Ukupheka Recipe Mullet

Mullet - Cishe omunye edume kakhulu izinhlanzi Black Sea. I ngiyabonga owaziwa ingoma Mark Bernes mayelana umdobi Costa, uthatha ukuziqhenya indawo amatafula zethu. Lokhu naphakathi izinhlanzi zasolwandle (akuvamile ifinyelela obuphelele kuze kube 1 imitha), embozwe izikali, uhlala ezilwandle ezifudumele, nemihlambi emikhulu ngokuvamile eduze nogu kuka zezingosi nabadobi ngokwayo. Ngo fresh etafuleni lethu, yena ephuma woLwandle Olumnyama, okungenani kusukela yoLwandle iCaspian, in the eqandisiwe - kusukela izilwandle yeNingizimu Melika nase-Afrika. Kube Simila ku indlela zezimboni yemifino okuphakelayo. Inyama kusukela mullet akukho amathambo amancane, omhlophe, ithambe ulwanga, sivame ethosiwe, kodwa eziningi futhi bancoma ukuba ngibheme, nosawoti, futhi Jerk.

Njengoba le nhlanzi uhlala kolwandle amazwekazi eziningana, isidlo of mullet zingatholakala kuleli emakhishini lamazwe ahlukahlukene. Kodwa inhlangano yokuqala efika engqondweni yakho lapho kokukhuluma mullet - Odessa.

Yingakho ngowokuqala iresiphi mullet kuyinto "e-Odessa." Odessa cuisine kuhlukile eziningi nezinye ukupheka lula. Kuyinto elula, kodwa hhayi bakudala, ibuphi ubufakazi obuvezwa - esihle ukunambitheka izitsha okulungiselelwe e-Odessa.

Ngakho, ukulungiswa mullet tempura. Fish, it is efiselekayo Yiqiniso, ezazisanda kubanjwa, sihlanza igqamuka, gills bese wageza kahle. Sika zibe izingxenye. Uma ungeyena ukuvilapha, ungakwazi ukususa amathambo ukupheka nezibopho. Batter ngeke washaywa amaqanda. Ngezinye ukushisa pan amafutha, izingcezu izinhlanzi egg roll kuqala, bese ngo breadcrumbs, ku kuso. Njenganoma iyiphi enye inhlanzi, mullet progotavlivaetsya ngokushesha okukhulu, ngakho kungcono kakhulu sokulungiselela kusengaphambili Hlobisa. Yidla mullet okuthosiwe Odessa kudingekile namazambane, wakhonza ne ibhotela dill oqoshiwe.

Futhi nakhu okunye iresiphi mullet - indlebe oLwandle Olumnyama. Yiqiniso, onjani ingxoxo mayelana izinhlanzi ngaphandle isobho? Geza bese uhlanza ambalwa izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi impande nengxenye. Kahle ukusika dices, wafaka ebhodweni elinamanzi abilayo amanzi anosawoti. Ngemva kabusha abilayo add kuphekeke emafutheni anyanisi. Ake konke pokipit imizuzu 10-15. Hlambulula ngamanzi afudumele abilisiwe, isigamu isipuni kafulawa. Mullet ahlanzekile, geza uthathe nezixhobo ezinkulu. Epanini nemifino engeza inhlanzi, ngalesosikhathi hlukana ufulawa. Ake umpheki, kodwa hhayi isikhathi eside. Igeleze nezitsha isobho, qiniseka pepper ufafaze dill oqoshiwe.

Ngokuqinisekile Indlela Yokuthola mullet anosawoti uyazi yimuphi umdobi yangempela. Ngo mullet fresh ukususa gills, ngaphandle ukusika esiswini, ukususa zonke izibilini futhi uxubha izikhathi eziningana ngamanzi anosawoti. Kancane ezomile, bese ugcwalisa eziningi usawoti kanye zicindezelwa phezulu esiswini endaweni epholile. Ezalandela izinsuku 6-7, usuphinda nsukuzonke - ukugeza izinhlanzi alisibekele usawoti futhi. prosolena izinhlanzi kuyoba esikhathini esingangesonto. Gcina kufanele kube endaweni ebandayo, ku nosawoti ngokufakwa (200gramm usawoti 1 litre amanzi). Uma izinhlanzi ayenzelwanga isitoreji yesikhathi eside, kufanele wageza podvyalit usuku endaweni emnyama.

Enye sasivumela bendabuko iresiphi mullet - mullet e ukhilimu omuncu. Ukuze wenze lokhu, uzilungiselele ukuthosa izinhlanzi (noma inhlanzi) ngaphandle ikhanda kuyadingeka ukuze marinate. Lokhu kuzodinga semali anyanisi, kalamula, iyiphi izinongo ozithandayo, amakhambi ingilazi yewayini elimhlophe (kuze marinade). Hlanganisa konke, ayifake ingxube zenhlanzi, ushiye ku, ake ofakwe kwamahora ambalwa. Cishe ngemva kwehora owagcoba baking sheet ngamafutha zemifino. Susa inhlanzi kusukela marinade, njengoba elingenamikhono namanoni kakhulu ukhilimu omuncu, okungase kuphela ezitholakele. Mullet Bhaka kuhhavini osuke usushisa kakade imizuzu engaba ngu-20. Ungakwazi ukukhonza ilayisi futhi iwayini emhlophe.

Mullet - ezingabizi, kufinyeleleke futhi ewusizo izinhlanzi. Kuye mullet iresiphi futhi ungakwazi ukujabulela gourmet yangempela, futhi indoda, kude le okujabulisa Culinary.