Ilayisi nge inyama nengulube ku multivarka: zokupheka

Njengoba yaziwa, e multivarka angapheka eziningi izitsha. Ukuze besifazane abaningi, lolu phiko isibe ukuphila kwangempela. Sinikeza namuhla ukuthola indlela yokwenza irayisi multivarka nge inyama nengulube. Ukuhluka izitsha usebenzisa le mikhiqizo, kunezindlela eziningi cabanga elula kakhulu futhi okumnandi.

pilaf lazy

Uma ungazi ukuthi yini ukupheka inyama nengulube, ke lokhu dish kuyoba inketho kakhulu. pilaf Lazy ibizwa ngokuthi, ngoba kulula ukwenza, kodwa inqubo ukwelashwa ukushisa kuzo zonke izithako ukuba afuthwe ngesibulali ijusi yomunye nomunye, futhi okukhiphayo kuyinto Pudding flavorful, ukunconywa kanye okumnandi, okuyinto surely ukujabulela nendlu yakho. Ngakho, uthole ukuthi yini uhlobo imikhiqizo sidinga ukupheka irayisi multivarka nge inyama nengulube.

izithako

Uma ufuna ukwenza for kwasemini noma dinner lokhu dish, uzodinga:

• 500-600 amagremu inyama nengulube;
• onion isanqante - into eyodwa kancane;
• utamatisi - 1 pc.
• ezimbili izinkomishi irayisi;
• ezine izingilazi zamanzi;
• amafutha yemifino;
• izinongo usawoti - ukunambitha.

Indlela ukupheka irayisi ne inyama e multivarka?

Ukuze uqale nge fake usike anyanisi bese isanqante, utamatisi Imi ku cubes ezincane. imifino Fried endishini Multivarki baking mode. Engeza inyama nengulube. Ngokuphelele ugovuze gazinga imizuzu 20-30. Ngezikhathi isisindo ashukumise, breaking up izigaxa nge inyama spatula.

Figure geza engeza ukuze izithako ethosiwe. Ukungeza amanzi. Salt, pepper kanye isiyaluyalu. Ukuvula aggregate e "pilaf" Imodi futhi ukulungiselela isignali umsindo. Ilayisi nge inyama nengulube ku multivarka ungakwazi ngokushesha imenze etafuleni noma ukunikeza isidlo isiphuzo kancane. Bon appétit!

Lasekuqaleni iresiphi elayisi nge inyama nengulube ku multivarka

Uma ufuna kusimangaze yasendlini, isidlo sakhe ezithakazelisayo, okumnandi futhi eqotho ke ukupheka kubo ngoba Pudding! Leresiphi kuhilela ukusetshenziswa izithako ezilandelayo:

• 2 izinkomishi irayisi elimhlophe;
• isigamu ikhilo inyama nengulube;
• 3 tbsp. wezipuni imayonnaise;
• 4 multistakana amanzi noma umhluzi;
• iqanda elilodwa;
• 150 g ushizi;
• usawoti, pepper kanye isinongo ukunambitha;
• namafutha beyigcoba isitsha.

imfundo

Okokuqala kubalulekile ubilise irayisi. Bahlanza, uthele Multivarki isitsha, uthele amanzi noma umhluzi, inkathi ngosawoti, engeza izinongo. Khetha "Figure" Imodi bese ulinda ibhiphu.

Khona-ke, endishini ehlukile sihlanganise irayisi, inyama yenkomo, imayonnaise, engeza iqanda yikhulu amagremu ushizi (pre-ogayiwe) futhi. Zonke izingxenye mix.

Bowl Multivarki uwoyela Athambisa futhi ukusabalala yawo nenye inyama nengulube nelayisi. Thina cabaza kwamanzi futhi ufafaze ushizi esele. Ukuze silungiselele ukudla kwethu kungaba imizuzu 45 of baking isikhathi. Ngemva komsindo, kuyinto efiselekayo ukuze uthole enye i ngekota yehora ukushiya Pudding "uhambo." Manje isidlo esiphelele ukukhonzwa ne isoso, lwesinaphi, noma usoso zakho ozithandayo.

inyama nengulube irayisi nemifino multivarka

Sinikeza omunye iresiphi usebenzisa izithako thina sicabanga namhlanje. Figure e multivarka nge inyama ku kulula kakhulu ukupheka, futhi isidlo Kuyophumela ethubeni eqotho futhi okumnandi.

Ngakho, okokuqala ukuthola lokho esikudingayo imikhiqizo:

• 200 of inyama nengulube;
• 1 pc. anyanisi kanye izaqathe;
• ezimbili izinkomishi irayisi;
• uphizi - 1 inkomishi;
• ezintathu amanzi multistakana;
• usawoti kanye izinongo;
• namafutha okuthosa.

Anyanisi kanye izaqathi oqoshiwe. e "eqeda" Imodi ke ethosiwe anyanisi emafutheni isitsha Multivarki zemifino. Engeza inyama nengulube. Fry imizuzu emihlanu. Engeza uphizi izaqathe, ivuse, olalayo Fig. Gcwalisa izinkomishi ezintathu amanzi, usawoti, pepper. Vala lid upheke Multivarki ngekota yehora.

Njengoba singabona, zonke izindlela ilula kakhulu ukwenza futhi asidingi ekhishini lakho noma iyiphi izithako kanzima noma ezibizayo. Ukudla nazo etholwe simnandi kakhulu futhi kwanelise. Ngokuqinisekile umndeni wakho ngeke akucele ukuba sibaphathe ilayisi futhi inyama nengulube ngokuphindaphindiwe.