Inkukhu kwamathanga kuhhavini

Bangaki izitsha engavamile futhi esihlwabusayo ingalungiswa kusukela inkukhu. Mhlawumbe njalo owesifazane uyazi izindlela ezimbalwa ukupheka inkukhu, inkukhu nezibopho kanye inkukhu bedryshek. Nokho, isimiso, akukho olukhohlisayo ekulungiseleleni inkukhu, kukhona izimfihlo kancane umkhaya ngamunye ukumsiza wenze isidlo sakhe esihlwabusayo ngempela futhi mnandi.

Okokuqala, kumelwe sikwazi ukukhetha inyama. Qinisekisa ukuthi umbala pink inkukhu namathanga, kodwa noma kunjalo, futhi okwesibhakabhaka noma oluhlaza. Lokhu kuyinkomba egqame bha ukuthi inkukhu amakhemikhali ezingaphezu kuka inkukhu kakhulu. Ngokulandelana, kanti isidlo uthola ababuthakathaka (ngisho Empeleni kungenzeka ubuthi). Ngakho-ke, ukuze ugweme imikhiqizo enjalo, ngoba nje kuphela esiphundu, kodwa futhi ingozi emzimbeni. Umthetho olandelayo ukuthi zonke izinongo kanye seasonings ukuthi ubeka khona kufanele kuhlanganiswe nomunye. Nokho, uma ufuna ukuzama into entsha futhi okungajwayelekile, Nokho, khumbula ukuthi ukunambitheka kokudla yakho ingase konakalisa ngisho i spoon esingeziwe usawoti. Ngakho, lapho unquma ukupheka emathangeni inkukhu kuhhavini, uzilungiselele ukuthi umzamo wokuqala ungase akuphumelelanga. Umthetho wesithathu: funda, hlaziya isimo. Ake sithi isidlo sakho ayisebenzanga, ke udinga ukuthola iphuzu lapho wenza iphutha. Mhlawumbe ibizwa wokushiswa ke udinga ukuba ekhishini umzuzwana ngaphandle kokuphazamiseka kusukela ukupheka. Uma inkinga kule seasonings ke udinga nayiphi eziningi, kodwa yini entulekayo. Ngokuvamile besifazane abanayo izinkinga ngosawoti kanye nezinongo. Ngomqondo onabile, inkulumo ukulungiswa inkukhu kwamathanga nasemilenzeni aphansi musa ihluke bodwa. Bese ungakwazi marinate kusengaphambili naterat noma garlic imayonnaise.

Ngakho, usuthathe isinqumo ukupheka inkukhu kwamathanga. Indlela ku ukupheka kuhhavini ulula. Thatha, ukubhaka ahlanzekile ezomile, walala inkukhu kwamathanga, engeza usawoti kanye pepper, bese uthumela it kuhhavini. Hips okuphekwe imizuzu 45, inqobo nje uma okushisa kuhhavini ngezansi degrees 200. inkukhu Baked ethangeni, ufafaze amakhambi fresh ukunambitheka kanye ukunambitheka. Ngokufanayo, emathangeni inkukhu kuhhavini kungenziwa kuphekwe imifino. Sika imifino ukuthi ngeke hit the spot. Fake nquma akudingeki ake juice yakho yemifino lapho bayobhaka. Uma imifino zilungele, ufafaza nabo hip bese wengeza izinongo. Abathandwayo ukunambitheka ngokwanele kwenzeka uma ukubeka imifino esinqeni phezulu nge inkukhu. Futhi ngesikhathi esifanayo lokushisa amakhekhe, bese ufafaza amakhambi fresh. Inkukhu kwamathanga kuhhavini uthola ngokwanele okumnandi kanye namanzi, uma ukupheka in a breading crispy. Vele ukususa ikhasi ethangeni ngamunye, hip cwilisa in imayonnaise ne izinongo, bese Roll isinkwa imvuthu. Beka ethangeni ku bhaka uyithumele kuhhavini imizuzu engamashumi amane. Ukunambitheka ngeke nje ajabulisayo. Inkukhu kwamathanga cishe ngeke zehluke ukudla ukuthi asizwa restarane.

Ngokuvamile, kuyafaneleka ukuthi nge inkukhu kuphekwe, kuyaqabukela kube nezinkinga. Umthwalo Iningi - uzagxamuza inkukhu kuhhavini ezingeni lokushisa ethile nesikhathi ukupheka akuyona aphuthelwe. Qiniseka ukuthi uthola ukudla okukhulu uma ukwazi cabanga zonke lezi izimo.

Uma ukhetha inkukhu ethosiwe ethangeni bese inkukhu ephekwe eziko, ke, yebo, ukunikeza bakhethe isidlo yesibili. Kuyinto kancane okunama-kilojoule amaningi futhi okunomsoco. It iphekwe in juice ayo futhi umpe imifino, ngakho-ke kunambitheka ocebile ngakho futhi nasyschennyy.Ne Ungakhathazeki uma ekuqaleni ungatholi oyilindele. Zonke eze abanolwazi, okubaluleke kakhulu, ukuba sifunde emaphutheni abo futhi bakwazi ukuwalungisa. Zama bahlolisise iresiphi ngaphambi kokuqala ukupheka.