Indlela ucime amazambane ne inyama nemifino

Amazambane thanda hhayi kuphela Belarusians, isetshenziswa ukudla abakhileyo Nakwamanye amazwe amaningi, kuhlanganise naseRussia. Ngeke uhlu bonke namuhla, izakhiwo ezuzisayo amazambane, thina kuphela uqaphele ukuthi isikhishiwe ngokuphelele kusukela ekudleni, ngokwesibonelo, ukuze ukunciphisa umzimba, akudingekile. Engingakusho nje kanye ngesonto ukusebenzisa umkhiqizo ukuze lufinyelele ezingeni umzimba nge izinto eziwusizo.

Inketho esihle kakhulu kulabo babukela ukudla kwabo, kuyoba lula ukulungisa isidlo - amazambane sauteed Savoy. Kulokho imikhiqizo eyengeziwe ukuthatha, konke kulele hhayi kuphela ukunambitha, kodwa futhi, ngokulandelana, ikhalori izitsha. Hhayi-ke, ake sibone ukuthi ukucisha amazambane. Qaphela ukuthi kukhona eziningi zokupheka ukupheka. Sizogxila labo elaliyoba kulula ukuyisebenzisa ekhaya.

Ngifuna ukuba adonsele ukunakekela iqiniso lokuthi amazambane kanye esidala ngeke abe ukunambitheka ezahlukene, ngisho uma usebenzisa imikhiqizo efanayo ezengeziwe. Abathandi bokudla ukwazi ukuthi amazambane fresh Uyi okumnandi, ngakho akuyona into efiselekayo uphazamisa ukunambitheka eziningi isinongo.

Indlela ucime amazambane nge yenkukhu noma yengulube

Ungathatha noma iyiphi ingxenye inkukhu, ngisho nasebeleni, kanye duck, turkey inyama. Uma sikhuluma yengulube, bese uthatha ingxenye esinamanzi wokuqukethwe fat ubuncane. Ngaphambi engeza amazambane, kungcono Fry, uthathe izingcezu ezincane. Amazambane lehlobile mali kwakwanele wonke umndeni. Awuhlahlele encane noma tincetu. Inkukhu futhi okudinga ukuqedwa. Ngokwesibonelo, imilenze namathanga unciphe ngesigamu, isifuba - izingxenye eziningana, amaphiko kungenziwa libhekwa lilonke.

Lungisa izaqathe, wagcoba ke on a grater, no-anyanisi - ke uthathe izindandatho.

Ibila amazambane kungcono in a cauldron, kepha uma kungenjalo, khona-ke ulingana noma ikhanzi, okuyinto ekhaya lakho. By the way, inqubo eqeda is arcade kwenziwa kuhhavini, kulesi simo, amazambane kanye nenyama Kuyophumela ethubeni okumnandi. Kodwa kungenzeka sipheke esitofwini, futhi, ngemva kokuchitha isikhathi kancane xaxa.

Ngakho, sandile yenkukhu pan noma yengulube, amazambane, izaqathe kanye anyanisi. Usawoti kanye pepper ukunambitha, uma babefisa ungakwazi ukwengeza isinongo enongiwe. Khona-ke udinga uhlanganise izinto, afafaze phezulu ne ukhilimu omuncu futhi esincane imayonnaise, ufafaze ushizi ogayiwe. Cover ngesivalo futhi ubeke sikadali. Hlola ngemva amazambane kuyilapho futhi inyama, ukuze ubone ukuthi isidlo ukupheka. Uma ukudla okuthambile, bese ungavala yokushisa ake sikadali amazambane alunywe ke ngaphansi lid ivaliwe.

Njengoba amazambane sikadali nemifino

Leresiphi ikuvumela ukwenza ngaphandle inyama. Kuyadingeka ukuba uhlanze amazambane, izaqathe, u-anyanisi. Yonke imifino, ngaphandle amazambane, kancane Fry epanini. Amazambane ifakwa ukubilisa, engeza usawoti kanye pepper ukunambitha. imizuzu engu-10 ngaphambi kokuphela ukupheka, thululela iningi amanzi, kusale kancane, engeza imifino yethu okugazingiwe, zonke ukuxubana imizuzu emva kwamaminithi ambalwa. Khonza amazambane iyisitshulu nge ukhilimu omuncu, ungakwazi ufafaze amakhambi, ukupheka sauce okumnandi.

Manje ngoba sewuyazi ukuthi indlela ukucisha amazambane. Kakhulu ugaye akufanele kube, kodwa futhi izingcezu ezinkulu futhi kangcono hhayi wokukucima. izingcezu ezincane kubiliseni libuyele amakhowe, kodwa kakhulu ngeke bakwazi ukwazi ukumunca ubumnandi balolo kanye nemikhiqizo juice ezihlobene.