Pies e imvubelo kuhhavini ofakwe ezahlukene: zokupheka ngezithombe

Russian izihambi Kuyaziwa emhlabeni wonke. Sekuyisikhathi eside idume ikhono lazo emizi ubhake ophaya. Ayikho saga Yingakho uthi: "Akukhona obomvu eqhugwaneni emakhoneni namaqebelengwane abomvu".

Kukhona izindlela eziningi ophaya, ezinkulu noma ezincane, omunye yizinyoka, ethosiwe epanini wabhaka kuhhavini, ovulekile futhi ivaliwe, ezihlukahlukene amafomu (zakudala, ntathu, isiyingi).

Into esemqoka ukuthi ehlukanisa izindlela ezahlukene - laqanjwa, indlela kulungiselelwa inhlama ukugcwaliswa. Namhlanje cabangela indlela ukupheka zonke amakhekhe akho owathandayo kuhhavini nemvubelo.

Izinhlobo imvubelo inhlama for ophaya

Imvubelo inhlama, kuye ngokuthi ukwakheka kanye indlela sokulungiselela, ecebile, kanye Puff evamile. Khekhe kuyahluka wokuqukethwe lelisetulu amaqanda, ibhotela, ushukela kanye ukhilimu omuncu. Ikakhulu esetshenziselwa ukulungiswa ophaya izithelo noma amnandi ushizi ukugcwaliswa.

Kukhona abalandeli ukuthi zenziwa kusukela amnandi inhlama amaqebelengwane iklabishi noma amazambane. Inhlanganisela amnandi futhi okunosawoti inhlama ukugcwaliswa kuyinto engavamile.

Recipe imvubelo amakhekhe kuhhavini umndeni ngamunye yayo. Cabanga ezivamile.

Ulungiselela imvubelo inhlama oparnogo

Ukuze ibhotela imvubelo inhlama, kufanele uqale ukulungiselela ekhofini. Kuze kube yimanje, 40 g imbiliso fresh noma 14 g we omile ingilazi encibilikayo ubisi olufudumele ne isipuni ushukela. Bese wengeza 3 wezipuni kafulawa nge-slide.

Ngemva ibangele isipanji kumele kwesokunxele endaweni efudumele, lapho kungekho okusalungiswa, imizuzu 20-30. Uma ubona ukuthi inhlama 'wafika' ukuthi okuningi mayelana nendlela anda "cap" shashaza, ungaqala ukulungiselela inhlama.

Ukuze wenze lokhu, udinga ukuthatha:

• 100 g ushukela (i ophaya amnandi Ungengeza vanilla kancane);

• amaqanda ambalwa (inhlama bhisikidi, kulapho), kulula kakhulu ukuba ezintathu isivivinyo;

• isigamu iphakethe ibhotela;

• ingcosana usawoti;

• 3 izindebe ufulawa;

• Isipuni iyiphi amafutha zemifino.

Ngesicelo inhlama engeza turmeric kancane ukunikeza umbala sihle. Ubisi ungayithola enye yogurt noma ukhilimu omuncu. Kulokhu imvubelo isipanji buhlanjululwe ngamanzi afudumele. Ibhotela ngokuzikhethela ukufaka endaweni imajarini noma nemifino-ayisikhilimu ingxube.

Endishini ehlukile mix zonke izingxenye, lapho amafutha ngaphambili sashintsha ufulawa sifted yokucebisa emoyeni futhi uqede izigaxa. Kumele wanezela kancane ugovuze kwelinye direction.

Inhlama zibekwe yokuhlanganisa ibhodi ezomile noma itafula, kancane dusted nge ufulawa. Ukuxubha izandla ngamafutha yemifino ukuvimbela Ukunamathela, kumelwe uxove ngokucophelela ucezu inhlama, kuze kuba pliable futhi eyohlobo.

Ukuze inhlama akusho ukubaleka lapho liqala ukuphakama, yafakwa epanini elikhulu, kancane floured futhi embozwe, ithawula ehlanzekile elomile ibekwe endaweni efudumele for 1-2 amahora.

Uma ubona ukuthi inhlama uvukile, futhi cishe aphume Cookware, kubalulekile ukufinyelela obmyat futhi ushiye futhi. Ngakho ungenza izikhathi ezimbalwa, bese inhlama lenzelwa etafuleni ahlabayo ngokwenza amakhekhe okumnandi.

Okunhlobonhlobo amaqebelengwane imvubelo inhlama

Inhlama okulungiselelwe besebenzisa imvubelo inhlama, kungenzeka akhiqize imikhiqizo ehlukahlukene. Kungenzeka amabhisikidi, uphaya tarts, amakhekhe, futhi-ke, ophaya. Ukubhaka kuhlukile ijamo, ubungako kanye ukugcwaliswa.

amakhekhe elikhulu walungisa ngokusho ubukhulu ishidi noma ukuma ngenxa kuhhavini, lo ukugxusha itholakala phakathi ephansi kanye engenhla izingqimba. Ngezinye izikhathi kukhona ophaya evulekile. Zivame uzilungiselele nge nezithelo embozwe ngehele zokuhlobisa inhlama. Lapho sikhonza, uthathe izingxenye izicucu.

amakhekhe Small ziyahlukahluka ngobukhulu futhi ukuma bakheka ngesimo izikebhe, koloboks futhi onxantathu. Lapho uwayehlalise silungiselela ophaya kanyekanye nezinhlobo ezahlukene ofakwe, ngokuvamile ngamunye wabo ifomu yayo isetshenziswa.

Pies ne apula

Izingane eziningi kanye nabantu abadala abathanda amakhekhe amnandi. Ukuze ahlupheke umbuzo kanjani ukupheka ophaya ne apula imvubelo kuhhavini, iresiphi kanye isithombe lapha ngenzansi.

Inhlama for ophaya walungisa ngokusho iresiphi zakudala, noma isamba anda of baking. Abantu abaningi efana xaxa base esithambile futhi amnandi.

Ukulungisa ukugcwaliswa kakhulu ukuthatha apula omuncu-sweet. Basuke ehlutshiwe imbewu, uthathe izingcezu ezincane, noma wagcoba on a grater indawo. Ngakho ukuthi ukugcwaliswa is hhayi mnyama, kufanele abafafazwe kalamula. Ukwengeza ama-apula nesinamoni kahle. Abanye besifazane ungathanda ukufaka lemon ikhasi, clove, cardamom.

Inqubo kulungiselelwa ophaya ne apula

Inhlama eqeda inqanyulwa etafuleni noma ibhodi okufanayo amabhola amancane usayizi Iqanda isikhukhukazi sika. Khona-ke iphini ugingqe noma izandla zakho wayixova ingabulala ikhekhe, ukushuba zazo kuncike okuthandayo. Abanye like inhlama ngaphezulu, elinye - ukugcwaliswa.

Musa ukwenza ikhekhe kakhulu nomzimba omncane, ukuthi ukugcwaliswa singenalo angena bese ugcine ukuma amakhekhe. Ukuze patties ungawa, ungakwazi kancane ufafaza ikhekhe ngaphambi nekwendlala apula kakolweni breadcrumbs noma semolina. Ngo phakathi embuthanweni ukubeka ukugcwaliswa ukuze emaphethelweni eyomile.

Imikhawulo ingenalutho zihlangene izandla floured noma ezinamafutha akahle, kwakhiwa Patty okusaqanda futhi ibekwe epanini baking walungisa umphetho phansi. Ishidi kuhhavini kungenzeka ibe-pre-agcotshisiwe ngamafutha noma isikhumba baking ujenga.

Amakhekhe kuthiwa zishiyane komunye nomunye ukuze singathwesi banamathelane lapho isheke ukukhula. imikhiqizo Ishidi ibekwe endaweni efudumele imizuzu 10-15. Khona-ke, lapho amakhekhe bayovuka kancane phezulu futhi ezinhlangothini gcoba yabo washaywa amaqanda isikhuphasha ukunikeza uqweqwe segolide.

Ikakhulukazi bayobhaka kuhhavini

Ukuze uthole okumnandi imvubelo amakhekhe kuhhavini, kufanele sizivumelanise nezimfuneko eziningana. Ukubhaka efakwe umkhiqizo osuke usushisa kakade kuhhavini futhi nezitini at lokushisa 180 ezingeni ezimaphakathi 30-40 imiz., Kuye ngobukhulu enzuzweni.

Kungcono yini ukuvula umnyango ekuqaleni ukupheka, ukuze isikebhe kwethu akulona yehlile.

Phakathi nenqubo baking kungcono wazibona ewindini kuhhavini. Ngezinye non-iyunifomu ukupheka at emaphethelweni lapho amakhekhe ayesevele embozwe uqweqwe, ungakwazi ushintshashintsha kubo. Ngemva kwesikhathi esithile, nephunga elimnandi apula nesinamoni kubonisa ukuthi amaqebelengwane imvubelo kuhhavini kwehlulekile!

ne imikhiqizo siphelile kudingeka amboze uyibhala, indwangu ehlanzekile elomile ukunikeza ukuma kancane. Pies ne apula okumnandi futhi ngokushesha ngemva ukubhaka, futhi kubanda.

khekhe Traditional ezazigxishwe iklabishi kusuka imvubelo inhlama

Patties imvubelo nge iklabishi ephekwe eziko of imvubelo ezivamile esivutshelweyo inhlama ngokwendlela indlela efanayo esigabeni odlule.

I ukugxusha ingalungiswa kusuka iklabishi fresh noma omuncu. Fresh oqoshiwe futhi iyisitshulu kuze kuthambe kokuncinyane sunflower noma amafutha omnqumo. Ukunambitha engeza usawoti kanye emnyama, ngezinye izikhathi dill.

Lapho ukugcwaliswa selupholile, domeshivayutsya imibengo abilisiwe amaqanda kuwo. Enye inhloko elincane iklabishi ngokuvamile ukubeka amaqanda 3.

Lokhu ehla esiphundu futhi ashisayo nabandayo. Kungenziwa reheated imvubelo amaqebelengwane iklabishi kuhhavini noma epanini ukuthosa nge namafutha amancane.

Pies amazambane ukugxusha

I kuyindlela elula kakhulu nengabizi ekulungiseleleni imvubelo amakhekhe ezibhekwa namazambane kuhhavini. Kulokhu, inhlama bendabuko, ungakwazi ushukela kancane kancane.

Ukuze ukugcwaliswa kumele ehlutshiwe amazambane uthathe yizicucu futhi ubilise Mash. Ubisi akudingekile ukuthi lungeze, ukuthi ukugcwaliswa akazange avuze. Ukuze amazambane ecubuziwe engeza ibhotela, dill, usawoti kanye pepper.

Endaweni ehlukile, inani elincane amafutha yemifino sauté anyanisi kuze brown golden futhi ungeze ukugxusha yethu. Uma othile, isibonelo, ingane ayikwazi udle anyanisi, kuyoba okumnandi ngaphandle kwalo.

1 kg amazambane kumele kube 100 g le-bhotela, onion encane, 2 wezipuni amafutha yemifino, usawoti kanye pepper kanye namakhambi ukunambitha. I ukugxusha ungeze elinye isikhuphasha neqanda. Gcoba amakhekhe ngaphambi bayobhaka udinga ukuba ashaywe Iqanda isikhuphasha noma ibhotela ozobanikeza ukunambitheka kanye isicwebezelisi.

Amakhekhe nemvubelo kuhhavini kubhakwa amazambane ukugxusha at 180 degrees cishe imizuzu engu-20. amakhekhe okumnandi kwazo zonke lolu hlobo ashisayo.

Pies e imvubelo kuhhavini ezazigxishwe inyama

Uma ufuna ukondla bazanelise amadoda ngibanike okuthile ukudla okumnandi okuzenzela umsebenzi, lesikahle - imvubelo amaqebelengwane inyama, kuhhavini kubhakwa. Ukukhethwa inyama ofakwe incike okuthandayo. Zingase uzilungiselele kunoma ibuphi inyama noma inyama yenkukhu, oyi-okuphekwe kuskrolelwa ngokusebenzisa grinder inyama. Ungasebenzisa nengulube ngomumo noma unamathisele.

Classic iresiphi imvubelo amakhekhe kuhhavini nge inyama yakhiwa inyama anyanisi. On emashalofini of inyama okuphekwe sithathwa ama ambalwa, okuyinto uthathe yizicucu amancane sauté kuze brown golden. Esikhathini ukugxusha ukunambitha engeza usawoti kanye izinongo.

Okubekwe ngo abandayo pellet phakathi inhlama zaschipyvaem imiphetho ukudala ukuma efiselekayo, okungase classical, esingunxantathu noma isiyingi.

Amakhekhe ephekwe eziko ngendlela evamile - ezingeni lokushisa 150-180 degrees, cishe ihora.

namaqebelengwane angenamvubelo nge kefir

Uma ungafuni kwashintsha phisa ophaya amakhekhe, imvubelo, yogurt kuso kuhhavini izovuleka ezithambile kanye Airy!

Ukuze inhlama uzodinga:

• ufulawa 0.5 kg;

• Iqanda;

. • isipuni sikasawoti;

• inkomishi yogurt;

• Ubuciko. ziwuthenga ngezipuni ushukela;

• ingcosana soda;

• 2 tbsp. wezipuni imajarini, ibhotela noma amafutha zemifino.

Amaqanda zigaywa ngosawoti kanye noshukela, ibhotela sengezwe. Ingxube kwakudalwa kuze laqanjwa eyohlobo. ufulawa sifted kuthululwe kancane, izingxenyana ezincane. Bese wengeza soda, uviniga abuyiselwe.

Lapho inhlama iyeke unamathele ezandleni futhi kuyoba nezimo, udinga alisibekele okuthile futhi sibeke eceleni ukuza. Ngemva kwesigamu sehora ungaqala ukubumba patties, okuyizinto okumnandi nanoma yimuphi ukugxusha. Imikhiqizo okuholela kuyoba elithambile, Airy, kakhulu, caloric kancane.

Zonke izindlela kukhona sokweluleka ngokwemvelo. owesifazane ngamunye ekhetha lokho okufanelekela kangcono kanye nomndeni wakhe. Ngaphezu kwalokho, ekhishini, njengoba kuzo zonke izinto, kukhona indawo lokusungula. Ukushintsha indlela yokwakheka test, ekhuphuka nge toppings zabo, ungakwazi bangaphezi kusimangaze kwabendlu yakhe nakubo abangane.