Yenkomo okumnandi ngendlela kubhayela double, e multivarka, kuhhavini, izimbiza. zokupheka

Indlela ukupheka yenkomo? Kule ndaba uzothola impendulo lapha. Naphezu kweqiniso lokuthi zikhona amaningi zokupheka, lapha ziqoqwa elula kakhulu futhi kufinyeleleke kuwo wonke umuntu.

Inyama yenkomo in yogurt

Lungiselela elilodwa kilogram of inyama yenkonyana, anyanisi ezimbili noma ezintathu ezinkulu, izaqathe ezimbili noma ezintathu, ilitha yogurt, kancane usawoti, pepper kanye nezinongo njengoba oyifunayo.
Sika yenkomo izingcezu square, Fry it ne isanqante ogayiwe kanye no-anyanisi, usawoti kanye pepper. Ngelulela ebhodweni bese uthele yogurt, yonke inyama laligcwele kubo. Vala zamabhodlela nendawo izimbiza kuhhavini imizuzu engamashumi amathathu (180 degrees).

Okwesikhathi esithile ngaphambi kokuphela ukupheka izimbiza uthele ushizi ogayiwe, kodwa musa ukuvala lid ukwakha uqweqwe enhle. Ngaphambi sikhonza, afafaze dish nge zasemazweni.

Inyama yenkomo endaweni kubhayela double nge sauce ukhilimu

Thatha engamakhulu amagremu of yenkomo, ngayikhulu namashumi ayisihlanu amagremu ukhilimu omuncu, amagremu ezingamakhulu amabili amakhowe, ezintathu isipuni kafulawa, anyanisi ezimbili, ithisipuni elilodwa rosemary, a parsley kancane, usawoti, emnyama.

Sika inyama zibe yizicucu amancane, onion - amasongo nengxenye, fake usike amakhowe. pepper deda, usawoti kanye emhlabathini inyama e-rosemary. Beka endaweni ngesitimu bese upheka nge amakhowe futhi anyanisi esikhathini imizuzu amathathu.

Chaza ufulawa emanzini u hlanganise ukhilimu omuncu, engeza imifino oqoshiwe. Thela eziningi yenkomo bese uqhubeke upheke elinye imizuzu eyishumi nanhlanu noma amabili. Yilokho. Inyama yenkomo endaweni kubhayela double nge sauce ukhilimu ilungele ukusetshenziswa.

yenkomo ithoswe yathamba e multivarka

Lungiselela ezintathu isipuni zamafutha omnqumo, omunye onion naphakathi, isigamu kilogram of yenkomo, garlic ezine zubochka, isigamu inkomishi wokulinganisa iwayini, amathisipuni eyodwa nengxenye pepper, ababili wezipuni wezipuni of brandy, isigamu wokulinganisa inkomishi omnqumo oluhlaza, isigamu wokulinganisa inkomishi omnqumo abamnyama, isipuni esisodwa rosemary, bay leaf, clove ezine, amakinati nut, usinamoni induku, amabili isipuni utamatisi unama, usawoti kancane.

Bahlanza inyama ukunquma zibe yizicucu amancane. Khona-ke Fry epanini ngamafutha omnqumo. Ngaphezu kwalokho Dlulisa yenkomo Multivarki esitsheni (kwakheka kanye juice).

Epanini uyithose Fry oqoshiwe anyanisi, garlic, futhi wafaka multivarku. Ngaphezu kwalokho, i-pan owetha iwayini, ugologo kwamaminithi ambalwa ubambe at ukushisa low bese wengeza le ngxube inyama. Bay leaf, clove, amakinati nut, usinamoni, indawo isikhwama cheesecloth. Khona-ke wasibeka esitsheni Multivarki nge utamatisi unama, pepper, usawoti. Zonke uhlanganise kahle bese upheka amahora ayisishiyagalolunye imodi eqeda.

Omunye ihora ngaphambi kokuphela ukupheka wafaka multivarku rosemary futhi iminqumo, seasonings futhi asuse isikhwama. Khonza nanoma yimuphi dish side.

Inyama yenkomo endaweni kubhayela double ushizi notamatisi

Idinga: yenkomo umucu, utamatisi, ushizi, imifino oqoshiwe, pepper, usawoti kanye izinongo. Sika nezibopho zibe izicucu, wababeka kubhayela double, engeza usawoti kanye izinongo. Beka tincetu yenkomo utamatisi, grate ushizi, ufafaze amakhambi. Lokhu dish kumele kuphekelwa kubhayela double namaminithi amane. Yileso yenkomo endaweni kubhayela double ushizi notamatisi ngeke sijabulise hhayi wena kodwa izivakashi zakho kuphela.

yenkomo nezitini

Thatha iphawundi yenkomo inyama, okubili zubochka garlic, wezipuni wezipuni ezimbili bhotela, i-parsley kancane, umhlabathi emnyama nosawoti.

Obsushennoe wageza ukusika inyama ibe izingxenye izingcezu, deda ne garlic, pepper kanye nosawoti.

Shisisa amafutha epanini ukuthosa, abeke izingcezu inyama gazinga nhlangothi zombili kuze brown golden. Khona-ke uthele ingilazi yamanzi, ukuhambisa inyama kuso nge kuhhavini osuke usushisa kakade futhi ngakho uwulethe ukulungela, ngezinye izikhathi ukuchelela kwakhiwa inyama juice.

Lokhu dish ukuthi ukhonzile kanye ukhukhamba, pepper zifakwe emanzini anosawoti, lwesinaphi ahlukahlukene nososo for inyama.

Inyama yenkomo Bourguignon

Uzodinga ezine wezipuni wezipuni kafulawa, eyodwa isipuni sikasawoti, ingxenye isipuni emnyama yesibili, kilogram of yenkomo mafutha (Diced), 50 amagremu ibhotela, anyanisi ezimbili, izaqathe ezimbili, isigaxana ochotshoziwe garlic, ezimbili izibuko iwayini elibomvu, omunye bay leaf, ezintathu isipuni parsley oqoshiwe, ingxenye isipuni omisiwe Thyme yesibili, nophiso amakhowe ekheniwe.

Esitsheni esincane, uhlanganise ufulawa, pepper kanye nosawoti. Ngo Izingxube ezinjalo Roll yenkomo cubes.

Ncibilikisa ibhotela in a ukuthosa epanini elikhulu, azibeka Brown yenkomo kanye kahle kuzo zonke izinhlangothi. Khona-ke ukuhambisa ngendlela ezimbili-litre baking dish.

Manje ucime endaweni ukuthosa ukuhambisa anyanisi, garlic kanye izaqathe imizuzu emihlanu kuya kweyishumi. Bese wengeza lapha parsley, iwayini, bay leaf, Thyme, uketshezi amakhowe bese uthele wonke inyama.

isidlo Bhaka, esehlanganise ucwecwe noma isivalo, amahora amabili nesigamu (180 degrees). Khona-ke ukususa ucwecwe noma isivalo, engeza amakhowe esethinini lapha (futhi, uma kunesidingo, amanzi) kanye ngakho ukubhaka imizuzu amathathu.