Silungiselela ebusika: iresiphi emangalisayo amaqanda Ithanga imayonnaise

Kukho konke ukuphila kwakho babeqiniseka ngokuqinile ukuthi izitsha, kuhlanganise imayonnaise ukubunjwa zabo, yinto yesikhashana? Sekuyisikhathi ukuba sizishaye indiva eyeqisayo yisikhathi. Indlela yasekuqaleni amaqanda Ithanga imayonnaise uyokusiza ukuba ulungiselele ebusika isidlo esihlwabusayo kakhulu. It ihlukile yezitolo isakhiwo obucayi xaxa. Ukunambitheka imayonnaise "smoothes" nokucija imifino nesweli umthunzi ulunika piquancy. Ngenxa yalesi workpiece ikhaya kungathatha iyiphi zucchini (kanye zucchini), into esemqoka ukuthi babengakwazi endala kakhulu. Uma sinqume hhayi ukubala kilojoule, enezele isidlo imayonnaise, uhambisane. Thatha enye uwoyela-ocebile, futhi ngisho kangcono sauce enziwe zabo izandla.

Recipe "caviar umnkantsha imayonnaise" itholakala cookbooks eziningi, futhi isikhathi ngasinye Ukwehlukana. Can ukungezwa isidlo kanye izaqathe, khona-ke sizothola ukunambitheka abancane abahle. angaphezu Old Soviet lutusa hhayi ukusebenzisa unamathisele utamatisi kanye sauce "Krasnodar". Uma ungazange sekubuyele ke, ungakwazi kudla amaqanda utamatisi overripe, uzengeze pepper (mhlawumbe black), amaqabunga omqhele nesweli. Ungadliwa ziyahlukahluka nomunye futhi eminye imininingwane belungiselela.

Ngokusho komunye wabo, ezintathu Kilos Ugalonci kanye ama ezinhlanu kufanele ikhasi bese udlulisa uginindela ngokusebenzisa grinder inyama. Engeza ingilazi imayonnaise utamatisi unama. Thela mayelana ziyikhulu namashumi ayisihlanu amagremu kawoyela yemifino kanye gqoka umlilo, ibangele ngezikhathi ezithile, ihora. Ngemva kwalokho, musa ususa emlilweni, engeza isigamu inkomishi ushukela, ababili wezipuni usawoti, ingcosana umhlabathi emnyama futhi bay leaf. Ubilise elinye ihora. Khona-ke iresiphi squash nezibiliboco imayonnaise weluleka catch umfire leaf, futhi okuqukethwe pan okungukuthi namanje hot esinwebiwe emabhange (okuyinto kumele inzalo kusengaphambili), bese roll. Jikela isitsha sibheke phansi futhi esongwe ngengubo yokulala ngoba ngosuku.

Ukupheka squash nezibiliboco imayonnaise ne iresiphi Okulandelayo kancane ubuchwepheshe ezahlukene kanye izingxenye. Ngokwesibonelo, kanye unamathisele utamatisi isetshenziswa applesauce. miss Okokuqala zucchini, izaqathe kanye anyanisi (e isilinganiso 2: 1: 0.5) ngokusebenzisa grinder inyama. Thela imifino inkomishi ikota ushukela, spoon usawoti gqoka umlilo. Lapho kuso amathumba, qinisa up igesi esiphansi imizuzu amahora amabili, ibangele njalo. Thela 200 of imayonnaise, utamatisi puree kanye apula sauce, ufafaze izinongo. Fafaza uviniga, uma 6%, nezinkezo ezintathu, uma 9% amandla ke ezimbili. Ngemva kwalokho umpheki isigamu sehora. Roll up izimbiza futhi sigcine endaweni epholile.

Kodwa ngezansi iresiphi squash nezibiliboco imayonnaise izipesheli Sula eceleni Kilo anyanisi esimweni kwengaphakathi, futhi zucchini (6 kg) eyalimala blender bese ugoba ngesihlungo sokukhipha umswakama ngokweqile. Embizeni uthele 200 ml elicwengisiswe amafutha sunflower, futhi uma heats, lapho umkhumbi umnsalo. Silindele ukubukeka umthunzi segolide bese wengeza isibambo incumbe zucchini. Ngemva kwamahora amabili eqeda ungeze ku Kettle isigamu-litre imayonnaise, esilinganayo utamatisi unama, ushukela, usawoti kanye pepper. Ngemva kwenye imizuzu engu-30, uthele uviniga futhi ishabalale osebeni. By the way, leresiphi Ithanga amaqanda nge imayonnaise kuzokuvumela ujabulele isidlo okumnandi ngesikhathi esisodwa. Kodwa kulokhu, engeza uviniga akudingekile - vele nje cool.