Ikhekhe nge plums - dessert umkhaya itiye party

Uyazi yini ukuthi ulungiselele ikhekhe nge plums? Uma kungenjalo, sincoma ukuthi uzijwayeze okuqukethwe kwe-athikili. Sikunikeza iresiphi wamaqebelengwane okumnandi, isakhi esiyinhloko okuyinto abakhwabanisi. Khetha ukuthi iyiphi inketho. Sifisa impumelelo Culinary!

Sponge ikhekhe nge plums

isethi Ukudla:

• Ushukela - 150 g;
• amaqanda 4;
• ufulawa 100 g (mhlawumbe premium);
• vanilla ushukela - isikhwama.

On ukhilimu:

• 1 tbsp. l. gelatin;
• ushukela - 2-3 tbsp. l.
• 400 g ukhilimu fresh.

Ngesikhathi ukugcwaliswa:

• a nesinamoni kancane, clove;
• ushukela - 2 tbsp. l.
• plums sesivuthiwe - 400 amagremu

Iziyalezo ukulungiselela

inombolo Isinyathelo 1. aphambane ngokucophelela amaqanda ibe isitsha. Sidinga ukuhlukanisa abamhlophe izikhupha. Kungcono ukuzisabalalisa ku nezitsha ezahlukene. Hlikihla izikhupha nge 75g ushukela. Amaphrotheni uphehle nge mixer, isivinini kulungiselelwa ongaphakeme. Ngaphandle kokuvala idivayisi, okwenezela isisindo ushukela asele. isivinini enza zingandiswa.

inombolo Isinyathelo 2. Yiziphi izinyathelo elilandelayo? 1/3 amaprotheni engeza luya esitsheni ne izikhupha. A izikhathi ezimbalwa hlenga ufulawa. Awathele izikhupha. A mix omuhle. Engeza nabamhlophe asele. Govuza futhi. Sikuphathele inhlama kuyiphi sizokwenza ikhekhe nge plums.

inombolo Isinyathelo 3.Berem baking dish, phansi okuyinto nivame ngamafutha ufafaze ufulawa. Umthamo ukugcwalisa 2/3 inhlama.

Isinyathelo № 4. Preheat lokushisa kuhhavini sokushona 180 ° C. Sithumela ke ikhekhe esilandelayo. Kuphele imizuzu 30-35. ikhekhe Ready kufanele niqaphele ukuba uthole isimo sabo futhi epholile.

inombolo Isinyathelo 5. Ukuthola toppings. Plums ugeza ngamanzi kusukela empompini. Ukususa ithambo. Izithelo uthathe neengcezu. Songa ebhodweni elincane. ushukela wathela (2. tbsp L.), Cinnamon (ingcosana) futhi uhlobo lwembali enephunga elimnandi (phansi). I-pan nokuqukethwe ukubeka phezu kwesitofu. Ibila isithelo ngomlilo ubuncane. Le nqubo ngeke kuthathe imizuzu 10-15. I isiraphu okuholela kufanele batheleka endishini cool.

inombolo Isinyathelo 6. ipuleti ahlukene Hlanganisa ukhilimu omuncu kanye 2-3 tbsp. l. ushukela. Beat lezi izithako. Futhi, sidinga ukuncibilikisa gelatin endaweni okugeza amanzi. It yengezwe ipuleti ngoba ukhilimu omuncu noshukela.

Isinyathelo № 7. ngaphambilini okuphekiwe bhisikidi Imi zibe izingxenye 2. Wehlisa ikhekhe kahle coat ne iplamu isiraphu. Izithelo ukusakaza neengcezu phezulu (2/3 we isamba). Gcwalisa 2/3 of the ukhilimu. Beka ikhekhe wesibili. Coat ukhilimu wakhe osele. Hlobisa neengcezu plums. Inikeza nenhle kakhulu futhi mnandi. Ngaphambi sikhonza ikhekhe nge plums kumele bame esiqandisini 1 ihora.

Indlela Yokuthola Multivarki

izithako:

• ufulawa kakolweni - ingilazi;
• 200-250 g iplamu ujamu;
• vanilla ushukela - isikhwama;
• Amaqanda - 3 PC.
• ikhanda ibhotela;
• ushukela - ingilazi.

chocolate:

• Nokhokho oyimpuphu - 4 tbsp. l.
• 100 ml amanzi;
• 60 g we amafutha;
• Ushukela - 4 tbsp. l.

ukulungiselela

1. Ake uqale nge amaqanda. Sehlukanisa kubo ibe isitsha. Thela okufanayo ezimbili izinhlobo ushukela - vanilla plain. Zonke lezi izithako, beat nge mixer, owanquma isivinini esiphezulu. I nqubo ithatha imizuzu engaba ngu-6. Phakathi nalesi sikhathi, isisindo kufanele ukwandisa kakhulu ivolumu.

2. Ingxube Iqanda-ushukela engeza ufulawa. Hlanganisa ngesipuni.

3. Vula multivarku. Phansi isitsha kufanele ezinamafutha akahle ukugwema overcooking ukudla. Thela isigamu inhlama. Phezulu ufake plums ambalwa ujamu. Isipikili up inhlama esisele. Beka plums futhi.

4. Run imodi "Baking." ikhekhe yethu nge plums ayovulelwa imizuzu 65 isivali sivalekile.

5. Manje sidinga ukupheka ushokoledi. Encwadini Skillet sihlanganise okungenhla ushukela, amafutha, amanzi kanye cocoa. Sibeke on ipuleti. Thina ukulinda kuze kube abilayo. Khona-ke ukupheka ushokoledi ngokubeka umlilo ubuncane.

6. Lapho ikhekhe zilungele likhiphe multivarka futhi ibheke phansi. Athambisa ushokoledi. Sinikeza dessert kuphole. Ungabese umeme ku itiye emakhaya.

Ikhekhe nge plums ngaphandle baking

izithako:

• 200 ml ukhilimu (20% amafutha);
• 2 tbsp. l. gelatin;
• Ushukela - 220 g;
• 0, 4 kg izaqheqhe;
• juice kwamagilebhisi (obomvu) - ingilazi;
• 700 g iplamu zivuthiwe;
• Amathayili shokolethe;
• 100 g corn ishq.

ukulungiselela

1. Ncibilikisa chocolate in a okugeza amanzi. Thina ucabange ukuthi ubhekene esitsheni sengilazi. Ukungeza wokudla. Govuza.

2. uthole okuningi umkhumbi ukuhlukanisa isikhunta. Phansi kanye izinhlangothi isidingo ukubeka iphepha wokubhaka. Cabaza ushokoledi ishq. Ifomu kanye okuqukethwe ibekwa eshalovini maphakathi imbala. Shiya i kwamahora ambalwa.

3. uthele ipuleti gelatin. Gcwalisa-ke nge juice kwamagilebhisi. Kuzothatha cishe 2-3 tbsp. l. baphuze.

4. Plum sihlanzwe ngamanzi futhi ukuqeda imbewu. Izithelo zihlukaniswe neengcezu.

5. Epanini ukubeka plums. Gcwalisa izinsalela juice kwamagilebhisi. Engeza ushukela. Pheka ngokubeka umlilo kancane konke. Inqubo usuphothuliwe lapho plums zithambile.

6. Izithelo ushukela ingxube kufanele kube cool. Khona-ke ulithumele in a blender ngoba ukugaya okwalandela. Esikhathini puree ewumphumela add gelatin. Nalapha, sidlulisa beat eziningi blender.

7. Ushizi okuhlangana ngayo ukhilimu. Thina wababeka blender. Ngokuphelele uphehle. Ukungeza 2/3 iplamu mass. Nalapha futhi, cindezela "Qala" inkinobho on the blender.

8. Buyela ipuleti nge ishq futhi ushokoledi. Sithola it kusuka imbala. Beka-cottage shizi no iplamu mass. Cabaza ngesipuni. Thela 1/3 ye-plum phezulu isisindo. Thatha ekuphambukeni esandleni futhi wenze izimpawu phezu ikhekhe ngekusasa. Susa ipuleti ingilazi in the esiqandisini. It uhlala ukulinda ngokugcwele uthele izithako futhi ukukhonza dessert etafuleni. Ujabulele ukudla kwakho!

Ekuphetheni

Esihlokweni ke wethulwe zokupheka wamaqebelengwane okumnandi nge plums. Ngenxa imiyalelo enemininingwane, ngisho senkosikazi imfundamakhwela ngeke kalula lapho zibhekene nomsebenzi we-gourmet dessert wonke umndeni.