Inkukhu isipinashi: izindlela sokulungiselela nezincazelo zawo enemininingwane

Ukudla inkukhu behlezi kahle imifino kanye nemifino fresh. Lesi simo kwenza kube nokwenzeka ukusebenzisa le mikhiqizo kanye ukulungiselela ezihlukahlukene izitsha. Ngokwesibonelo, inkukhu nge isipinashi ingaba njengesihluthulelo isaladi esiphundu, enongiwe isidlo esishisayo namanzi. Uwayehlalise iwukuba ukunquma ukuthi iyiphi yalezi izitsha isifuna ukupheka.

Recipe kusukela Julia Vysotsky

Umholi Famous isiRashiya bathi inkukhu nge isipinashi - kungcono kukho ukudla okukhulu esihlwabusayo. Indlela elula ukupheka it kuhhavini. Ngenxa yalesi sidinga izithako ezilandelayo:

• ezimbili inkukhu webele inyama (skinless);
• lukalamula;
• 200 of isipinashi fresh;
• 1-2 g emnyama;
• 25 g we "weparmesan" ushizi;
• 5 g le-bhotela;
• kweqembu parsley;
• 35 g zamafutha omnqumo;
• isigamu isipuni uLwandle Lukasawoti.

Ilungiselela inkukhu nge isipinashi nje ingxenye yehora:

1. Ngaphambi uthola ukusebenza, kubalulekile ukufudumeza kuhhavini 170 degrees.
2. Khona-ke inyama egayiwe le parsley.
3. Kusukela lukalamula ngawakhamela juice. Kuyophumela ethubeni mayelana 1 isipuni.
4. Hlikihla ushizi on a grater emihle.
5. Ngo epanini ukuthosa nge aminyene phansi ukushisa ibhotela bese uthumela ku isipinashi, oqoshiwe amakhambi fresh and kalamula. Imikhiqizo uhlanganise futhi kulungele iminithi elingu-1.
6. Namanje mass shift efudumele endishini. Engeza ke ushizi, usawoti kanye pepper uhlanganise kahle. Ukugcwalisa Sekukancane.
7. Zenyama kancane beat off, bese ngommese obukhali ukuze nisike kubo.
8. Isikhala ukugcwalisa ukugxusha futhi uvikelekile ku emaphethelweni nge lokuvungula ukuyigcina liphindele.
9. Fry ezazigxishwe inkukhu amabele ku hlupha pan imizuzu 5 ohlangothini ngalunye.
10. Ngemva kwalokho, uyithumele imizuzu 20 kuhhavini.

Indishi eqeda kungenziwa ngokuqondile ukusakaza phezu kwezitsha uphake. By endleleni, lokhu inkukhu kuyoba ngisho imnandi uma ngesikhathi bayobhaka kuhhavini ukusetha "Hydro" Imodi.

fricassee yasekuqaleni

inkukhu abhakwe isipinashi - uhlobo sikadali, lapho eluhlaza udlala sauce. Ukuze silungiselele lokhu dish uzodinga:

• 0.7 kg inkukhu;
• ufulawa 80 g;
• usawoti;
• 3 cubes of isipinashi eqandisiwe;
• 100 g le-bhotela;
• tsp elimnandi amakhambi Provencal.

Umgomo we ukulungiswa sikadali, eqinisweni, ayiguquki:

1. Inyama usawoti, bese Roll it in ufulawa ingxube Provence amakhambi.
2. Fry nxazonke epanini in ibhotela. Uma uyikha phezulu le kumele zimiswe obucayi brown yegolide.
3. Ifomu bayobhaka inqubo ngaphakathi uwoyela.
4. Dlulisa inyama okulungiselelwe.
5. Ukuncibilika isipinashi sikadali bese amafutha awasalayo pan kusuka inkukhu. Lokho mass wayengekho obukhulu kakhulu, kungenzeka ukwengeza amanzi kancane ukubila.
6. Nososo ukubeka phezu inyama bese uthumela ifomu ngqo kuhhavini cishe imizuzu engu-20. Ukubhaka eyenziwa lokushisa 200.

Hlobisa Omkhulu salokhu sikadali uzobe ecubuziwe amazambane noma irayisi abilisiwe.

isobho enongiwe

inkukhu ngokuvumelanayo kakhulu nge isipinashi endaweni isobho alube. Indishi kuvela obucayi, ukukhanya kodwa eqotho ngokwanele. Ukupheka ke udinga izingxenye ezilandelayo:

• inkukhu isidumbu enesisindo cishe 1.7kg;
• 4 amazambane;
• onion;
• 150 g ubhekeni, kanye isipinashi efanayo fresh;
• usawoti;
• 3 chive;
• 200 namamililitha cream;
• tsp Provencal amakhambi kanye pepper.

ubuchwepheshe ukupheka:

1. Ekuqaleni, inkukhu kumele kubiliswe.
2. Khona-ke udinga nquma imifino. Ukuze wenze lokhu, usike amazambane ku cubes kanye anyanisi sidilike ngokukhululekile. Sidinga Dabula imilenze isipinashi kanye usike amahlamvu ngokwabo ukuba mikhulu.
3. Inkukhu isidumbu ukuze uthathe yizicucu. Futhi nezibopho kumele uhlukane inyama of the imilenze.
4. Bacon uthathe tincetu nomzimba omncane ngangokunokwenzeka.
5. Ukushisa pan amafutha Fry onion ne ubhekeni phakathi imizuzu 3.
6. Engeza obomvu inyama futhi utshani omnqumo. Qhubeka ukupheka omunye amaminithi ambalwa.
7. Faka amazambane, inkathi usawoti bese uthele wonke umhluzi. Ngemva abilayo, ukuphela imizuzu engu-15 ngaphandle ukuvala pan ne ngesivalo.
8. Engeza inyama emhlophe (sirloin) bese ukuphela imizuzu 5.
9. Ngo abilayo ingxube ukubeka isipinashi nesweli ogayiwe.
10. Faka ukhilimu bese ulinda kuze kube uqweqwe kuziwa ngamathumba futhi.

Ngemva kwalokho, pan kungaba asuswe ukushisa bayigubungele isivalo. I isobho kumele waphikelela imizuzu okungenani 5.

Inkukhu nge isipinashi ukugcwaliswa

Inkukhu Inyama - umkhiqizo wezokudla, okuwusizo kakhulu umzimba womuntu. Kuyinto aqabule ngokuphelele futhi kuqinisa amasosha omzimba. Fans of the original zokupheka uqiniseke ukujabulela inkukhu sauce nge isipinashi. Ukuze ekuwulungiseleleni uzodinga iqoqo ubuncane imikhiqizo:

• 500 g inyama yenkukhu imilenze ;
• usawoti;
• 1 Iqanda;
• 2 chive;
• isigamu amaphakethe simisiwe isipinashi;
• 50 g ukhilimu omuncu;
• pepper kanye namafutha amancane zemifino.

Inqubo yokulungisa ukudla yenzeka izinyathelo ezimbalwa:

1. Inyama ukugeza, omile futhi uthathe yizicucu.
2. Garlic oqoshiwe ngommese noma balidlulisele ngokusebenzisa cindezela.
3. Inkukhu ngosawoti, ufafaze pepper, coat ne garlic kanye gazinga nxazonke kuze isimo isigamu okuphekiwe.
4. Ngalesi sikhathi ungenza ekusakazeni. Ngenxa yale njongo kubalulekile eneqhwa isipinashi bese ufaka amaqanda, ukhilimu omuncu, usawoti kancane okuhle nangakho konke lokhu isiyaluyalu.
5. Inkukhu agqoke pan, uthele mass kuphekwe kuhhavini imizuzu 20 at lokushisa ngaphakathi iKhabhinethi kumele kube mayelana 190 degrees.

Inyama ngomumo kungenziwa enikeziwe nanoma yimuphi Hlobisa noma ukudla njengendlela dish ehlukile. Abalandeli flavour alube ungakwazi afafaze ngalo ushizi vukuza. Kule inkukhu kuyoba ngisho tastier.

Inkukhu nge ukhilimu

A wobuciko Culinary kweqiniso ubhekwa inkukhu nge isipinashi kanye cream sauce. INkos 'namanzi futhi flavorful kakhulu, lokhu dish kungaba ukuhlobisa ngisho etafuleni iholide. Ukuze ekuwulungiseleleni kufanele libe khona:

• kilogram of inkukhu 70 g ubhekeni ngamunye;
• 70 g we isipinashi eqandisiwe;
• 1 u-anyanisi,
• 200 ml ukhilimu ekubhaxabulweni;
• 1 g pepper kanye nosawoti;
• ½ amanzi inkomishi;
• 50 ml amafutha yemifino;
• ambalwa clove sikagalikhi.

Indlela kuhlanganisa izinyathelo ezilandelayo:

1. Inyama ukugeza, anqunywe isikhumba sesilwane esinoboya yakhe, futhi uginindela ezisele iyasikwa ibe izingxenye Usayizi medium.
2. isipinashi Ukuncibilika.
3. I inkukhu ethosiwe emafutheni esishisayo. Kulesi sigaba, nezinye izingxenye ziyadingeka.
4. Eceleni Fry lisikiwe onion izindandatho uhhafu kanye tincetu ezondile ubhekeni.
5. Ingxube wafakwa ingezwe ku inkukhu. Kulo sinyathelo, ingasatshenziswa ukunambitha usawoti kanye izinongo.
6. Thela mass abilayo cream sekuqala ukufudumala.
7. Ngo isidlo cishe eseqedile ukubeka isipinashi. Ngemva kwalokho-ke ezingenza ukuba axoshwe elinye 3-4 imizuzu ke ususa emlilweni.
8. Ekupheleni ukubeka sikagalikhi nengulube futhi ake isidlo ukuma isikhashana.

The best side dish ukuze inkukhu lena amabele noma irayisi iphalishi.