Indlela ukupheka ikhekhe nge ukhilimu omuncu

amakhekhe Homemade zihlukile kusukela uthenge izithako zemvelo, ngakho ungabi ukuvilapha, ukulungiselela kangcono samaholide ithebula namakhekhe wedwa. Omunye khetho kungaba ikhekhe nge ukhilimu omuncu, okunikeza ukunambitheka emnene komkhiqizo. Ungadliwa ukupheka ke impela eningi, kuye amakhekhe nezinye nabavoti.

Izivakashi awukwazi bahlala banganandaba, ngokunambitha Pancake ikhekhe nge ukhilimu omuncu. Ekuqaleni, wabhaka amakhekhe. Omunye impumelelo kuyoba elandelayo ukuhlolwa zokupheka. amaqanda 2 ngesiswebhu nge ingilazi ushukela ubebushelezi. Lokhu ukungezwa soda noma baking powder kanye 50 amagremu bhotela. Bese wengeza inkomishi kwesigamu ufulawa bese uthele ingilazi yobisi olufudumele. Ungqimba kwaphumela edingekayo ukuze ivuse kuze iyunifomu a izigaxa inhlama wahlala. Ngokukhethekile, ungakwazi ukwengeza ingcosana vanilla powder. Bhaka pancake phezu emlilweni ophansi imizuzu embalwa nhlangothi zombili (kuze brown golden). Ukuze ukhilimu 400 amagremu ukhilimu omuncu ngesiswebhu nge ushukela ingilazi (ungathatha ushukela oluyimpuphu). Pancake ngamunye ugcobe nge cream, futhi umkhiqizo eseqedile lufakwa amahora ambalwa in the esiqandisini. Ungakwazi ukuhlobisa ikhekhe nge amajikijolo, ushokoledi yashizi noma kakhukhunathi. Lokhu khekhe kufanelekile hhayi kuphela ngoba amaholide kodwa elimnandi noma itiye umnyuziki ntambama.

Ukuze ukupheka ikhekhe nge ukhilimu omuncu ingawanakekela ukugxusha. Ukuze wenze lokhu, ukhilimu omuncu kumelwe kususwe amanzi okweqile. Ungenza ngale ndlela: ukubeka ngesihlungo epanini ahlanzekile, ibuselwe ukhilimu futhi ushiye ubusuku imbala. Ngaphambi ukusakaza shortcakes, umkhiqizo kudingeka uthole futhi abashaya nge ushukela. Kahle kahle, ukhilimu kufanele kube aluhlaza kanye obukhulu, noma kunjalo, hhayi uketshezi. Bhisikidi smear kungaba pre-impregnation amaqebelengwane.

Ukunambitheka yokuqala chocolate cake ukhilimu omuncu kanye amajikijolo. Lesi sakamuva singabangela ukuthatha noma yisiphi. Esikhathini zakudala okufushane ispozzuetsya cherry, nokho, ezihlukahlukene, ungakhetha currants, cranberry, ama-raspberry nabanye. Okokuqala udinga ukubhaka ikhekhe sponge. amaqanda 5 ngesiswebhu nge mixer imizuzu embalwa nje isisindo kancane anda ubukhulu. 1 isipuni uthele ushukela (5 wezipuni kuphela). Ufulawa (4 wezipuni nge-slide) ixubene esincane nokhokho oyimpuphu bese yengezwa ingxube amaqanda. Inhlama kwaphumela kumele babe ukuvumelana kwezincwadi ukhilimu omuncu. It is zilungiswe ngokucophelela futhi batheleka ifomu kokufumbathisa bese efakwa osuke usushisa kakade 170 degree kuhhavini imizuzu engamashumi amane. Kuyinto efiselekayo inqubo of baking kuhhavini akuyona ivulekele ikhekhe waba nethuba avuke.

Amajikijolo lingasetshenziswa iphelele noma pre-elula whereupon they ixubene ushukela oluyimpuphu. Baked ikhekhe is selehlile, uthathe izingqimba eziningana. It ibekwe berry isisindo, embozwe ukhilimu omuncu. Izinhla ungaba iyiphi inombolo, ngokuvamile uthanda ukwenza ezingaphezu kwezintathu ukuze bhisikidi kwakungelona izacile. Kumi esiqongweni sezindawo ikhekhe nge ukhilimu omuncu wathela nge ushokoledi encibilikisiwe noma kuphekwe ushokoledi uqweqwe lukashukela, ehlotshiswe berry noma izithelo. Kungcono ngaphambi kokukhonza cwilisa kuze umkhiqizo, uyifake ngesikhathi kule esiqandisini.

Zonke izithako ezisetshenziselwa ukubhaka, okuyinto wawulotshwe ngenhla uthi, kulula ukuthola, futhi inqubo ukupheka ulula. Kufanele kuqashelwe ukuthi ikhekhe nge ukhilimu omuncu kuyahluka ukunambitheka obucayi, futhi izingxenye zalo ehlangana imikhiqizo eminingi. Ukunikeza can okwakhe isidlo bhisikidi inhlama ngaphambi bayobhaka ukwengeza izingcezu izithelo lisikiwe (awunankinga yokwenze njalo injongo, apula fresh noma uphayinaphu). Umphumela iyingqayizivele yobuciko Culinary eziyothokozisa obathandayo.