"Ugogo" ikhekhe: iresiphi

Cishe noma ubani njengoba ingane wahlala nogogo wakhe waya ngimvakashele, ngokuqinisekile bangavuma ukuthi ukunambitheka ophaya kagogo zikhunjulwe for a lifetime. Mhlawumbe kungcono ngoba konke okuhlobene ne-ebuntwaneni, umuntu kubonakala kangcono, imnandi futhi kukhanga ngokwengeziwe, futhi mhlawumbe isizathu isipiliyoni Culinary abameleli lesizukulwane esidala, eza ubudala. Kungakhathaliseki ukuthi isimo sinjani, namuhla kukhona ngisho izinhlobo eziningana umphathi baking ukuthi ilungelo libizwa - "Ugogo pie". Basuke uzilungiselele nge ezihlukahlukene ofakwe futhi kungaba ukuphathwa kakhulu itiye noma ikhofi.

Pie "Ugogo indwangu" imbewu poppy

Lokhu wobuciko Culinary ingalungiswa, uma sisebenzisa iresiphi elandelayo. Ibizwa ngokuthi "indwangu Logogo" futhi ibhalwe nge kusukela poppy ukugcwaliswa.

Ngokuba ukulungiswa isidingo:

• isipuni ezinhle ibhotela (elicwengwé);
• 1 tbsp. l. imvubelo (30 g fresh noma omisiwe);
• vanilla ushukela ;
• amaqanda 2 (isikhuphasha 1 ukugeza);
• 1 inkomishi amanzi noma ubisi osuke usushisa kakade abilayo;
• ½ inkomishi poppy imbewu kanye noshukela;
• 0.5 kg kafulawa;
• usawoti.

Indlela ukupheka bendabuko "kagogo" Uphaya imbewu poppy

Ukuze uthole amakhekhe okumnandi futhi enhle udinga:

• Thela imvubelo endishini nge ubisi kancane kusifudumeza ugovuze;
• engeza ½ st. l. ushukela yemifino uwoyela;
• endishini uthele emikhulu amanzi kancane ukubila wakufaka endishini imizuzu engu-20;
• imbewu Poppy kuthiwa engahashazanga, uthele 1/2 inkomishi yamanzi kanye thumba kuze ketshezi uye ayahwamuka ngokuphelele;
• Seva ufulawa, exutshwe imvubelo ziyoncibilika, uthele inhlama ibe ibhotela;
• ngamandla ucindezele phansi izikhali inhlama imizuzu okungenani 10, eligoqiwe ibe ikhanzi, wakufaka kuhhavini osuke usushisa kakade futhi ekhubazekile, y radiators, njll, bese kuphakame ..;

• Inhlama eqeda kufanele ihlukaniswe yaba izingxenye 2, ngenxa eziningi kangaka ithuba 2 enzuzweni;
• unroll ingxenye ungqimba Ngolibo lomgqakazo 1.5 cm;
• wagqoka ungqimba poppy ukugxusha, ufafaze isigamu ushukela exutshwe okuqukethwe "vanilla" isikhwama;

• ngobumnene Roll inhlama ibe umqulu;
• anqunywe both qeda ngomunye locezu ukushuba 1 cm.
• ifomu ezinamafutha akahle ufafaze ufulawa noma breadcrumbs;

• walala ifomu roll, kuphenduke enophawu;
• Ummese obukhali ohlangothini elingaphandle nisike ezijulile at ibanga 1.5 cm;
• tincetu ababili endaweni, kanti eyesithathu - ibuyele maphakathi umbuthano;
• usuphinda esifanayo kuze kube yilapho yonke roll ngeke ezaziqoshwe hhayi iphenduke "imbali";

• a "umgodi" maphakathi iringi ukubeka omunye pre-cut izingcezu roll alisibekele kwaphezulu wesibili;
• ukubeka ikhekhe endaweni efudumele imizuzu engu-40;
• ngesiswebhu amaqanda isikhuphasha futhi ezigcotshwe ikhekhe khekhe ibhulashi ebusweni;
• wafaka i kuhhavini osuke usushisa kakade 170 degrees;
• Ngemuva kwemizuzu engu-20, cisha kuhhavini, linda imizuzu eyishumi nanhlanu futhi athathe ikhekhe esiphelele.

ukugxusha ezomile

Pie iresiphi "Ugogo indwangu" has izinguqulo eziningana, ofakwe ezahlukene. Ngokwesibonelo, esikhundleni sika-poppy kungathatha nut, okuyinto ibhalwe kanje:

• 2 tbsp. l. ushukela exutshwe 4 tbsp. l. melkonarublennyh ziyadliwa izikhwebu;
• engeza vanilla kancane ushukela, cardamom kanye nesinamoni yaba luthuli;
• batheleka 2 amahora. l. brandy;
• zonke elixutshwe.

pie okumnandi "kagogo" uphumelele nge kakhukhunathi ukugcwaliswa. Ukuze ekuwulungiseleleni udinga ukuthatha 2 wezipuni. l. kakhukhunathi kanye noshukela uhlanganise kahle. Ungase futhi umane ufafaza nabo ukuhlola ukwakheka.

Kagogo pie: iresiphi nge-apula

Ukuze uthole flavorful futhi kulula ukusebenza baking uzodinga:

• 150 g le-bhotela (kudingeka pre-ncibilika);
• iqanda;
• inkomishi kwesigamu ushukela;
• apula 3 (okuthandayo kufanele inikwe i-izithelo sweet nezinhlobonhlobo omuncu);
• 4 tbsp. kakolweni, sifted ufulawa;
• baking polpaketa yaba luthuli;
• 1/2 h. L. nesinamoni powder.

Ukulungiselela:

• namafutha exutshwe ushukela (1 tbsp.) futhi disintegrant;
• engeza ufulawa;
• uxove inhlama kuyinto ngempela Friend;
• inhlama ihlukaniswe yaba izingxenye ezimbili bese mpahla e epulasitikini;
• ukubeka kakhulu endaweni ebandayo, kuyilapho ezincane - esiqandisini efrijini;
• apula, ehlutshiwe cores of imbewu, uthathe cubes, bese exutshwe nesinamoni 0.5 izinkomishi ushukela;
• round ukuma engajulile ezigcotshwe ibhotela ufafaze ufulawa;
• iningi inhlama ukusabalala efolomeni futhi basakaza iminwe yakhe phansi;
• lenzelwa ebusweni isivivinyo ukugcwaliswa malic;
• lakhishwa efrijini inhlama esisele futhi ngokushesha bagcobe ngokusebenzisa grater esikhulu apples;
• kuhhavini sishisiswe 180 degrees;
• ukuthumela "kagogo apple pie" kuhhavini imizuzu engu-15;
• wakhonza hot.

Pie ku iresiphi endala ujamu

Bambalwa bayazi ukuthi kwezinye izifundazwe zaseRussia iminyaka engu-100 edlule, kwakuwumkhuba ukuba umeme esiphambanweni nendodana noma nendodakazi yakhe ngokuthumela isipho namakhekhe amnandi. Ngokuvamile, 'kwakuyizwe ikhekhe kagogo ne jam, "okuyinto yenziwe ngezithako ezifana:

• amaqanda 3;
• 200 ushukela;
• 1 h. L. soda;
• 250 g le-bhotela;
• Uviniga (1/2 tbsp ..);
• isikhuphasha;
• 200 of jam (mhlawumbe omuncu, ezifana cherry, kodwa pitted);
• 3 v. ufulawa kakolweni.

Ukulungiselela ikhekhe yendabuko ne jam

"Kagogo ujamu Ukuthoma" ukuqala ukulungiselela nge bezihlikihla amaqanda noshukela kuze mass Fluffy. Khona-ke udinga:

• Melt ibhotela;
• e ingxube amaqanda-ushukela, engeza vanilla, usinamoni, kalamula uwoyela;
• Hlanganisa, engeza uviniga, baking soda futhi slaked ngokungeza ufulawa, inhlama (hhayi emaweni kakhulu);
• ukuhlukanisa izingxenye ezimbili (engalingani);
• iningi ukuma noma babeka phezu pan ne ukusabalala, kusale amabhampa okuyinto bengayi ujamu kuzovela;
• gcoba kumila ikhekhe kanye jam;
• Ingxenye yesibili isivivinyo roll, ummese ekhethekile okwenyanga uthathe izicezu (2cm);
• agqoke strip inhlama njengoba "nehele";
• gcoba umhlobiso isikhuphasha;
• ubhake at degrees 200 cishe ihora.

Pie iresiphi "ugogo" ushizi

Ukubhaka Tasty is etholwe ethatha:

• 2.1 kg of fat cottage shizi;
• Salt (ukunambitha, umuntu akakwazi ukubeka);
• amaqanda 4;
• 2 tbsp. ufulawa;
• 160 g khekhe imajarini;
• amahora ikota. l. soda;
• 1 tbsp. ushukela.

Ukulungiselela:

• ukumisa imigqa uwoyela;
• Seva ufulawa;
• uwoyela eqandisiwe ngokushesha grate;
• ixubene lamafutha, nesigamu ushukela, usawoti kanye baking soda;
• ugaye kuhlolo ukuguqulwa ku imvuthu;
• amaqanda noshukela asele ukukuthinta ngokucophelela nge cream ushizi (ngokugcwalisa);
• balolonge ufafaze imali encane yamafutha;
• bahlukaniswa isivivinyo yesithathu;
• esele uthele isikhunta;
• ukusakaza ukugcwaliswa phezulu, ke uthele ingxenye yesithathu inhlama;
• kushisa kakhulu kuhhavini ubhake "Ugogo pie" (iresiphi zingaguqulwa ngokungeza walnuts oqoshiwe noma ihlathi) for isigamu sehora.

Ngokuvamile, ushizi behlezi kahle omisiwe futhi izithelo candied, ngakho, njengoba nakuyicabanga, kungenziwa Kunconywa sokwenezela ezinkathazweni ikhekhe ngisho lezi izithako. Kule kuzoba kuphela okumnandi kakhudlwana futhi elungisiwe.

Vintage "prababushkin" iresiphi

Kwelinye cookbooks uyasinda eyaziwa ngesiRashiya, okuyinto iminyaka engaphezu kuka-150, londoloza iresiphi sweet ikhekhe nge raspberry. Kungashiwo kufanele kube call "prababushkinym", njengoba yayibizwa kanjalo walungisa eRussia okungenani kusukela ngekhulu le-18.

kudingeka ngaye:

• 6 g imbiliso owomile ziyoncibilika 1.5 Art. amanzi afudumele;
• Thela 2 tbsp. ufulawa band ugovuze bese ulinda amahora angu-4;
• Thela inhlama ingcosana usawoti uhlanganise kahle nge spatula lokhuni wabhula imizuzu 10;
• ½ inkomishi ushukela deda nge 2 Art. l. amafutha (sunflower, uma ophaya mafutha, kungenjalo kufanelekile ne bhotela);
• Engeza ushukela vanilla;
• Thela ufulawa isamba kangangokuthi akusebenzanga inhlama esintamo kakhulu;
• ehlukile ingxenye uvivinyo "igridi";
• inhlama esisele ukuze ayifake mkhuba futhi ake ukuvuka;
• phezulu ne-raspberry fresh, strawberry noma cherry (pitted), ufafaze ushukela;
• ukuphumula roll inhlama ibe ungqimba elincanyana, usike emapheshana nendawo phezu ikhekhe ebusweni nehele;
• ukubeka ikhekhe kuhhavini osuke usushisa kakade for isigamu sehora, pre-agcotshisiwe nge isixazululo ayegcwele uju (honey chaza amanzi abilisiwe futhi kancane ostuzhennoy).

zokupheka kagogo (amakhekhe nesithombe), okwethulwa ngenhla, kukhona khekhe yendabuko yasungulwa emakhulwini amaningi eminyaka adlule, ngokuqinisekile yena ziyojabula angaphezu kwelilodwa isizukulwane.