Shrimp ubhiya - a kwalokho omkhulu kusihlwa abahle!

Ezweni lethu, kwasolwandle njalo kungokwalabo esigabeni izibiliboco, kusukela lonke imikhiqizo yabo njalo ukunambitheka ezahlukene kanye nombala, futhi ifomu engavamile (thatha izimbaza efanayo). Ngiyavuma, kuba njalo nice kusimangaze obathandayo noma abamenyiwe kuka okuthile okuthakazelisayo ayikapheli ubhake inkukhu kakade bored kuhhavini. Yingakho kwasolwandle wamukelekile etafuleni samaholide kunoma iyiphi mcimbi, kungaba nezimfanzi aphansi ubhiya, lapho uya enkampanini enkulu okumnandi, namkha ingwane iyisitshulu broccoli.

Uma uthenga izimfanzi ubhiya kuze kuhlwe esihle ukuba ahlale nabangane e inkampani enhle enkulu, qiniseka ukuthi izimfanzi awazange nje abilisiwe - kuba kunalokho banal. Lungiselela imbaza ethosiwe ubhiya! Abangani bakho bazoba umangale. Ukupheka nezimfanzi ubhiya kukuthatha isikhathi esincane futhi wenza umzamo, ngoba le nqubo Akudingi amakhono akhethekile ekuphekeni. Sidinga Yiqiniso, izimfanzi, lemon, parsley, garlic, emnyama. Shrimp thina scalded ngamanzi abilayo, bese ngesikhathi esithile, ngibashiye phezu plate, ngakho abakwazi ukuba nezwi ngesikhathi eneqhwa. Khona-ke nokushisa epanini, engeza amafutha yemifino, wafaka izimfanzi incibilikiswa ke ufafaze usawoti, Cindezela umpe lemon, engeza garlic oqoshiwe. Fry kuze brown golden, ibangele njalo.

Fry futhi ukupheka nezimfanzi - esiphundu, kodwa hhayi kakhulu yokuqala, kusimangaze izivakashi zakho, ungakwazi ukupheka sauce ezimangalisayo ilungele kubo. sauce iresiphi ilula: thatha kancane ukhilimu omuncu, imayonnaise, garlic, eziningi Uropi usawoti. Hlanganisa imayonnaise ne ukhilimu (olinganise - ukunambitha) bese wengeza ezinye usawoti. Garlic ehlanzekile ezintathu on a grater emihle, ngakho wanikeza juice ezinhle futhi alulaze ukhilimu omuncu kanye imayonnaise mass. Khona-ke fake usike imifino manje uhlanganise wonke izithako. Macao ehlutshiwe nezimfanzi a sauce - Kujabulisa ngempela.

Manje amathiphu ambalwa sendlela ukukhetha nezimfanzi

Kufanele uqaphele kakhulu futhi baqaphe lapho uthenga labo noma nezinye izilwane zasolwandle, ngoba ingozi engaba baqamekela, hhayi kuphela ngoba ezinye izinhlobo nenhlanzi amathambo samanje abukhali, kodwa ngenxa kwasolwandle namuhla abonakele nabathengisi - hhayi kungase kwenzeke into eyivelakancane.

Yiqiniso, ukudla kwasolwandle kungcono udle cishe ngokushesha, ngokushesha nje lapho badoba siphuma olwandle okuphekiwe phambi kwamehlo akho. Kodwa, ngeshwa, hhayi wonke umuntu angakwazi ukukhokhela okunethezeka enjalo, ngakho kufanele ukwaneliswa yilokho sinikeza nezitolo ezinkulu zendawo lapho ungathola kwasolwandle fresh. Into esemqoka - ukwazi ezinye ubuqili, okufanele azibheke uma ekhetha labo noma nezinye izilwane zasolwandle. Ngisho umqondo elula ukuthenga izimfanzi ubhiya akufanele waqala ekutheni ithuba - ingakhetfwa umkhiqizo eqandisiwe ngokucophelela.

Yini odinga ukukwazi ukuthi lapho uthenga nezimfanzi akazange enze ekukhetheni okubi? Abantu abahlala ezindaweni amakhulu futhi abazi ukuthi iyini le abakhileyo kolwandle, lokhu kungase kubonakale sengathi inselele impela. Ngakho-ke kubaluleke kakhulu futhi kuphoqelekile ukwazi kahle ukuthi kufanele kubhalwe kwilebula, futhi silitadisha ngokucophelela ulwazi ngaphambi kokuzibulala ukuba ukuthenga. Phela, lolu hlobo kwasolwandle libhekwa njengoba hhayi kakhulu ezishibhile, kodwa ukuthenga imali etholwe impahla engaphephile kuyoba yokungathembeki futhi singathandeki.

Abanye abathengisi abangathembekile at emaphaketheni can ngaphandle ukuzisola ugovuze nezimfanzi, ukuxuba amancane cheap ezinkulu futhi kuyabiza. Eqinisweni kungebangelo kumelwe silifunde ngokucophelela ulwazi iphakheji nezimfanzi ngokuphelele.