Inhlama for ophaya njengoba art

Sekuyisikhathi eside kwaziwa, futhi akungabazeki ukuthi amakhekhe onjalo afana ngazo isikhathi eside ukubhaka eRussia, kukhona kwenye emhlabeni. Kuphela ungayisebenzisi uwayehlalise, ukudala omangalisayo, "ukuphila" inhlama for ophaya. amasi, ukhilimu omuncu, imvubelo, ubhiya, otrubyano-imvubelo ukuziqalela ... ngisho yokuHlawula, lapho ukusetshenziswa iningi imikhiqizo ziye wawubekela imithetho eqinile, ezinekhono nezikhuthele Omuny etotoswa isilwane Lenten amakhekhe, ophaya, amakhekhe, okuyinto ukunambitha akuyona sibi Skoromniy.

Inhlama Lean for ophaya - ubuciko ekhethekile. Inkosikazi, uyifinyelele, uzokwazi ukupheka amakhekhe okumnandi, usebenzisa elula kakhulu kuye, kodwa ewusizo kakhulu imikhiqizo njalo. Ake, futhi sizofunda indlela ukwenza inhlama ezinjalo.

Ukubeka elula inhlama mafutha for ophaya, uzodinga:

• nje amakhilogramu kafulawa;
• 2 izinkomishi zamanzi evuthayo;
• ezimbili kwezintathu inkomishi isitshalo amafutha elimnandi;
• 40 g imbiliso;
• usawoti - mayelana isipuni.

Okokuqala, wafaka ekhofini. Ukuze wenze lokhu, imvubelo ziyoncibilika isigamu ingilazi yamanzi afudumele, engeza ziwuthenga ngezipuni kafulawa. Lapho le ngxube froth ezinhle, uhlanganise wonke izithako, uxove kahle, wazicabangela ngokufudumele, shiya endaweni efudumele. Lapho inhlama liqala ukuphakama, wangishaya kahle kuye. Ngakho kubalulekile ukuba ukuphinda izikhathi ezimbili noma ezintathu. Kungemva kwalokho wenza ikhekhe.

On ipuleti efudumele ukuwasha izitsha ukubhaka, gcoba it ngamafutha, bavunyelwe ukuba nomusa. Inhlama Lean for ophaya, Nokho, njenganoma iyiphi enye, kubalulekile babeka kwifomu eshubile.

Kusukela mass main of inhlama sizihlukanisa obuncane ke yakha phansi pan. Ngenxa yalesi unrolls inhlama ungqimba mayelana isentimitha obukhulu. baphathe kahle phezu etrayini, ukusakaza ukugcwaliswa. Ukuze elivaliwe ikhekhe unikezele ngezinsizakalo ngesinye isendlalelo, kodwa ezicashile, uzinameke ukugxusha. Ukuwapheka ngesitimu kunokuwabilisa ngesikhathi baking waklebhula ikhekhe ngemfoloko wenze punctures ambalwa.

"Amasondo" ikhekhe engase aklonyeliswe eqoshiwe isivivinyo: amahlamvu, imivimbo embossed, izinkanyezi izimbali. Surface Athambisa itiye yokuphisa eqinile, ngokuthumela ikhekhe kuhhavini at lokushisa 180 ° C. Ukuzimisela ubuze spokes sokhuni. ikhekhe Ready isuswe, moisturize ebusweni ngamanzi afudumele usebenzisa ukupheka ibhulashi, ikhava bese ukunikeza igama elithi "ukuphumula". Ungakwazi ukujabulisa abathandekayo.

A amazwi ambalwa mayelana ihadiwe. Lokhu inhlama amakhekhe nganoma yisiphi toppings mafutha. It ingalungiswa, isibonelo, ka nokunye okufana nokolweni kanye amakhowe, iklabishi, uphizi, irayisi kanye anyanisi. Kodwa mina anginalo izinyo elimnandi, ngakho Ngithanda kakhulu Meatless Uphaya poppy ukugcwaliswa. Ukuze ekuwulungiseleleni, mina ukusonta poppy kuvuthwe noshukela in a blender. Ngezinye izikhathi mina wengeze kancane ukuze nati noma kalamula. It kuvela elimnandi, okumnandi. A ushukela ungayithola enye ngoju.

Inhlama for ophaya Kwatholakala ezimhlophe ikakhulukazi, plastic, esikhundleni amanzi ethafeni Kunconywa congee. A irayisi abilisiwe zingenza ukugcwaliswa: overcook anyanisi, amakhowe, mix nabo nge irayisi, engeza izinongo.

Lean inhlama for ophaya noma amakhekhe kungenziwa kuphekwe omunye iresiphi, ngaphandle kokusebenzisa nemvubelo. Fresh Inhlama ibhalwe kanje.

Thela phezu inqwaba etafuleni cutting of ezintathu izinkomishi ufulawa, wenze imbobo kuwo. Siqala uthele imbobo cool anosawoti abilayo amanzi (isigamu inkomishi) ufulawa eshukumisayo spatula. Thina uxove inhlama isikhathi eside ukwenza kube eze off ngesandla. Sabe Roll ibe ibhola, ufafaze ufulawa, qedani, shiya for isigamu sehora. Ngemva kwalokhu cindezela phansi inhlama, unezela ufulawa njengoba kudingeka. Thina zakha patties, wawabeka phezu hot baking sheet, amboze ithawula futhi banikeze 'rasstoyatsya "cishe ingxenye yesine yabantu ihora. Athambisa kobuso amafutha yemifino, bese uthumela kuhhavini kushisa kakhulu. Nokho, kusasele imizuzu embalwa, futhi ungakwazi ukujabulisa ikhaya lazo ubuhle bayo Culinary.