Inhlama ngoba ikhekhe: zibonisa

Muffin - dessert ezimangalisayo. Nokho, akubona bonke uyazi ukuthi akuzona amnandi njalo. Inhlama ngokuba ikhekhe ibhalwe ngezindlela ezahlukene - futhi indlela ngayinye ihlukile.

Ngegama elithi "ikhekhe" sizihlanganisa Bun amnandi inhlama obukhulu omisiwe eyenziwe owaqalwa. Ilungiselela lokhu dish emangalisayo ulula. Akukho sidingo ukuba amakhono akhethekile ukwenza ikhekhe inhlokodolobha sika (eyaziwa ngokuthi umkhiqizo Culinary).

Ukuze ukuletha inhlama for amakhekhe, ukulungiselela 150 g omisiwe amaqanda 2, isigamu inkomishi ushukela 1 ufulawa cup, 1 inkomishi yobisi, 1 teaspoonful ka ugologo orange, amafutha yemifino kanye breadcrumbs.

Kubalulekile ukushaya amaqanda, ushukela, ufulawa ubisi. Konke lokhu kufanele zixutshwe kahle futhi uthele izithelo utshwala. Lapho ingxube usulungile, akhethiwe omisiwe. Kubalulekile ukuthi amajikijolo zalimala futhi wabheka mnandi. Omisiwe uthele inhlama cishe isilungele ikhekhe - futhi futhi konke ixubene.

Manje Sifika isikhunta futhi athambisa izindonga amafutha abo. Ungasebenzisa noma isiphi uwoyela, incike ukunambitheka. Lokhu kulandelwa powder ukwenza breadcrumbs. Inhlama is ngokulinganayo basakaza phezu formochkam ukugwema izinsalela. Isikhunta ezibekwe kuhhavini. esithandweni Oku kumele ukufuthelana kuze kube degrees 180. Ukubhaka Kwenziwa imizuzu engamashumi amane, ngemva kwalokho imikhiqizo ziyasuswa.

Ngakho, inhlama ikhekhe nge omisiwe ekulungiseleleni emva kwamaminithi ambalwa. Futhi nje ihora kusukela ekuqaleni ukupheka, ungakwazi ukujabulela imikhiqizo okumnandi Culinary. Bangakwazi wakhonza itiye, ikhofi noma ukhokho, nabanye abathandi bokudla simdumise posypku ushukela oluyimpuphu. Nokho, ake hhayi wawubaphuca ukuthi ubumnandi!

Bambalwa abaye bazama isidlo amakhekhe, kodwa kukhona futhi enjalo. Ukuze silungiselele lokhu uhlobo lomkhiqizo, udinga 1 inkomishi ufulawa, amaqanda 3, isigamu inkomishi ephansi fat yogurt, 4 wezipuni amafutha omnqumo (eqinisweni kungaba ikhona, kuncike okuthandayo), ithisipuni elilodwa baking soda, a amagremu ambalwa usawoti, 100 amagremu ushizi, umvimba amagremu 100 (akhethiwe ukunambitha), a pepper amnandi kanye namakhambi (parsley, dill, onion, isilimo esidliwayo esinamagatsha anamanzi).

Inhlama ngoba ikhekhe uzilungiselele nge mixer. Ukuze wenze lokhu, wafaka amaqanda endishini eyodwa, i-yogurt, usawoti namafutha. Zonke kahle exubile, engeza ingxenye encane ufulawa kakolweni. Kubalulekile ukukhumbula ukuhlunga ke. Nalapha zonke exutshwe mixer. Manje, uthathe tincetu mncane pepper amnandi, namasoseji, ushizi (isoseji kungenziwa esikhundleni inkukhu inyama). Lapho konke sekumi ngomumo, futhi, ingxube enyakaza kuze isimo bushelelezi.

I kwaphumela inhlama ikhekhe zibekwe isikhunta ekhethekile, okumele pre-agcotshisiwe. Phezu inhlama abafafazwe imifino kuphekwe.

Imikhiqizo zishiswa kuhhavini imizuzu 35 ezingeni lokushisa Isithando degrees okungenani 180. Uma ikhekhe kubhakwa, Muffin wamisa imigoqo kanye selehlile. Imikhiqizo bese usika futhi wakhonza etafuleni.

Ngakho, kungenzeka ukuthi isidlo amnandi ajwayelekile kithi ngokuphelele nomunye ukunambitheka. ukuthi Bambalwa phikisana yokuthi le isidlo amakhekhe okuthile wawungaphansi evamile zonke inhloko-dolobha.