Ukudla kanye iziphuzoZokupheka

Proper isiraphu ujamu - isiqinisekiso yokuthola eliphezulu futhi esihlwabusayo awukudla

Abanye besifazane ukupheka alungele ukuvunwa ebusika amajikijolo futhi izithelo, usebenzisa zonke izithako ngaphandle ngezabelo okuqinile iso. Lokhu ngokuvamile kuholela yokuthi Vitamin ingxube etholwe kugaywe obukhulu ukuthi eminye - ngesikhatsi isitoreji - lokucuketfwe ushukela kuholela isisindo ngokweqile. Kukhona isimo reverse, lapho, ngenxa anenombolo enganele okuxekethile isihlabathi sezimoto kanye marmalade uqale lwalungabola kanye isikhunta.

Ngakho-ke, kudingeka wazi ukupheka ujamu isiraphu nini futhi kanjani. Lesi sihloko sinikeza amathiphu kanye zokupheka ingxube elimnandi ushukela namanzi. Futhi bachazwa ngokuthi isilinganiso imikhiqizo incike ukujula izithelo izithelo.

Kwezinye izimo, lo isiraphu isetshenziselwa ujamu?

Kukhethwa ubuchwepheshe kanye indlela ukucubungula izinto zokusetshenziswa kuthinta Vitamin izithelo namanzi kanye amajikijolo. Kule ndaba, izithelo eziningi akudingeki ugcwalise isixazululo amnandi, ngoba ngisho nangemva kuhlangana elula ushukela avunyelwe isamba elanele juice. Ngakho ngokuvamile engasetshenziselwa ushukela isiraphu ujamu kusuka strawberry, ama-raspberry, cherry ibhilikotsi izingcezu namanye izithelo namanzi.

Kodwa lesi simiso singasetshenziswa indiva uma umgomo wakho - ukuze uthole nice uswidi, ehlanganisa amajikijolo lonke kanye nama-liquid esobala. Ngakho-ke, ngaso sonke isikhathi sizame ukuba banamathele zokupheka lapho isilinganiso esithile izithako ukuthola isiraphu for jam oyifunayo okuhlushwa ivolumu. Siyaqiniseka ukunikeza umphumela omuhle!

Esinye isizathu, lapho isiraphu isetshenziselwa ujamu isici se-ezishisayo processing izitsha. Sikhuluma iresiphi "umhlangano Orientation", ubuchwepheshe zazo ngokomthetho iwukuba zonke izithelo izithelo okufanayo. Kuyinto ngenxa Ukushisa okusheshayo izithelo isiraphu, billet okusemathinini agcinwe isikhathi eside ngaphandle ngiyajabula. Ingxube abilisiwe ushukela namanzi, uthele izingcezu ekugcobisa gqoka umlilo. Ngemva ngamathumba iDemo uthele izimbiza jamu iqhubeka.

Ezimweni lapho umsebenzi senzeka ngezigaba eziningana, izithelo uthele isiraphu abandayo futhi bavunyelwe ukuba yenza-ke. Kungaleso sikhathi kuphela lapho ake ijusi yezithelo, ujamu kanye baqale ukupheka nge ezimbili noma ezintathu Ukushisa olulodwa.

Ushukela isiraphu ujamu: iresiphi zakudala

Cabanga isilinganiso esezingeni izithako esemqoka. Ukuze kusebenzeke 1 kg izithelo kujwayele ukuthatha ushukela okuningi. Lapho ukuminyana futhi izithelo ezomile okuphekiwe isiraphu, okuyinto ugcwele mass lelungiselelwe. Kuze kube yimanje, ngoba zonke amakhilogramu ushukela kudingeka 1-2 izingilazi zamanzi. Lezi zingxenye ezimbili gqoka umlilo futhi, ibangele ukuncibilikisa kangcono, thumba imizuzu 2-3.

Ezinye gourmets nge ukupheka okusheshayo izithelo uginindela we isiraphu ushukela esikhundleni uju, ufuna ukubeka in uketshezi oluncane chilled akuyona abilayo. Zama, isibonelo, ukulungiselela uswidi ezinjalo strawberry. Thatha 1 kg lonke sesivuthiwe, kodwa obukhulu, amajikijolo bese ugcwalisa kancane ostyvshim isiraphu 1 ngokwengxenye eluhlaza ingilazi yamanzi, 0.5 kg ushukela omhlophe kanye 400 ml iyiphi uju. Gqoka umlilo, imenze ngamathumba imizuzu imizuzu 2-3, nge ogobhozayo ngamandla. Thela inhlanganisela ku izimbiza ngokushesha Roll up. inzalo engeziwe liyadingeka.

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