ngokushesha wathandwa izinhliziyo izinyo elimnandi nge ukunambitheka layo eliyingqayizivele ocebile namantongomane. Abaningi bakholelwa ukuthi ubuchwepheshe yakhe sokulungiselela nzima, kodwa eqinisweni ephistakhiyo ice cream kungenziwa kalula uzilungiselele ekhaya. Into ebaluleke kakhulu - ukuthola 110 amagremu pistachios ukuhlanzwa unsalted, okunikela okukhethekile ukunambitheka, iphunga nombala yogwadule yisakhiwo sodumo. Esikhathini ukukhiqizwa kuka ayisi khilimu nge pistachios kuzothatha isikhathi eside kunokujwayelekile ukudala, ibhotela, kodwa kuwufanele umzamo.

Ukulungiselela i-ayisikhilimu

Ngakho, ulungiselele ice cream ekhaya. Ukuze alungiselele, udinga ukhilimu esindayo kakhulu (30% amafutha), amaqanda amabili phakathi, ingilazi yobisi amafutha, 100-150 amagremu pistachios, amagremu 100 ushukela oluyimpuphu kanye isipuni kwesigamu isitashi, isigamu isipuni citric acid. the best
isakhi uxhumano kuyodingeka ukuba ubisi kancane sekuqala ukufudumala. Ngesikhathi esifanayo, ukwehlukanisa izikhupha kusukela abamhlophe. Okokuqala, beat ne lukashukela kuze isimo foamy. Kancane kancane ngenisa isitashi kancane kakhulu uthele ubisi kancane sekuqala ukufudumala. Hlanza futhi gaya endaweni pistachios blender. Beka i-pan ne-zamaqanda endaweni okugeza amanzi bese wengeza nati, ibangele sonke isikhathi. Pheka ubisi-Iqanda mass sikhula imizuzu engu-15, ngaphandle ukukhohlwa zonke eshukumisayo isikhashana. Bekela eceleni noma kubuyiswe zibe imbala ukuze kuphole. Endaweni ehlukile, a thick Foam phehla amaqanda qanda ne citric acid, unezela kancane kancane a ushukela kancane oluyimpuphu. Kwenye indishi, phehla ukhilimu. Cool mass nge pistachios phehla kancane u hlanganise ukhilimu, kanye elixutshwe kahle, engeza amaprotheni uhlanganise futhi. Ungqimba kwaphumela is batheleka ifomu elula bese efakwa imbala lokungenani emahora lalingana langu-6. Njalo ingxenye yehora, athathe ugovuze ngoba esithambile ice cream ukuthungwa ngaphandle ice zinhlayiya. Pistachio ice cream usulungile!