Isobho sauerkraut Ungadliwa - Yum!

Uma kuziwa isobho, kanye emelelwa bendabuko isitofu Russian eqhugwaneni inxenye indlu, itafula omkhulu-oki, * webhodwe lokhu izitsha maphakathi nalo. Ngithanda ukuthatha ngesipuni sokhuni ukuqala ukudla ngqo ebhodweni. Yebo, cuisine Russian isathandwa kakhulu namanje ngoba okwakhe yayo futhi ezihlukahlukene. Futhi kuze kube namuhla, asekhona e abathandi ukujula okumnandi isobho Russia. Futhi uma kakade salivating bopha, nazi izindlela ezimbalwa, indlela ukupheka isobho nge neklabishi.

Recipe 1.

On the imbiza eziyisithupha-litre uzodinga: neklabishi 900g, 5-6 izinto amazambane aphakathi nendawo nendawo, 3 peppercorns Bulgarian (ngoba ezihlukahlukene sithathe amabili abomvu futhi omunye ophuzi), 2 u-anyanisi, 5 utamatisi, 5-7 zubochkov garlic (ukunambitha), 4 ithebula. wezipuni zamafutha sunflower, emnyama kanye allspice (kokubili uphizi), usawoti, bay leaf.

Isobho of sauerkraut, iresiphi zazo ubulokhu waphupha ukuba kusebenze, umhluzi okuphekiwe kwanoma iyiphi inyama ne ukwengeza iyonke isanqante kanye parsley impande. Lapho umhluzi usulungile, ukususa izaqathe kanye parsley, asuse inyama, uthathe yizicucu, wafaka emuva ku umhluzi. Nakuba umhluzi iphekwe, thatha sauerkraut, juice akhanywa, fake nquma it, wafaka epanini bese uthele kancane amanzi futhi embozwe ngesivalo, imizuzu imizuzu engamashumi amane. Okulandelayo, nquma anyanisi bese Diced pepper. Epanini ahlukene Fry umnsalo lokuqala (imizuzu emithathu kuya kwemine) emafutheni, bese ibeka pepper kanye anyanisi Fry-ziyawucisha imizuzu eyishumi ngaphandle lid. Hlanza futhi uthathe cubes amazambane. Lapho iklabishi anyanisi sikadali ne pepper, amazambane kanye uwafake umhluzi, engeza iqabunga bay bese ukuphela imizuzu engu-15. Njengoba nje umpheki isobho, gazinga epanini esikhumbeni ehlutshiwe oqoshiwe utamatisi nesweli kahle ukusika. utamatisi agazingiwe nesweli engeza ebhodweni, ukubeka uphizi ukuba pepper, usawoti bese ukuphela imizuzu 10-15. Ngemva ithuba off ukushisa, udinga ukunikeza kancane phisa iklabishi isobho. Phaka no ayisikhilimu omuncu nesinkwa abamnyama.

Nazi okumnandi isobho neklabishi.

Recipe 2.

Lokhu isobho hhayi kuphela iklabishi, kodwa futhi nge amakhowe, amakhowe ngakho udinga ukulungiselela kusengaphambili. Futhi wonke iklabishi isobho ukulungiselela: neklabishi 800g, iyiphi 50g of amakhowe omisiwe, amagremu 100 of izaqathe, anyanisi kanye utamatisi unama, parsley impande, 20g kafulawa, ngoba 50grammov ibhotela ukhilimu omuncu, amafutha, dill oluhlaza noma parsley, nosawoti.

Udlule isikhunta cwilisa nabo imizuzu 10 ngamanzi abandayo. Emva kwalesi sikhathi, ugeze amakhowe futhi cwilisa emanzini ngokuphindaphindiwe, kodwa ngezinye 4 ihora. Ngemva 4 chasa ukususa isikhunta amanzi futhi uxubha. Amanzi lapha bekene-ofakwe, ubunzima ngokusebenzisa cheesecloth, ukuba eligoqiwe ibe ezelekene. Amakhowe wageza ngamanzi ehlungiwe ukubeka, wafaka ukubilisa kuze isimo ngomumo. amakhowe ashiselwe ukususa amanzi (amanzi futhi ngeke uthele), uthathe izingcezu ezincane bese gazinga in ibhotela. Manje iklabishi. Ngokuphelele uxubha, cindezela aqotshwe, sikadali in ibhotela, ibangele ngezikhathi ezithile. Esikhathini pan yesibili, ancibilike amanoni, ibangele njalo, uthele ufulawa futhi Fry it kuze umbala iqala ukushintsha. Okulandelayo ingezwe nalokho kancane amanzi kancane, ivuse njalo ukugwema izigaxa, bese konke okuxubile ubebushelezi. Oku-ehlutshiwe aqotshwe melenko izaqathe kanye anyanisi, oqoshiwe parsley impande kanye utamatisi unama ukubeka epanini amanoni usawoti kancane gazinga. Manje thatha imbiza emikhulu, wayendlala ithoswe yathamba sauerkraut bese ugcwalisa emanzini lapho amakhowe kuphekwe. Lokhu bazibeka amakhowe eziye kuphekeke kakade bese ulinda khona okwenzayo. Beka i-pan on umlilo futhi alethe okuqukethwe ukuba ethumbeni. Khona-ke kukho okwakunikelwe kuphekeke ku pan yesibili, futhi akunika iklabishi isobho ukubilisa, cisha, futhi bagcizelele amaminithi ambalwa. Egqoke ukhilimu omuncu, ufafaze dill noma parsley uphake.

Mhlawumbe othile ozonquma ukuthi isobho neklabishi - iresiphi olukhohlisayo kakhulu, kodwa musa wena ube nice lapho bonke abazama indalo yakho Culinary kusho izakhamuzi ngazwi linye bathi akekho esiphundu ngaphezulu iklabishi isobho emhlabeni akusho?